Chapter 181: Back to the Provincial City

The content is being changed, and the pork is left for three catties to make braised pork at night, and the remaining seven catties are all slowly fried and boiled with diced radish and black bean sauce, made into diced radish meat sauce, and bottled up one by one.

Diced radish meat sauce, even in later generations, is Li Miaomiao's favorite dish, and it is very delicious.

Especially Li Miaomiao is willing to put oil, so boiled out with oil, the current weather, it is not a problem to put it for ten days a week, and Li Miaomiao put enough of it

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