Li Miaomiao and the others ate pig-killing rice at noon, and when they went back, Niujia Village sent five catties of meat to Zhang Degen and Accountant Wu, and Li Miaomiao had more here, twenty catties.

"This can't be helped, we are already licking our faces when we come to eat pig-killing rice, how can we still take so much meat."

Zhang Degen and Accountant Wu hurriedly refused

"Yes, if it weren't for your Fanglin Village, where would our Niujia Village have a good life today, there would be no need to fight famine in the future. It's not much, it's a lot of thought in our village."

After Captain Niu finished speaking, he looked at Li Miaomiao: "Comrade Li Miaomiao, thanks to the recipe you gave, the bricks and tiles in our village can be burned well, and we haven't prepared anything extra for you, so don't refuse this point, otherwise we really don't want to go."

Captain Niu said that this was the case, but Li Miaomiao did not refuse again.

When she came, she was empty-handed, and when she went back, Li Miaomiao not only brought 20 catties of pork, but also the pig's feet and pig's head she bought.

If he knew that Niujia Village would send so much meat, Li Miaomiao would really be embarrassed to buy these again.

When I got home, it was already two o'clock in the afternoon, Li Miaomiao marinated the pig's feet, and made noodles again, planning to make a few cages of meat buns.

There is still a lot of flour at home, Zhou Shao and Yan Cheng are not people who can eat white food, they ate a few meals here at Li Miaomiao, and brought a lot of ingredients when they left, and each person carried a bag of flour, adding up to more than sixty catties.

Tomorrow, the people in the Pei National Security Bureau will come over, most of them are big men, they eat a lot, and they will be full of steamed more big meat buns.

The filling of dumplings, Li Miaomiao chopped a few Chinese cabbages in the yard and made a kind of pork and cabbage filling.

When Pei Guoan came back in the evening, he was a little surprised to see so much meat at home

"This is a gift from Niujia Village?"

"yes, it's not like I gave them the recipe and sent me so much meat."

Li Miaomiao said this and looked at the sack that Pei Guoan brought back

Pei Guoan took out the contents of the sack the same,

Li Miaomiao saw that these were some ordinary ingredients, but it was rare to have a small half of mutton in them.

"Where's the mutton?"

After Li Miaomiao said this, she had a guess in her heart, after all, what did Pei Guoan do before, so he naturally had a supply

Speaking of this, Pei Guoan had a little smile on his face

"Liang Ju heard that I had a dinner and knew that you were a good cook, so he brought it to me. He said that his relatives in the countryside sent it, and his daughter-in-law would not make this, because it smelled fishy, and the people in the family did not like to eat it."

"Nacheng, I'll make a mutton stew vermicelli tomorrow, it's delicious and generous. By the way, I haven't asked how many people will come tomorrow, so I'm ready."

"There are more than a dozen people in total, daughter-in-law, thank you for your hard work! Tomorrow you will stir-fry a dish, and you will tell me to do the rest."

"You can borrow some tables, stools and chopsticks tomorrow, there are so many people, there are not so many tables, stools, and chopsticks at home. Nothing else, I'm pretty much ready."

Li Miaomiao got up early the next day, and Pei Guoan had already made breakfast.

Li Miaomiao finished breakfast, cleaned up, and stewed the mutton.

The sweet potato flour skin was bought by Li Miaomiao from the system mall, and when Pei Guoan was not at home, the flour skin was not easy to break, so he bought a hundred catties at one time and put it in the cellar at home. ….

Li Miaomiao took two catties out

Pei Guoan looked at the cellar at this time, he was busy with the case during this time, but he didn't know when the cellar was already stuffed with all kinds of grain and dry goods by his daughter-in-law.

"I was thinking that there would be more things in the cellar, but I didn't expect it to be stuffed unconsciously, or let's dig two more cellars?"

Pei Guoan was a little helpless, his daughter-in-law liked to hoard things, and he saw it.

"Okay, I'll dig two more cellars while I can."

Li Miaomiao said this, and took out some dry goods such as fungus and fungus from the cellar.

Taking things outside, Pei Yifan had already plucked coriander, onions and garlic from the ground.

"Xiao Fan, so

On a cold day, it's not for you to roast and read in the house, how can you pull vegetables."

Li Miaomiao saw Pei Yifan's red hands, so she hurriedly poured hot water and asked the little guy to wash his hands and soak it.

"Mom is busy, on such a cold day, if your hands are frozen, you will get frostbite, soak it and bake it." Li Miaomiao put her son's little hand in the hot water of the basin

"Mom, I wash the vegetables in hot water, it's not cold."

The little guy insisted on helping, and Li Miaomiao didn't stop her, she was not a doting parent, but she was afraid that the little guy would freeze.

"Okay, then you can help your mother wash the vegetables, but you must use hot water, so you can't freeze."

The aroma of mutton soup has wafted out here.

Li Miaomiao cut out five catties of pork belly, fried the sugar color with oil in the pot, put the cut large pieces of pork belly into the pot, and put a few star anise into it to stew.

There are mutton stewed vermicelli and braised pork, and Li Miaomiao went to the river yesterday to "fish" two large grass carp, these three big dishes, full of portions, are all served in pots, even if it is enough to entertain no matter how big the leader is.

Pei Guoan brought back a few big bones, and Li Miaomiao stewed a big pot of radish, which was delicious and affordable.

Other plum seedlings are prepared as vegetarian dishes

The pea seedlings sent two days ago, Li Miaomiao also cut a lot, and it can fry a big bowl, which is definitely a rare good dish in a bowl.

Thinking of something, Li Miaomiao looked at Pei Guoan: "Why don't we also go to a stone mill, grind tofu to eat by ourselves, and grind others, and we don't have to grind anything to go to the mill in the village."

Pei Guoan never refused to agree to this little thing

"Cheng, I'll get a stone mill back in two days."

It is indeed more convenient to have a stone mill at home, Pei Guoan knows Li Miaomiao's temperament, don't look at this girl seems to be very cheerful, and she can get along with people quickly, but she is actually a cold character, and she doesn't like to join in the fun, unless it is necessary.

Li Miaomiao is also very satisfied with Pei Guoan's attitude, and will never refute her on these trivial matters, and will try her best to be satisfied.

I don't know what snow is falling outside, and the snowflakes are fluttering and falling

Seeing that it was almost time for lunch, Liang Ju and Chu Suinan also brought two bottles of wine.

"I already knew that your daughter-in-law cooked delicious food, but today we brought wine, so we must have a good drink."

While talking outside, Li Miaomiao first used a large bowl to hold a bowl of mutton and kept it, and watched the time to put the flour skin into the mutton soup.

This is really a big pot, and a basin is not enough to fit, but fortunately, there are enough pots in her house.

Li Miaomiao waited until the flour skin was boiled soft, and put the mutton flour skin into a basin, which was enough for two large basins.

When it was served, Li Miaomiao sprinkled a handful of pepper on it, grabbed two handfuls of coriander and green onions and sprinkled them on top.

"Guoan, it's almost, you take the food out and start eating, it's such a cold day, I'll eat while frying you, otherwise the food will be cold."

Pei Guoan responded and took out a large pot of mutton stewed noodles.

Li Miaomiao also put up the big bone radish soup, and it was a big pot.

Tinnio