Li Miaomiao said that she is also a very righteous person, and in order to let Luo Shaoze teach his family a lesson to his best relatives, she can also stick a knife in both ribs.

"Miao Miao, you are so good, as long as you have your support, my dad will definitely be fine here. You don't know, last night, you made a dish, except for my mother, my father didn't even let anyone else eat the soup." Luo Shaoze said a little proudly

It's still him, who is a son, who understands Lao Tzu

The corners of Li Miaomiao's mouth twitched, and it was hereditary to dare to love Luo Shaoze so delicious.

"Okay, in order to support you, I will make delicious food for your parents every day, and it must be delicious to the point that your father doesn't even give people any leftover soup every day."

Li Miaomiao said this, seeing Luo Shaoze like this, he knew that he must not have eaten breakfast yet, so he went to the kitchen to cook a bowl of dumplings for Luo Shaoze.

"Guoan, he's out?"

"Yes, I went out early in the morning, and most of the time I was still busy with those things, so I probably had eyebrows."

Luo Shaoze nodded: "That's okay, finish what should be done early, otherwise there will always be a string in your heart, and those people on the other side of the sea will really do everything."

"It's not that, the sooner the matter is over, I can also take Xiaofan and them over sooner."

Li Miao usually doesn't want to be okay, but she can't stop thinking about it, her son who is so caring and well-behaved has to be brought to her side earlier, even if someone will give Pei Guoan news every two days, knowing her son's condition is the same as taking it with her.

"That little guy in your family is really sensible and smart, and he deserves to be the son of you and Pei Guoan."

For Pei Yifan, Luo Shaoze was full of praise when he mentioned it, he really liked this child

While the two were talking, workers were already outside.

Everyone came over after breakfast, but Li Miaomiao also knew that the big guy was estimated to eat, and it was rare for someone to have enough to eat these days, so he went to the kitchen to prepare snacks, which is also the rule for rural families to ask for help, whether this rule is not known in the city, and people can't work hungry.

Dim sum Li Miaomiao has no new tricks, it is steamed bread, but eat white bread every day, not to mention whether Li Miaomiao can afford it, this impact is not good, this time it is mixed with a lot of cornmeal, made into corn steamed buns.

The cornmeal that Li Miaomiao bought from the system space is very finely ground, and the steamed bread made by mixing it with flour is as soft and delicious, and it also has a sweet fragrance of corn, which is not worse than the taste of white flour steamed bread.

In addition, it is a pot of bone broth, Li Miaomiao stewed early in the morning, put several pig bones in it, add Li Miaomiao's own secret seasoning from the space, sprinkle a little green onion when it comes out of the pot, fragrant.

Seeing that Li Miaomiao took out the dim sum, Luo Shaoze unceremoniously filled a bowl of bone broth in a big bowl, and ate it with corn steamed buns.

"Miao Miao, your craftsmanship is really amazing, the big bone broth can also make your stew so delicious, and this cornmeal steamed bun, I haven't eaten it before, it's hard, the sweet and fluffy you make is even better than the white flour steamed bun."

Hearing Luo Shaoze say this, everyone nodded

Luo Shaoze finished eating a few corn steamed buns, and also scooped up the big bones in the pot, and the one that he gnawed was called a fragrant

Li Miaomiao is now accustomed to Luo Shaoze's style, so she didn't care about it, poured water mixed with plant nutrient solution for the seedlings in the fields on both sides, and returned to the kitchen.

Lunch was to be prepared as usual, Li Miaomiao cleaned and marinated the pig's head and pork noodles that Pei Guoan bought, and the meat in it was stewed and disassembled, and the remaining bones were not thrown away, and a large pot of radishes was put in and stewed slowly.

This method is still Li Miaomiao remembers that when she was a child, her grandmother did this, the bones of pork noodles were stewed once with radish, and they could be stewed for the second and third time, and the taste was still very good for her memory.

I don't eat white rice at noon, in addition to corn steamed buns, Li Miaomiao made sweet potato porridge, and also stewed a big pot of potatoes with pork ribs.

midday

Pei Guoan didn't come back, she and Luo Shaoze didn't stir-fry other vegetables, they all ate with the workers.

In the evening, Li Miaomiao asked the workers to divide the steamed buns as usual, several large pots of yellow, orange and orange corn steamed buns, the workers happily divided, and also knew that Li Miaomiao had limited food, so they came up with such a method, which was very delicious, and they had to do the work well quickly, otherwise so many people, such a way of eating, who could afford it.

The distribution of steamed buns didn't need Li Miaomiao to come forward, Luo Shaoze did it, and Li Miaomiao was in the kitchen preparing the evening meal.

Although I don't know if Pei Guoan will come back, Li Miaomiao is still ready to go, I don't know if Zhou Shao and Yan Cheng will come today, and I also prepared two more people's portions, and then I was ready to take them back to Luo Shaoze.

Thinking about this, Li Miaomiao simply bought another six catties of pork belly, two pairs of pig's trotters, and a hundred eggs from the system space, and filled the cabinet with rice and noodles.

Hengzhu went out to buy vegetables today, and they were all put in the big back basket, and no one knew what she bought back.

On the stove was the pheasant stewed mushrooms that Li Miaomiao had stewed for a long time, and she stewed two of them at once, one for them to eat at night, and the other for Luo Shaoze to bring back.

Luo Shaoze came in after distributing the steamed buns outside, smelled the fragrance on the stove, and couldn't help swallowing his saliva.

"Miao Miao, if you have any other vegetables to wash, leave them to me, I'll come!"

"That's okay, you go and pick some leeks at the back, fry eggs with leeks at night, and wash the steamer after picking the leeks, and I'll steam the steamed buns tomorrow."

In the evening, Li Miaomiao didn't make steamed buns, but steamed a big pot of rice and made a lot of dumplings.

"Okay, no problem, I'll go."

Luo Shaoze, who didn't even help the oil bottle at home, is now very diligent, and has done all the work assigned by Li Miaomiao, and went to the field to take a turn again, and saw that Li Miaomiao had already watered, so he couldn't help but water it again without a hand.

Yan Cheng came over again when he arrived, and made fun of Luo Shaoze when he saw this

Luo Shaoze looked at Yan Cheng with disgust: "A boy like you, who doesn't touch the spring water with ten fingers, of course you won't understand the joy of labor. I also have a portion of this dish, so it's impossible for you to eat it for nothing when you want to!"

Yan Cheng sighed, and shook the thing he was carrying in front of Luo Shaoze: "Look at you stingy, am I a person who eats white food, do you see what this is?" Then you'll know if my lamb doesn't smell good."

Seeing the mutton brought by Yan Cheng, Luo Shaoze didn't shut up: "You come here to eat one meal at a time, you shouldn't bring something over, otherwise you come to eat white food a few times, and I will have to kick you out!"