After enduring the complaints of his new girlfriend and new sister-in-law, although Jian Heng explained again and again, he still couldn't make them understand that he didn't hide his secrets, but taught them sincerely, but they themselves couldn't get the approval of Da Niu and Qianlong, so no matter how they whistled, it was impossible for Da Niu and Qianlong to listen to their orders.

For the big bull Qianlong, there is no problem in listening to Jian Heng's orders, but if Jian Heng asks them to listen to whose orders, then how much discount they will give depends on their mood, and at most it will be less than two or three out of ten, so ordinary people can't tell the difference at all.

After settling a group of groceries into a new pasture, the servants trotted for a while before returning to the sports area together.

Jian Heng and Big Mai's actions, even a blind person can see clearly, Silent Lake Ranch will have a hostess from today onwards, as for whether they can turn positive or something, it is not something they are willing to think about.

"What are the thieves laughing at? Why don't you go and do your work" Jian Heng saw Zhang Jialiang and Zhao Wei, looking at the thief smile on his face, so he smiled and complained.

The two boys heard Jian Heng's complaint, and trotted back to their posts to do their own work.

Jian Heng himself walked towards the restaurant with barley, and stood at the door to see Feng Sanzhuzheng's cage, and the big buns in the cage were wafting with the fragrant smell of meat.

"Sanzhu, pick up a few buns," Jian Heng said.

Feng Sanzhu glanced at his boss and found that the boss was pulling barley in his hands, so he said with a smile: "This is long overdue!" ”

"Buns, buns!" Jian Heng didn't expect that Feng Sanzhu, who had always been a man of few words, would actually pay attention to this matter, and couldn't help but smile and remind him that what he wanted now was a bun.

Feng Sanzhu asked in surprise, "You want to eat now?" ”

"No, I'm going to take it back, and then cook some millet porridge or something by myself," Jian Heng said.

Hearing Jian Heng say this, Feng Sanzhu didn't turn back all of a sudden, he blurted out and asked, "Why aren't you going to eat with everyone today?" ”

"Sanzhu, how did your daughter-in-law get mixed up, such a thing still needs to be asked, the big boss wants to live in a two-person world, why don't you hurry up and pick up the buns, the two of them will add up to eight meals, by the way, there is also that little bear, add more!" Zhao Changshan walked out with another cage of buns at this time, and when he heard Feng Sanzhu ask this question, he laughed and said.

Jian Heng didn't care either, nodded and said, "Brother Zhao, this is to the point!" ”

Wheat didn't wait for Jian Heng to finish speaking, and also said loudly: "Add my share too, I want to eat with them!" ”

Zhao Changshan smiled: "Plus, plus!" ”

"Find a daughter-in-law to send your sister-in-law, Jian Heng, you have to be sure!" Zhao Changshan said in Chinese.

Wheat opened his mouth and asked, "What do you say that you don't want to say in Chinese?" ”

Seeing Zhao Changshan's appearance, Mai knew that what he said was not serious, so he asked more.

Zhao Changshan is also an old man, and he has practiced a good reaction when he was asked by his daughter-in-law at home, and when he heard Mai ask like this, he didn't even stumble, and blurted out directly: "I asked the boss, do you want to use my car today!" ”

Wheat was immediately fooled by him.

If Jian Heng goes to pick up the package from 'China' today, it will be a quilt or something, and of course, the cattle dog from the ranch.

There are so many things that Jian Heng's pickup truck can't solve, so he can only use the small van that Zhao Changshan drove back from New York last time.

"By the way, do you want me to come with you?" Zhao Changshan also asked a few more serious questions, as if it was really something.

"No, you're going to have to prepare lunch soon!" Jian Heng replied to him, then turned his head to Damai and said, "You wait here for the buns, go back directly after taking them, I'll go to the vegetable garden to get some side dishes, let's eat something you haven't eaten today!" ”

"What?" Big Mac asked curiously.

Jian Heng said: "You'll know later!" After saying that, he raised his feet and left the restaurant, and walked directly to the vegetable garden at the back of the restaurant.

When he arrived at the vegetable garden, Jian Heng found that Zhao Changshan had made this small vegetable garden very good, although it was a bit simple, but it was good that there was no financial support to make it like this.

In the current vegetable garden, there are almost three small plastic sheds, which are the kind of simple sheds that are only up to the waist of a person, inserted into the soil at both ends of a wooden shelf, arched in the middle, and then covered with plastic film on top.

When he arrived at the side of the shed, Jian Heng stretched out his hand and opened a corner to look inside, and found a piece of green cabbage seedlings, only seven or eight centimeters long, but they were all tender and shiny, which was particularly attractive, so he casually took out a pair of scissors from the space, cut a handful of small green vegetables, and threw them into the space.

Cover this piece, walk along the shed, look while walking, and finally find a small leek field, Zhao Changshan planted small leeks, now many non-vegetables are like garlic, there are thirty centimeters up, that kind of leeks are easy to take care of, and they are also very good-looking, but this thing does not taste as good as leeks, of course, the dumplings wrapped out of the bag, and they can't catch up with the small leeks so fragrant.

I just got a small handful, four or five leeks, seasoned them, and then I got a little coriander next to the leeks.

With a handful of vegetables in his hand, Jian Heng's task in the vegetable garden was completed, and when he went to the restaurant, he found that the barley and wheat sisters had already gone back with buns.

Zhao Changshan was resting in the restaurant for a while at this time, and saw Jian Heng coming in, with only a handful of vegetables in his hand, so he asked, "You got this after going for a long time?" ”

"If you have more, you won't need it, anyway, the vegetable garden is our own, if you want to eat it, let's go and get it" Jian Heng said and walked to the table in the dining room and put down the dishes in his hand.

"Zhao Wei, come over and help wash the dishes"

Seeing Jian Heng put down the dishes, Zhao Changshan roared.

"No, no, I'll go back and wash it myself, and to be honest, I haven't gotten anything yet!" Jian Heng hurriedly waved his hand and said.

"What special food are you going to get for your girlfriend?" When Zhao Changshan heard Jian Heng say this, he asked, and saw Zhao Wei coming out, so he waved his hand again to signal that he didn't need to wash the vegetables, and went back to do his own work.

"Ravioli!"

"That's it?" Zhao Changshan thought that Jian Heng had made some special dim sum, but he didn't expect that he would actually make a wonton!

"Did you get it?" Jian Heng asked at Zhao Changshan.

Zhao Changshan said: "I don't want to get this thing, dozens of people eat wontons, and this group of people, even women can eat a bowl of porridge in the morning, and kill the varieties of big meat buns, do you expect us to make wontons for them?" Then it's better to send each of us a rope to hang it! Tell me, what do you lack there? ”

Jian Heng thought for a moment and snapped his fingers a few times: "It seems that the skin and meat filling are not yet there!" ”

Zhao Changshan blinked his eyes when he heard this, and was stunned for a while before saying, "You didn't prepare anything, so you still let your girlfriend wait for you to have breakfast with a bun?" ”

"For two or three people, it doesn't take much time, right?" Jian Heng was a little undecided, he felt that the stuffing, skin and so on were quite simple.

"Okay, let me help you, it just so happens that I kneaded the noodles here, and I'm going to make noodles for everyone at night, and it's really a coincidence that you're here, as for the stuffing, there are beef and chicken at home, and there are some leftovers when steaming buns, if you think you can use it, if you can't use it, there are materials over there, you can put them directly in the meat grinder."

Saying that, Zhao Changshan stood up, entered the kitchen and began to help Jian Heng with his work.

Jian Heng entered the restaurant and began to adjust the filling, but he was not satisfied with all the fillings, so he began to mix it with meat, all pork filling, put a little ginger and garlic, hooked up the flavor, put it in the meat grinder and grinded the new Jane's wonton filling to get it.

"By the way, Brother Zhao, do you think the fish we put in last time can be eaten now?" Jian Heng remembered the batch of fish that Zhao Changshan got back last time.

"It's only been a long time, and where can the fish grow in a year and a half. But yesterday we threw two big black fish in, I was a little worried, otherwise I would have eaten up the other fish, wow" Zhao Changshan thought of the two big black fish yesterday, and couldn't help but be a little worried.

"Go with the will of God!" Jian Heng is not too worried here, if there is no silver carp, this may happen if two large black fish are put in, but with the silver carp, Jian Heng feels that there is no problem in maintaining the aquatic ecological balance in the entire lake.

Thinking of this, Jian Heng's mind suddenly flashed and blurted out: "We should get some crayfish in our lake!" ”

As a person who strives to promote Chinese cuisine, Jian Heng feels that it would be an unforgivable sin if he let go of crayfish.

"Crayfish are not easy to get! This thing is of American origin, but it seems to be in the Mississippi River Valley, and other places this thing is quite expensive, much more expensive than in China," Zhao Changshan said.

"Didn't you say Americans don't eat it?" Jian Heng asked curiously: "California is rotten!" ”

Zhao Changshan pouted and said: "This is the place of origin, do you know the place of origin!" People in New Orleans have a much longer history of eating lobster than in China, and every year New Orleans hosts a lobster festival. As for the claim that Americans don't eat crayfish, it's just a rumor, Americans not only eat it, but if you let some of them eat Chinese hemp small, they will still think it's not authentic! ”

"Forget it, don't worry about this, you say that the taste of lobster in the United States is different from that in China?" Jian Heng asked.

"It tastes the same, it really tastes the same! I've made Ma Xiao, and it tastes the same as our Chinese taste, not only the same taste, but also maybe better, because the crayfish here in the United States are all natural, and more and more of our domestic crayfish are fed," Zhao Changshan said.

"Then there's a chance to get a little," Jian Heng said.