Chapter 42: Pork Stuffing with Green Onions

It only took a day, and before it got dark, the expansion of the outer perimeter of the chicken coop was completed.

Xu Fuqiang walked around and checked, the barbed wire is very strong, and the cement piles are also nailed strongly, these people are all people who used to do small jobs, and he can also trust them in terms of character and work, and settled the wages with red banknotes on the spot.

The people who do small jobs are all from the village, not far away, and they generally don't pack food.

In the evening, Xu Fuqiang ate three bowls alone.

Xu Qingzhi looked at the wound on her father's hand that was accidentally poked by a steel wire, and was a little distressed: "Dad, next time spend a little more money, you won't do it." ”

"Dad's body is still dry." Xu Fuqiang was also stubborn, and then said: "Qingzhi, Dad will go buy some bricks tomorrow and come back, and build a larger chicken coop for you on the right side of the back mountain." ”

"It's better to spend money to find someone else to do it."

"How can I do other people's work meticulously, and I am a veteran in building houses." Xu Fuqiang ate a mouthful of food and ate again, feeling that today was a very fulfilling day.

Xu Fuqiang can't be idle, if he really doesn't do anything at home, it will be really boring.

Xu Qingzhi also knew her father's character, so he had to let him come. "Okay, I'm not in a hurry to raise it, you build it slowly, don't worry about getting hurt."

"Don't worry, Dad knows it."

After dinner, Xu Qingzhi received a new friend notice from more than a dozen people who wanted to buy vegetables, and after all of them passed, he was pulled into the vegetable selling group.

The new people in the group are basically introduced to each other, so you can find acquaintances in the group at once.

Happiness came knocking on the door: "Good luck Mom, I finally joined the group, how to buy this boss's food?" Where do I place my order? I tasted it at your house yesterday, and it was delicious. ”

Good luck Lianlian immediately replied enthusiastically: "Look at the group announcement, the boss still has these dishes, hurry up and buy them, it's gone after you buy it." ”

Happiness came knocking on the door: "Can you only buy ten catties?" ”

Good luck Lianlian: "If you buy too much, I'm afraid you won't be able to finish it, and it won't be fresh after a long time, if you want to give it away, you can buy more, and the boss will also deliver it to you." ”

Happiness came knocking on the door: "This dish is delicious, it is to give it away, and it is too troublesome to have to package it yourself." ”

Xu Qingzhi came out after washing, and was about to see if the new people in the group had any questions that needed to be answered, when he saw this.

She piled up in the car today, and the photos taken of the packaged dishes were posted in the group.

"From today onwards, the dishes sent out will be uniformly repackaged, and a box of ten catties."

The people in the group clicked on the picture and saw that it was a boxy carton packaging, and on the side of the box was a Chinese-style ink-colored landscape painting, with a lotus flower blooming alone, which looked low-key and forced, and more to make people feel comfortable.

The style of this box is very much for the taste of these people.

Contentment Changle: "Boss, I suggested to you in the group to change the packaging before, but I didn't expect the boss to be so efficient, so I changed it immediately, I'm so happy." Tomorrow I want to place an order of 100 pounds, to my relatives and family to send a box, last time my nephew came to my house for dinner, but I love to eat your little cabbage too much, my brother said, this little guy has been picky since he was a picky eater and only eats meat, the first time I saw him eat vegetables so happy. ”

Xu Qingzhi didn't read the group news at all, so he could only say that it was wrong, but others felt happy, and he didn't need to say that he was interested, so he replied.

"Thank you."

Soon, Xu Qingzhi's private chat on his mobile phone rang Ding Dong Ding Dong.

This is a change of packaging, and there are some new customers who buy vegetables, and tomorrow's order will explode directly, adding up to 500 catties.

Xu Qingzhi collected the order, turned off his mobile phone, and entered the aura space.

With a wave of her hand, she collected all the vegetable seedlings growing in the space and put them in the space warehouse, and found an opportunity to plant them outside when the time came.

Xu Qingzhi is very interested in growing vegetables, so she doesn't feel tired, she used to be a little tired in the world of cultivating immortals, and growing vegetables is her way of decompression.

She enthusiastically compared, the vegetables that were also sown with seeds and grown completely outside were not as delicious as the vegetable seedlings that were moved out of the space.

Of course, the best food must be in the aura space, and there is no need for any quick way to grow the dishes.

But these vegetables are not easy to take out, so she sows seeds in the space, grows into vegetable seedlings and then moves them outside.

In this way, the vegetables that originally took a month to mature actually only took half a month to harvest, because the half month that grows into vegetable seedlings in front of them is in the space.

After collecting the seedlings, she sowed the seeds and went to see the chickens and ducks.

I saw that the little frog that didn't know where to run was targeted by a few chickens, one chicken pecked with a sharp beak, and the frog was not moved, and the other chicken saw this, flapped its wings, pounced, and quickly ran away with the frog in its mouth.

A few chickens that didn't catch the frog followed after them.

Xu Qingzhi thought to himself, no wonder these chickens grow fast with the naked eye, and find the reason, the meat is good.

She went to look at the pond again, probably because it was in the aura space, and the flowers grew quickly.

Even this lotus flower has grown flower bones, and it is still the appearance of waiting for **.

After Xu Qingzhi made a round, he went to meditate on the wooden pier on the side, inhaled a breath of spiritual energy, sank down, and then swam the spiritual energy in his body between his muscles and veins.

After meditating all night, Xu Qingzhi was refreshed, heard the clanging sound downstairs at home, came out of the space, and went downstairs after washing.

Yesterday, when I went to the village to catch the market, Wang Yanmei bought pork and flour, and got up early this morning to prepare some steamed buns to eat.

Meicheng people's breakfast is mainly rice noodles, steamed buns and fried shallots, sweet potato baba, dumplings, etc., but they rarely make steamed buns at home.

Wang Yanmei also did it for the first time, and she got up early in the morning before dawn to make a meeting.

She thought that the shallots at home were so beautiful, and it would be a pity not to make some meat buns to eat.

"Mom, what are you cooking?" Xu Qingzhi walked over and asked.

Wang Yanmei's meat filling was also chopped, "It's the first time I've made steamed buns to eat." ”

Xu Qingzhi glanced at the stuffing on the cutting board, "Pork stuffing with green onions?" ”

"That's right, this shallot is beautiful and delicious, much better than the grassy green onion that your dad planted. Mom just wants to make some steamed buns, your brother is going back to school this afternoon, and he can bring some back to school and share them with his classmates. Wang Yanmei said, the movements of her hands were very neat, she didn't stop at all, put the meat filling into the basin, and poured the seasoning.

"Mom, is there only minced pork with green onions?"

"yes, what else would you like to eat?"

Xu Qingzhi thought for a while and said: "I remember that my father also seems to love brown sugar-flavored buns. Later, the grandfather who made the steamed buns passed away, and no one sold brown sugar stuffed buns anymore, and my father wanted to eat them several times, and since we made steamed buns this time, let's make some brown sugar flavored ones. ”