Chapter 54: Bayberry Wine
The crow covered its head with its wings, 'purring' angrily.
The corner of the white cat's mouth smiled evilly.
"Meow~" bald, it's not good, it's good to fight, it's good.
The crow pecked at it in a fit of rage.
"Ga~" Shut up, stinky big cat!
Xu Qingzhi didn't care about them, turned around and went to the back mountain to pick bayberry, there was no one around, she pinched her fingers, and more than a dozen paper people flew in the air and worked diligently.
Two little farts followed her buttocks, looking at the flocks of chickens and ducks in the back mountains, and their tongues flowed.
Chickens and ducks are free-range in bayberry forests, ducks like to play near the ditch, chickens everywhere looking for insects to peck and peck, the big cat pounced, scared the chickens everywhere.
Xu Qingzhi dusted off the chicken feathers on his clothes, knowing that the big cat was a measured one, so let it play.
When the paper man picked two large boxes of bayberry, Xu Qingzhi went down the mountain with the bayberry.
At lunch, she didn't want to cook, so she went to the field to pick a cucumber and plucked fresh shallots. The shallots are fried into scallion oil, the cucumbers are cut into thin strips, and the noodles are boiled to make scallion oil noodles.
"Meow~" Master, I want to eat too.
"Ga~" Master, I want it too, add another omelette and chicken leg to the noodles.
"It's too late for the chicken thighs, you can fry one egg." Xu Qingzhi heated the oil, beat two eggs into it, and fried it into poached eggs.
In the two small bowls, there was an egg on each side, and noodles were added to cover it.
Xu Qingzhi likes to add eggs when he eats noodle soup, but he can't mix noodles, so he only fried two eggs for two small ones.
"Ga~" This scallion oil noodles are so fragrant.
The crows eat happily.
The white cat also eats happily.
"Meow~" Master, cook more next time, this meow has a big appetite, and I can eat ten servings.
"Next time." Xu Qingzhi didn't want to cook more, it was just such a handful of noodles at home, and she had already cooked them all.
Now, she can afford to raise them.
In the past, when she was in the immortal cultivation world, the two big stomach kings almost ate her down at one point. If it weren't for the chance to get the aura space later, she really couldn't afford to raise them.
The most exaggerated time was that time when she made lotus leaf chicken rice for the two little ones with four chickens on the front foot, and the two little ones on the back foot only knew that the senior brother brought back a goat of several hundred catties, and they stole it and roasted the whole sheep for dinner.
Since then, the whole sect has known that she has raised two big stomach king spirit pets.
Why does the whole sect know about it? Because this matter was posted in black and white, she was criticized by the whole sect for the reason: the son is not the fault of the father.
Xu Qingzhi would be wronged at that time, but he still patiently taught the two little ones that it was not right to steal.
Since she rescued the two little ones and brought them back to the sect, she is like an old mother, she is really disgusted when she dislikes it, and she really likes it when she likes it, and the later hundred years of loneliness in the immortal cultivation world will be that the crow can chirp in her ear, and the big cat will let her knead and relieve her boredom.
"Quack Quack~" Master, next time you make noodles in the aura space, you have to add the ten chicken legs that this crow crow loves to eat.
"Well, yes, it depends on your performance." Xu Qingzhi finished eating the noodles, wiped his mouth, tasted a freshly washed bayberry next to him, and put a few in the two small food bowls, "This is what you work hard to water every night, how about tasting it?" ”
The two little ones have been taught by her very well, and if they don't ask for themselves, they will steal, and they will no longer steal food.
So the two little ones went to water every night, and they didn't taste any of them.
The crow pecked twice, and after the first taste, it was visible to the naked eye that the pecking speed immediately became faster.
The white cat had just finished eating one, and the crow's side had already finished eating, and the little bird stretched its neck and poked over, pecking the bayberry in the white cat's basin to eat.
The white cat called out with one paw, but was dodged by the crow.
What bad intentions can a bird have, it's just greedy.
"Ga~" Master, it's delicious, I still want it.
Xu Qingzhi gave a few more crows and made up a few more for the white cat.
The white cat finished eating, and licked it unsatisfied.
"Meow~" Master, can you make fruit wine?
In order to celebrate her master's birthday, the wine made by the owner himself was so delicious. It's a pity that there are many people and too little wine, and it has not tasted enough. This fruit is delicious, and it will definitely taste good when brewed into fruit wine.
The crow flapped its wings happily.
Is "Ga~" the same as the wine of the year? If you want to drink, you want to drink, this crow wants to drink!
Xu Qingzhi had never tasted bayberry wine, but when he heard the two little ones mention this, he became a little interested, "It definitely tastes different from wine, but you can try it." ”
"Quack~" I'll go to the aura space to feed the piglets.
The crow has not forgotten the truth of not eating white food, and labor is the most glorious! One step into the aura space.
The white cat followed.
"Meow~" Bald, wait for me.
There are two small ones, those chickens, ducks and pigs in the space, Xu Qingzhi doesn't have to worry about it, and even thinks about when to buy a few more sheep, which can be roasted whole sheep to eat, and stew mutton soup in winter, not to mention how hot the body is.
Xu Qingzhi knew that there were people in the next village who raised black goats, but it was inconvenient to buy them and put them in the aura space, and it was easy to expose the stuffing, so she would take a look later.
At that moment, Xu Qingzhi sorted out the bayberry and eggs to be sent to the third aunt, and drove the tricycle to the town to send the courier.
The courier boss hadn't seen her for a long time and asked her, "Eh, why haven't you sent food recently?" ”
Xu Qingzhi: "The dish hasn't grown yet, and it will take a week." ”
"Okay, call me anytime when you have the goods." The courier boss breathed a sigh of relief.
Xu Qingzhi smiled, "Okay, thank you boss, take a courier by the way." ”
After she took the courier that her third aunt sent to her mother, she walked around the town, bought two eight-liter sealed transparent glass jars, two glass wine barrels, rock sugar and rice wine, and drove home on a tricycle.
The bayberry she picked before still had two catties left, so she went to the back mountain to pick some bayberry and brought it back, weighing it as about nine catties.
She only needs ten catties of fruit, so that an eight-liter jar can make just two cans.
The bayberry fruit grows plump and bright red, and is a good fruit for winemaking.
It was not easy to operate outside, so Xu Qingzhi simply took the raw materials into the aura space.
Handle the bayberry and glass jar and dry it. Add bayberry and rock sugar layer by layer, pour in rice wine, spread over the bayberry, and close the lid tightly.
This bayberry has the addition of spiritual spring water, and the taste is very good, so using rice wine as the base will not mask the flavor of the bayberry itself. If it is a strong liquor, it will suppress the flavor of bayberry.
Now I just wait for the bayberry wine to be brewed, and after unsealing, separate the pulp from the wine, pour it into a glass barrel, and unscrew it directly to drink.
Of the two cans of brewing, Xu Qingzhi left one can in the aura space, and one can she put on the storage shelf in the living room, both of which are good places to avoid light.
There are still two catties of bayberry left at home.
She went to the kitchen and found dried hawthorn and licorice, so she boiled a bayberry sour plum soup, boiled it and let it cool, and put it in an empty glass wine barrel and placed it on the drinking rack.
It was getting close to evening.
There was a sound of cars outside the house, Xu Qingzhi looked out, and the familiar white car drove home with its lights on.
Mom and Dad are back.
Wang Yanmei got out of the car and took out a disposable plastic cup containing an egg.
"Take it to pad your stomach first, and Mom will cook immediately. Your Uncle Wang and the others moved here tonight, and they just met on the road, and your father called someone to come to dinner. ”
Xu Qingzhi took the egg, and at a glance, he knew that the egg was washed and boiled into the dish of dates, pork and peanut soup, and there were ten eggs for ten people at a table, no more and no less.
Her mother was reluctant to eat it, so she brought it back for her.