Wen Shanshan: "This sour plum soup is super super super delicious, but it's a pity, some people can't drink it if they don't come to eat, so they are jealous." ”

Wen Siran: "I don't want to drink it." ”

Wen Siran: "In order to make me want to eat, don't do this, I don't have an appetite, you just eat yours." ”

In the room, Wen Siran rubbed his aching temples, his sister was crazy today.

Wen Shanshan didn't know what Wen Siran thought of her, she looked at the sour plum soup with only one-third left, and crackled to type words for her brother to go back.

Wen Shanshan: "If you want to drink, you don't have your share, don't say it, bye~ I already smell the aroma of vegetables." ”

Wen Shanshan put the phone back into her small bag.

Wen Siran also put down his phone, he felt that his sister had changed his method to stimulate him to eat. It's just that this method doesn't work for him at all.

After the car accident, even if the food was placed in front of him, he didn't feel it at all, just like a pile of blank paper in front of him, forcing himself to eat two bites is also the same as chewing wax, not to mention the photos sent.

Wen Siran thought about it, and suddenly remembered the little cabbage.

Well, except for that little cabbage.

After Wen Shanshan put the phone back in her bag, she took the initiative to get up and wanted to go to the kitchen to help serve the food, but was stopped by Xu Qingzhi and invited the guests to eat, but she didn't let the guests do it.

Xu Qingzhi: "I'll just serve it, you can go back and wait for dinner." ”

Wen Shanshan was obedient and had to sit down and wait to eat.

After a while, the round table that is usually used for hospitality is full of dishes.

Wang Yanmei was still frying the last vegetable in the kitchen, and Xu Qingzhi served the rice one by one and put the chopsticks on it.

When the last cabbage comes out of the pot, dinner will start.

Xu Qingzhi is very happy, and the dishes at night are all her favorite foods.

There are dried beans and mounds, stir-fried chicken with ginger slices, water spinach, scrambled eggs with green peppers, cold cucumbers, fried tender tofu, preserved eggs with chili peppers, eight dishes of tamales, and a tomato and egg soup.

Except for cucumber and chili eggplant preserved eggs, which are cold dishes, everything else is hot.

The village is full of hospitality, and it is enough to eat two or three dishes at home. When guests come, they have to do more. But it won't make more than a dozen dishes, usually nine or ten dishes, because the portions of each dish are very large, and Meicheng likes spicy dishes, and most of them are based on meals.

When Xu Qingzhi was a child, he went to the wedding of a relative in another province with his parents, and the dishes on the banquet were all half-lukewarm.

In the end, the dishes were almost exhausted, and the rice was served, and the rice was only warm.

When he was a child, Xu Qingzhi knew that the eating and drinking habits would be different between regions.

She likes to eat hot dishes with steaming rice with a softer texture. A bite of food and a bite of rice, not to mention how fragrant it tastes.

Wang Yanmei came up with the last cabbage and greeted: "Eat quickly, everyone, eat while it's hot, the food won't taste good when it's cold, and I didn't cook anything today." ”

"Where, where, this big table of dishes, thank you Yanmei." Uncle Wang said politely.

Wang Yanmei smiled, went to the kitchen to wash her hands and came back to sit down, and everyone began to eat.

When the adults moved the chopsticks first, Xu Qingzhi reached out and grabbed a piece of tamale.

Meicheng tamale, also known as rice noodle pork, is different from other local tamales, there are white tamales and red tamales, which is a home-cooked dish and a common main dish for hospitality.

Cut the pork into rectangular pieces, mix well with salt, marinate for two hours, add a small amount of sweet wine, glutinous rice flour, pepper, and red yeast powder, which is a common practice of red tamales.

The tamales are prepared in advance, put in the sun, and the meat is stored in the refrigerator.

When it's time to eat, steam for 20 minutes and you're ready to eat.

Wang Yanmei used to fry the steamed white tamales in oil, and the Xu family sisters and brothers loved to eat it.

This time, in order to take care of Xu Qingzhi's taste, Wang Yanmei deliberately fried half of the steamed tamale.

Xu Qingzhi is sandwiched with fried white tamales, bite down, three points of fat and seven points of lean meat bite down together, the fat taste is crispy, the thin place is full of meat aroma and tear down, the whole piece of meat is wrapped in powder, after frying, the powder is crispy and delicious, and the faint salty and sweet meat flavor instantly fills the entire mouth.

The tamales are clearly not spicy at all, but when you eat them with a bite of rice, the taste is simply amazing!

"It smells so good!" Wen Shanshan took a bite of the steamed pork, she couldn't hold back, and exclaimed, "Auntie, it's the first time I've eaten this dish, it's really delicious, so delicious that I cry." ”

Wang Yanmei felt very happy when she heard the front, when she heard that the little girl was going to cry, she thought that she had a hard time before, and she rarely even ate pork, so she hurriedly comforted her: "Don't cry, don't cry, if you want to eat in the future, come at any time, and Auntie will make it for you." ”

As soon as Wen Shanshan heard this, she knew that Wang Yanmei had misunderstood, and explained with a smile: "No, Auntie, I don't really want to cry." It's so delicious that you cry, which means that you want to show that the food you make is really delicious. ”

After Wen Shanshan finished speaking, according to what she didn't remember a few days ago, she was still yelling to lose weight, so she ate a piece of meat and sandwiched another piece.

Xu Qingzhi watched her mother fry a total of four pieces of meat for her, only the last one was left, and she was about to reach out and clamp it, when Uncle Wang on the opposite side moved.

"It's so delicious, I'll taste it too." Uncle Wang took the piece of meat, tasted it, and swallowed it, "Well, this meat tastes really good." When I was a child, I didn't like this dish, but I've been living in Kyoto since I lived in Kyoto, and I've never eaten this dish again. ”

Xu Qingzhi is so wronged, woo, this is the meat that her mother specially fried for her.

She decided to find an opportunity to move the piglets out of the space after a while, and after raising the pigs, she killed them to make lump meat, tamales, and pork rib soup......

When a pig is raised to eat, it must have hundreds of catties, and so much meat is made, it must be enough for her to eat! Moreover, pork that is fattening up with this feed must taste much better.

Thinking like this, Xu Qingzhi felt comfortable in his heart, and sandwiched a piece of lump of meat and dried beans.

Eat the meat and beans together, well, it's delicious.

Wen Shanshan is a carnivore, and she also sandwiched a piece of lump meat and dried beans, ate it, and shook her head slightly while eating, absolutely, amazing!

This meat is so delicious.

After eating enough meat, she didn't forget that the vegetables grown by her idols are also delicious.

Since that little cabbage meal, Aunt Liu has gone to the vegetable market to buy all kinds of vegetables, and every little cabbage has been bought, but it is not as delicious as the little cabbage given by her idol!

Therefore, Wen Shanshan firmly believes that the dishes grown by Xu Qingzhi are delicious.

She first grabbed a chopsticks of cabbage, ate it, her eyes instantly narrowed slightly, and the word 'enjoy' was written all over her face.

"This little cabbage is delicious, I know, how did you grow such a delicious dish? I also want to grow it, otherwise I won't be able to eat such delicious food when I go back to Kyoto. ”