Pushing open the door of the greenhouse, Jian Heng found that the soil in the newly built greenhouse had been loosened, and from time to time he could see a weak seedling standing a little sickly, and at a glance, he knew that these seedlings had just been transplanted, and even some seedlings had water stains under the roots.

Jian Heng naturally came over not only to see the seedlings, originally wanted to come over and get some tender past, as a vegetarian dish for eating hot pot tonight, but now it looks like if it grows according to natural conditions, now these dishes will definitely not be able to be counted on, even if it is to eat, it will take ten days, and it will grow in half a month.

However, Jian Heng naturally had a way here, found a place to get into the space, and when he came out again, he had already prepared the water ingredients needed for 'pulling seedlings to grow'.

The vegetable seedlings in a greenhouse, more than a dozen kinds of vegetables, Zhao Changshan is very good, the large and small seedlings are neatly arranged, there are intervals between different varieties, and the large and small arrangements are very regular.

Zhao Changshan planted it very carefully, but Jian Heng didn't grow up in Nongyang since he was a child, so these seedlings came out, and most of Jian Heng didn't know who was right to whom, if the leaves were almost from small to large, it would be easier to recognize, for example, leeks or something, like other eggplants and the like, Jian Heng would not be able to distinguish them.

The best way to tell the difference is to douse it with water!

Jian Heng squatted at the entrance of the conservatory, observed around, and found that there was no one, so he directly took out the prepared space water from the space and poured it on the seedlings.

As the first drop of water fell on the leaves, the whole seedling changed, and began to grow upward, and in the process of the stem constantly twisting upward, one new leaf after another was pulled out, and Jian Heng's front was like a quick release on TV, and the growth process of the whole plant was presented in front of Jian Heng in just five seconds.

"It turned out to be a carrot!"

Waiting for this seedling to grow, Jian Heng found that the first seedling to grow was a red heart radish, this kind of radish rolled back, green skin and red heart, in the past, Jian Heng's favorite was a mouthful of red heart radish and a mouthful of steamed bread, and the fragrance of steamed bread was mixed with the taste of radish to eat together.

Although the way of eating seems a little strange, it is Jian Heng's personal habit.

Since this piece is a radish, Jian Heng then moved to the next row of seedlings, squatted down and took out the space water and poured it directly, just like the scene just now, although this ridge is also a radish, but the varieties are different, the last one is a red heart, and this ridge is a big white radish.

After growing up, there is a white radish with the length of an adult's arm, this kind of radish is very good for roasting meat in winter, roasting pork ribs or something, and the roasted meat dish is much better than the red heart radish.

The radish became one, and eating hot pot can be regarded as a good thing, Jian Heng casually took out the white radish again, threw it into the space, and then moved it to the side of the third ridge, and watered the seedlings closest to him with water.

A few minutes later, Jian Heng couldn't help but be surprised, because this seedling was actually a radish when it grew.

This time it's not a white radish, this time it's a small carrot, the size of a thumb, red and round, some places call it fruit radish, like Jian Heng's hometown called this kind of radish water radish.

This thing is usually a plate, after it is cracked, it is poured with vinegar and sesame oil or something, as an appetizer, and it is very rare to go out to eat now, but in the past, when Jian Heng was in middle school, the neighbors, including his son Jian Zhenhua, would come to a plate when drinking, especially when drinking in the summer, it was cheap and refreshing.

What can a finger-sized radish do, so Jian Heng poured a piece here, looked at it and almost made a plate, and then put it away.

When he came to the fourth ridge, when Jian Heng poured water on the seedlings again, he really couldn't calm down, because what grew was still a radish.

"I'm going, Zhao Changshan is in the radish nest, and the left row of radishes is another radishes!" Jian Heng looked at the big carrot in front of him with some anger and said to himself.

There's no way to do it.,The radishes are all planted.,If it's placed here, it's too conspicuous.,Other radishes are still in a seedling state.,This one grows directly.,That's not looking for trouble.。 So although Jian Heng didn't want it, he still pulled out the radish and threw it back into his own space.

Jian Heng thought that this was the end of him, and there were no more radishes, but unfortunately Jian Heng still miscalculated the situation, the fifth and sixth ridges were still radishes, but one ridge was a big green radish, and the other was a purple radish.

With these six ridges, most of the entire greenhouse is occupied by all kinds of radish. Jian Heng almost rolled his eyes at himself.

Fortunately, the remaining ridges are no longer radish, although they are not radish, but there are not many that can be used for shabu-shabu, like celery, yam or something, who eats hot pot with this!

Walking down this circle of greenhouses, Jian Heng only got three or four hot pot ingredients, two of which were radishes!

Pushing open the door of the second conservatory, Jian Heng was about to enter the third room, and just pushed open the door of the third room, he found that Zhao Changshan and Feng Sanzhu were each holding a small shovel, one was at this end, and the other was busy at the other end of the conservatory.

"What are you going to plant here?"

Jian Heng was made out of temper by the No. 2 greenhouse, so he opened his mouth and asked, is he Zhao Changshan going to grow another series of greenhouses here.

"I plant cabbage here, and milk cabbage on Sanzhu's side, in addition to these two, there are broccoli, bitter gourd and cucumber......" Zhao Changshan saw Jian Heng coming in, stopped what he was doing, took off the hat on his head, and fanned the fan, chatting with Jian Heng very proudly.

Jian Heng couldn't resist not taking the radish from the No. 2 greenhouse to scold this guy, listened to him with a swallowed voice, and then asked, "Is there anything suitable for eating hot pot?" It's winter, let's wait for the dishes to grow and live, get some hot pot and put it on the table, everyone around, isn't it particularly Chinese? ”

When Zhao Changshan heard this, he smiled and said, "Why not?" I will prepare to plant spinach, bean sprouts, and lettuce in the next greenhouse, and I will ...... when the time comes."

As soon as he heard this guy say that he would only get a warm house, Jian Heng immediately filtered out the content behind it, thought about it and felt that it was better to ask for a few people, so he simply opened a piece of land in the space to plant some vegetables, but fortunately, when he first entered, he found that it was summer in the space today, and there was still time to plant some vegetables.

If he couldn't make it to dinner, Jian Heng was going to use space water to water it again.

"Are there many seeds? Give me a little more, I'll find a place to grow and play," Jian Heng opened his mouth and asked.

"There are a lot of seeds, when I buy them, I buy them in bags, where can we plant so many in this place, let alone a bag, I can't use one-tenth of it, oh! It's all over there, there are names on the cover, and if you don't understand the name, there are pictures" Zhao Changshan stretched out his hand and pointed to a wooden box in the middle, and said to Jian Heng.

Seeing the box, Jian Heng said to Zhao Changshan: "Then you do your job, I'll go and see the seeds here."

Hearing Jian Heng say this, Zhao Changshan lowered his head and continued to be busy with the work in his hands, while Jian Heng came to the wooden box in three or two steps, and stretched out his hand to open the lid of the box.

"Wow!"

Seeing that the box was full of seeds, almost more than a hundred kinds, Jian Heng couldn't help but let out an exclamation.

Zhao Changshan heard Jian Heng's voice, and said proudly: "As you can imagine, all the dishes, including the specialties of various places, I have almost all here, for example, the sauerkraut in Sichuan and the sauerkraut in Jiangbei are called sauerkraut, but in fact, the dishes are different, I have ...... both here."

Jian Heng looked at him and said with a smile: "Look at your strength!" It's the same as Kong Yi, and there are several ways to write the fennel character! Get busy with you, for me, sauerkraut is just one kind, the kind from Jiangbei."

While talking and picking, after a while, Jian Heng felt a little dazzled, all the vegetable seed bags were the same size, hundreds of kinds were placed together, it would be strange if Jian Heng didn't pick and choose.

was dazzled, and simply Jian Heng directly hugged the box and hugged it: "I'll take this thing back to study it first, and I'll return it tomorrow."

Seeing Jian Henglian's box, Zhao Changshan and Feng Sanzhu were directly stunned.

"Where are you going to plant, you want so many seeds," Zhao Changshan said helplessly.

"There are so many that I don't know what to plant! So I'm going to take it back and take a slow look," Jian Heng said.

"Hey, I'll help you find it, give you some of the common ones, plant where you want to plant them" Where will Zhao Changshan let him take the box, he spent a lot of effort to get this thing back, and asked a lot of people to get it back, let Jian Heng move it, if he lost it, he wouldn't have to hug his head and cry.

So in this way, when Jian Heng came out of the greenhouse again, he had twenty more very common vegetable seeds in his hands, such as cabbage, celery, coriander, and the like.