At night.

The Xu family's house was lively.

When Ah Gong came, Xu Qingzhi showed Ah Gong the new clothes he bought.

The old man was overjoyed.

Wang Yanmei and Xu Fuqiang are preparing food.

Eat hot pot tonight.

The steaming hot pot slowly boiled under the charcoal fire, and the heat bubbled out from all sides of the pot.

During the Chinese New Year in Meicheng, some families like to use an induction cooker to eat a clear soup pot and use pork ribs to boil the soup.

The Xu family didn't eat these in previous years, so they didn't buy an induction cooker.

The old-fashioned boiler of Ah Gong's house came in handy, and it was also boiled with bone broth.

The old-fashioned boiler burns charcoal from the bottom, and the fire starts from the bottom up, and in the pot on the periphery, the powder skin that has just been lying down will wait for a while before it beats 'Hado Bodo'.

Although the weather is hot, at night, the night wind in the countryside is a little cooler. Eating hot pot on a hot day also has a unique flavor.

It is sometimes difficult to buy some vegetables in the village to catch up with the market, this time the matter of alimony was solved, and when I came back from the county seat, I just bought some hairy tripe, mutton, beef, duck intestines, beef shutters, etc.

Most of the meals in Meicheng are mainly stir-fried dishes, and even eating hot pot is no exception.

Always stir-fry a few good dishes and put them on the side.

This hot pot is a clear soup pot, Wang Yanmei is also worried that Xiao Huo and a few people are not used to eating it, so she listened to the suggestion of light knowledge and got some dipping sauces commonly used to eat hot pot outside, garlic paste, green onion, coriander, millet spicy and so on.

The matter of cooking was handed over to Xu Qingzhi, who volunteered.

The ducks fed with their own grain are fat and beautiful, and they are split with a knife, and the fat and thin textures are not good-looking, and the ducks are chopped into pieces.

The duck blood at the time of killing the duck has not completely coagulated at this time.

Put a spoonful of tea oil into the pot, and when the oil is hot, first fry the hard-to-cook duck legs and duck head in advance, and then pour in the minced duck meat and fry the water.

Get more ginger and garlic cloves, use a little beer to remove the fishy smell of duck, and add some seasoning.

The domineering whole half bowl of red peppers went in, plus a few unique jug peppers, stir-fried a few times, and the taste came out at once, and the bright color made people salivate just by looking at it.

Finally, add the soul duck blood, turn to low heat, stir-fry and stir.

A dish of Meicheng blood duck with authentic taste and spicy rice is ready.

As soon as the dish came out, the air was filled with a domineering spicy smell.

Xu Qingzhi fried a few more side dishes and made a steamed egg.

A table of people sat around the table, and dinner began.

Xu Fuqiang sighed: "It's been a long time since I've eaten hot pot like this, and the last time I ate it, I felt that it was when I was still very young." ”

"I remember once having a Chinese New Year's Eve dinner, eating at my grandfather's house, and I haven't seen this stove since." Xu Qingzhi couldn't wait to clip a chopstick.

At this time, the noodles are cooked just right, and they will not break when they are clamped, which is a little tough but very soft.

"There are a lot of people in the family at the back, and I haven't made such a stove." Xu Dongru looked at the stove, this was still picked by the old woman, it was not cheap at the time, the quality was good, it was placed in the cabinet, and it could still be used after so many years.

Zhang Qi felt novel: "It's the first time I've seen this kind of charcoal-grilled boiler, and the taste of this cooking is really good, and it feels a little different from what I usually eat outside." ”

Wang Yanmei: "That's for sure, those hot pots outside are spicy, I have a stomachache after eating them once, and some black-hearted shops even recycle the soup that people have eaten when it is dry and then give it to others to eat." Look at our bone broth, it's more nutritious. ”

Zhang Qidao: "Auntie, now experts say that there is actually no nutrition in the soup, it is fat and purines, do you believe it?" ”

Wang Yanmei sandwiched a chopsticks of blood duck, and then said to Zhang Qi: "Put his shit, there must be nutrition in the soup!" ”

Wang Yanmei was convinced of this, and no one tried to convince her.

Xu Qingzhi smiled, "Mom, you can taste the blood duck, see if I make it delicious?" ”

Wang Yanmei sandwiched bone-in duck meat, this kind of bone-in lean meat is more, put it in her mouth, her mouth moved, she spit out the bones, raised her head and raised her daughter affirmatively, and gave a thumbs up: "Well, it is worthy of my woman, this duck meat is fried very fragrant." ”

Xu Qingzhi snorted happily.

Everyone cheered and sandwiched up.

Even Ah Gong had several chopsticks and ate very happily.

Like Xu Qingzhi, he is still a bit picky and doesn't like to eat duck skin, but Ah Gong especially likes to eat soft and gentle duck skin, except for the bones.

Duck gizzards, children usually don't eat them, and Wang Yanmei doesn't like to eat them.

But this kind of special thing is the same as duck legs, and giving it to a person to eat represents a kind of specialness.

Xu Fuqiang sandwiched it into Xu Dongru's bowl, "Dad, you eat." ”

This blood duck has rave reviews, but it is a little spicy, and the locals of Meicheng can stand this spicy taste, Jiang Zhan, who has always eaten less spicy, immediately turned red when he ate it, and drank several sips of water.

"Zhan Zhan, you can't eat spicy, eat less, eat hot pot." Wang Yanmei reminded her intimately.

Jiang Zhan smiled: "Auntie, but this duck meat is so delicious, I still want to eat it if it's spicy." ”

Xu Qingzhi shook his head, a little proud: "Hey~ It's all my fault that my cooking skills are too good." ”

When everyone heard this, they burst out laughing.