Xu Zijun didn't expect his family to agree, and he was quite happy.

He has a good relationship with several roommates, and Lin Kai is considered his good buddy. He thought that the family might find it inconvenient and would not let his roommate come over.

Naturally, his worries were not unfounded.

When he was very young, when Xiao Zijun was still ignorant, he also took the children from the village home to play.

It's just that when the man came to play, he stole two hundred dollars from the cabinet at home.

Xiao Zijun didn't know when the other party stole it, but when his parents came back after a busy day, he asked if he had brought anyone to the house, and he said it 1510.

As soon as the children in the village say their names, the adults know who they are, so they go to their homes.

The family was also sincere, took out a piece of loose money of one hundred and dozens from the child's pocket, and asked the child what was going on? The kid said that he took the money and went to the store to buy a bunch of food that he was usually reluctant to buy.

In the end, it was the family who took the kind of tree root that hurt a lot to beat people, smoked the child, apologized and lost money.

And Xiao Zijun was sternly warned by his parents that he was not allowed to take anyone home to play in the future, and he could only play outside if he wanted to.

Later, when he grew up, he had low self-esteem and didn't want to bring people here.

It's just that because of the theft of money when he was a child, he doesn't dare to take matters into his own hands now and decides to let his roommate come over. Now that his sister agrees, he is relieved to open his phone and send a message to his roommates, saying that he can come over and play.

Lin Kai replied the fastest.

"When will you come?"

Xu Zijun didn't know the bottom of his heart, and asked his sister again, "Sister, when will they come." ”

Xu Qingzhi peeled the chestnuts, "They can come at any time if they want to, but if they come here, maybe they can catch up for lunch." ”

Xu Zijun also sent it to a few roommates according to this statement.

Several roommates had surprisingly the same idea: Wait for me to have lunch! Come now! Send an address!

Xu Zijun sent the address and told them how to take the bus to Daji Village, and then he would pick them up again, and after telling his roommates, he told his sister again.

Xu Qingzhi raised his hand, "Let's go, come with me to the field to pick some more vegetables, and treat your classmates to have a good meal at noon today, and eat a little more." ”

Xu Zijun saw that his sister was so enthusiastic about his roommate, and his tone of happiness was slightly raised: "Okay! ”

At the behest of Xu Qingzhi, he picked some small cabbage, as well as spinach, celery, and corn that were already edible.

Wang Yanmei knew that Xu Zijun's classmates were coming, so she cooked a few more dishes.

As soon as the corn is peeled off, the fragrance of corn hits you.

Xu Qingzhi planted two kinds of corn, one sweet corn and one waxy corn.

The corn that was broken this time was the kind of sweet corn with a yellowish color, with a large cob and a large, plump flesh.

"This corn is so beautiful." Chef Wang habitually evaluates the food he handles, takes some fresh pork ribs, puts them in the pot, and stews a corn pork rib soup.

The ribs that were blanched before were made to make a special stir-fried rib.

It's her usual way of making pork belly, and she loves to eat it.

She tried to make pork ribs in the same way, and everyone liked it, and this method has continued for several dishes.

Xu Qingzhi stood next to him and peeled the garlic over and over again, although it was not her own pork, which was a little bit meaningless, but this method was really delicious, and she still loved it.

Later, when the piglets are raised, they will be able to taste better.

Wang Yanmei picked up the oil and poured it into the pot, and instructed: "You go back, don't fry you." You watch your mother cook it on the side, and no matter where you go in the future, you can cook and eat these dishes by yourself once you learn them. ”

Xu Qingzhi Lai Lai chirped: "I'm not going anywhere, I'm at home, just eat what you make every day." ”

Wang Yanmei snorted with a smile, "After a hundred years of my mother, where will you eat what your mother made?" ”

"That's still early, I don't care." Xu Qingzhi put the peeled garlic aside.

The oil in the pot was already hot at this time, and Wang Yanmei poured in the blanched pork ribs.

These ribs are more of a rib and are stir-fried to a flavorful finish. The big ribs are more suitable for stewed soup, and they have just been used to stew corn rib soup.

Stir-fry the ribs for 10 seconds and add the ginger slices.

If the ginger slices are old ginger slices, then the ginger flavor will be strong.

Xu Qingzhi loves to eat this ginger-flavored meat the most. She doesn't love ginger alone, and the ginger-flavored meat, whether it is pork ribs or chicken and duck, is simply her favorite.

When spring opens next year, ginger can also be arranged.

The pork ribs in the pot are fried for another ten seconds, and when there is no color, put in a few spoonfuls of red chili powder, stir-fry two or three times to make light soy sauce, two spoons of salt, and chicken essence.

Finally, put a small bowl of water, the whole dish becomes attractive, wait for the soup to boil, put it in a stainless steel basin, and then put it in a pressure cooker, press for about ten minutes, and the meat will be soft and rotten.

Wang Yanmei knew that young people didn't need a pressure cooker, so she closed the lid of the pressure cooker and said: "Later, if you make this dish, if you don't have a pressure cooker, you can also have a steamer, put it in a steamer with water to steam for an hour, the taste is almost the same, and the pressure cooker is faster." ”

"Uh-huh, I eat ready-made." Xu Qingzhi said.

Wang Yanmei pushed her out angrily, "I don't learn to cook, I stay in the kitchen to do something, the smell of oil smoke is very choking, and going out is very obstructive." ”

Xu Qingzhi was kicked out, so he had to make a cup of tea and go to lie on the recliner under the persimmon tree.

The other side.

Lin Kai and a few roommates are on their way, Meicheng is not big, and the bus from the county seat to Daji Village also has a fixed time several times a day.

A few people, even if they don't make an appointment, can meet at the bus station, and there is exactly a bus that departs at 11 o'clock.

A few people were excited, looking out of the windows of the old buses.

The bus drove through the bustling county town of Meicheng, from the spacious asphalt road to the winding cement road, all the way to the destination.

"I'm so excited, I don't know why."

"Me too, it feels like I'm going out on an outing."

"I heard that the things in Fuwang's farm are delicious, and the food at Zijun's house must be very fragrant."

"Don't say it, I'm going to drool. I was still in bed when Zijun sent me a message, I didn't even eat breakfast, I got up and quickly brushed my teeth and washed my face. ”

"Zijun's sister is the boss, look on the Internet and say that this boss is still a little cold."

Lin Kai listened and maintained: "Sister Zijun is not cold, she is very good, and she speaks very gently. ”

And here in Taoshui Village, Xu Zijun can't drive, and when the people are about to arrive, he calls his father to pick up people in Daji Village.

Not long after, Wang Yanmei finished the dishes, and beckoned Xu Qingzhi outside to make a call and ask how long it would take to come back.

As soon as the words fell, the white car revealed its body and turned a corner.

"Mom, I'm back." Xu Qingzhi got up, went to the house to set up the dishes and chopsticks, filled the tea, and added some honey intimately.

Xu Zijun brought a few roommates into the house and naturally introduced them: "This is my sister, that's my mother." ”

It was still a little far away, and a few little boys didn't even see anyone clearly, so they immediately said politely in unison: "Hello sister, good aunt." ”

Xu Zijun introduced his roommates to the family again: "This is Lin Kai, Xu Yi, Wu Bo, Zhang Song, they are all my roommates, and a few roommates didn't come over when they had something at home." ”

Xu Qingzhi smiled: "Hello, lunch is ready, sit down and eat, you're welcome." ”

Xu Yi was stunned, looking at the flowing Qianying in front of him who was holding his hair with a wooden hairpin, and even spoke so softly, he only felt that his face was hot and ashamed.

Where is this cold, it's just a rumor!

Wang Yanmei also greeted warmly: "Eat quickly, eat quickly, the food is not delicious when it is cold, eat it while it is hot." I know that you guys are coming, Zijun's father killed a chicken and a duck, but it was too late to do both, so the duck was kept for the night to eat, and only one chicken was fried. ”

"Auntie, you can sit down and eat too, don't be polite to us." Lin Kaidao.

Wang Yanmei wiped her hands and sat down, "Chenghao." ”

When Wang Yanmei and Xu Fuqiang moved the chopsticks first, several roommates moved the chopsticks and began to pick up the dishes.

The Xu family's hospitality, accustomed to putting the big dishes in the middle and the meat dishes in front of the guests.

A few people subconsciously ate a piece of pork ribs first, soft and rotten bones, the meat was soft and not scattered, with the spicy taste of Meicheng's unique chili powder, and the ecstasy of ginger lovers.

The male high school student, who was devastated in the school cafeteria, suddenly ate such a delicious dish, and tears were about to burst out.

Especially...... Xu Yi, who was also 'abused' by his mother's dark cuisine at home.

He is probably the only one of his roommates who is quite satisfied with the school cafeteria, and feels that he is quite happy to eat at school, because his mother can't eat it.

He has never eaten his mother's fried beans since he was a child, and the fried beans are round and bulging, crunchy and chewy, and have a raw taste, so he doesn't like to eat beans very much, and he doesn't touch that dish at all.

His mother's initial explanation was that the beans were fried, and the beans themselves had a raw smell. But later, the quibble became, this bean is to be fried to make this kind of crispy taste that is undercooked to be delicious!

The dish of pork ribs is even more shadowy,

make pork ribs, which are either mushy or hard like fried meat.

Xu Yi didn't dare to refute, so he could only silently avoid these dishes, eat less at home, eat more at relatives' houses during the New Year's holidays, and just wait for the school to eat.

Caught off guard when he ate such delicious pork ribs at Xu's house, his nose was inexplicably sore.

Fortunately, everyone was immersed in the food, and no one noticed his strangeness.

After Lin Kai finished eating the pork ribs, he sandwiched the fried chicken with the nearest cuttlefish, took a bite, and even gave a thumbs up, "Auntie, the dishes you made are so delicious, I have heard Zijun mention it a long time ago, and I finally ate it once." ”

Wang Yanmei has been praised by many people for her cooking skills, but no matter how many times a chef is praised, she will still be very happy, "If it's delicious, you can eat more, Auntie cooks a lot of rice, enough for you to eat." ”

Lin Kai nodded "mm-hmm", and remembered that the vegetables of Fuwang Farm were selling hotly, and stretched out his chopsticks to the classic cabbage of Fuwang Farm.

(End of chapter)