Sure enough, after a while, the heavy rain that had been pouring before became dripping, and gradually the rain stopped.

The hidden sun has come out again.

Jiang Xiao pointed to the sky, looked back at everyone and said excitedly: "Rainbow, there is a rainbow!" ”

Everyone looked up, and the dark clouds on the horizon had dispersed, and a curved rainbow was hanging.

Zhou An immediately took out his mobile phone and got carried away excitedly: ", my mother has lived for more than 30 years, and the first time I saw a real rainbow with the naked eye, hurry up and take a picture." ”

She excitedly patted the rainbow from all angles, with the green mountain vista version of the rainbow, the pure blue sky net version of the rainbow, and took a photo of herself and the rainbow.

Then I sorted out the materials and sent them to the two platforms of Trill and Yunqi Live, with the words: "Lucky to see the rainbow, guess where I am?" ”

As soon as netizens saw the sharp tip of the mountain in the picture, they were inexplicably familiar.

[Did the blogger go to Fuwang Farm? 】

[Comparing the variety show scene of the Let's Go Bar, it is confirmed that the blogger is in Fuwang Farm, and this angle should be standing at the door of the boss's house. ] 】

[Envy, now when I travel over there, I am not allowed to go to the boss's house to check in, and the car is sent directly to Dongyang tourist attractions. We offered to pay more, but the driver refused to do it. 】

[Appeal to everyone to travel rationally, the boss's house is not a check-in attraction. 】

[Blogger, how can you go to Fuwang Farm? Give me a way? 】

[Bloggers start a live broadcast, right? ] 】

[Start the live broadcast, start the live broadcast! ] 】

Soon, the first few hot comments were occupied by comments from netizens asking for live broadcasts.

Zhou An's profession is to be an evaluation blogger, occasionally open live broadcasts, and make money from fan traffic, but his old father thinks that it is not a legitimate profession and is often criticized.

Therefore, when she started a live broadcast in front of her old father, she didn't have the heart or the guts.

What's more, she looked at the reddened palms, the hands that trembled slightly, she had just grabbed the rice, but she didn't tire her to death, where did she still have the strength to broadcast live.

Her mind was full of hunger, and she just wanted to cook.

"Hey, what's so good?" Zhou An smelled a domineering spicy smell in the air.

Jiang Xiao was accustomed to saying: "It's the taste of Auntie's stir-fry in the kitchen, you can taste it later, it's delicious." ”

"Where are we eating tonight?" Zhou An asked.

"My aunt and uncle just left us for dinner." Jiang Xiao nodded, and said as a matter of course: "We helped, not counting white rice." ”

Zhou An remembered the vegetables from Fuwang Farm that he had tasted at home before, and suddenly began to look forward to dinner.

I heard that Fuwang Farm also raises free-range chickens, which taste very good, I wonder if I am lucky enough to taste them today?

In the kitchen.

What Wang Yanmei is making is her home-raised free-range chicken, a spicy, fragrant and tender chicken with double peppers.

Meicheng cooks and never pays attention to the taste of pickling.

Add the oil, after the oil is hot, directly put the diced chicken into it and stir-fry, then adjust the seasoning to taste, fry the chicken and put it out.

With a little oil, stir-fry chopped chives, minced garlic, minced ginger and green peppercorns, then pour in Hangzhou pepper and millet and stir-fry until broken.

At this time, wait for the fresh and spicy flavor to come out, pour in the diced chicken and mix, and then stir-fry on high heat.

A domineering fresh and spicy taste, the taste of diced chicken with double pepper is authentic.

A few shovels were served, and the hot pot gas could still be seen on a pot of diced chicken with double peppers.

Pot gas is the soul of Meicheng stir-frying.

It is much healthier and more delicious than the pre-made dishes that have a shelf life of half a year and a year.

Eating should never be just a satiety, it should be a pleasure.

When you're tired, nutritious food is the cure.

Especially, everyone is tired of grabbing this afternoon.

This night, I have to eat something good.

Wang Yanmei began to wash the pot and stir-fry the next dish.

Ms. Wang is an old chef, so she prepared the dishes in advance, and the heat kept up, and the speed of stir-frying was actually very fast.

Just like vegetables, if you can't fry them for a short time, the taste will be raw, and you can't fry them old, and the taste of the dish will be soft, just fry them for a few minutes, and the taste will be just right.

Therefore, it is often the effort to fry the last green vegetable, and it can be served and ready for dinner.

Xu Qingzhi added a few chairs in advance, and the round table had a maximum of ten chairs, but three were added.

After setting up the dishes and chopsticks, she went to the kitchen to bring out the dishes that were not so hot.

Her dad was in charge of serving the hot soup.

There were a lot of people tonight, and the dishes were rare and rich.

Thirteen people, a total of twelve dishes.

A pot of chopped pepper fish, half of the red and green peppers on the fish, and then sprinkled with green green onions.

A pot of ginger-flavored stir-fried duck with ginger and a pot of diced chicken with double peppers and a bowl of domineering and fragrant diced chicken with double peppers.

Steamed Meicheng hospitality with red powder pork, tender pea tip egg soup, stir-fried sweet Chinese cabbage, celery pickled tofu stir-fried meat, spinach in soup, stir-fried beef with white radish, stir-fried meat with chili, fried green onion eggs.

The last dish of stir-fried lettuce is also out of the pot.

Wang Yanmei washed the pot, washed her hands and came out, and saw that everyone was sitting in front of the table without moving their chopsticks, waiting for her, so she urged: "Quick, eat it while it's hot, this dish is better if it's hot." ”

Xu Qingzhi had already sandwiched the dishes for his grandfather and put them in the lunch box before serving the dishes, and the lunch box was resting on the small table at the door.

There were a lot of people today, and she was afraid that Rong Rong would be uncomfortable, so she put the lunch box there in advance, so that people could take it away when they saw it.

On the table, the work team was already waiting to be fed, and when they heard that it was moving, when the master moved the chopsticks, they also sandwiched the dishes they wanted to eat.

What Zhou An wanted to taste most was the chicken from Fuwang Farm, no, there were a few nights of meat dishes on the table, and she was actually a little confused, but fortunately she asked Jiang Xiao, who had experience around her: "Which is the chicken?" ”

Jiang Xiao pointed.

Zhou An immediately pinched a chopstick towards the chicken, and as soon as the chicken entered his mouth, the spicy taste seemed to enter his throat.

And this spicy taste is not like the uncomfortable spicy taste of takeout in Kyoto, but spicy and spicy, and at the same time, it is not fragrant.

It is said that Meicheng people can eat spicy, but in fact, she is a Kyoto person who loves to eat.

It's not bad, and she can accept it.

When she saw something delicious, she twisted her body happily, "It's delicious, it's delicious." ”

(End of chapter)