Zhang Jialiang sat down, picked up the kettle next to him, scalded the bowls and spoons in front of him, and finally poured the scalded water into the garbage basket by the door.

Jian Heng looked at his movements and said jokingly: "Yes, I have learned this trick."

Zhang Jialiang was stunned for a moment when he heard this, and asked, "What move?" What have I learned? ”

Jian Heng stretched out his finger and pointed to the cup in front of Zhang Jialiang: "Where did you learn the habit of scalding dishes and chopsticks with boiling water?" ”

"Oh, this one, I learned it when I was eating with a group of workers, and they had to come to it every time they ate, and they learned it over time. If I knew that you and your sister-in-law were coming to eat Chinese food, I would take you to a fly restaurant, where the food is really authentic, I heard that the chef is in charge of the chef of Hunan cuisine, and he has also done state banquets before," Zhang Jialiang said.

He Ye smiled and said: "The chef who does the state banquet will come to the United States to open a fly restaurant, who are you listening to nonsense, just pull one out is the head chef of a big hotel or go out alone, what kind of private restaurant, how much can a fly restaurant on the side of the road make, and a table of 100,000 yuan for a meal can only start, and open a fly restaurant on the side of the road?" You're thinking too much."

Zhang Jialiang listened to it and said: "I just heard what people said, who knows if it's true, you will pop this balloon as soon as I show it here!" ”

He Ye listened to it and laughed twice.

Zhang Jialiang continued: "The place is inconspicuous, but the dishes are really good at cooking, especially the sauerkraut fish, which is really amazing. Oh, by the way, who was that guy just now? At this time, Zhang Jialiang remembered to ask the fat man who staggered when he entered the door just now.

Jian Heng was embarrassed to point out the mistake in Zhang Jialiang's words, a first-class Hunan cuisine chef is the best at making sauerkraut fish, are you sure that one is not a Sichuan chef?

"It's the boss here," He Ye replied.

"You know?" Zhang Jialiang was a little curious.

"I didn't know before, he recognized your boss, and when he came in, he had to say that he would let your boss help him talk to Wu Yong and raise his chicken quota by a higher level," He Ye said casually.

Zhang Jialiang immediately said when he heard this: "If he wants to be promoted, someone will jump his feet, and now I heard that there are no such chickens in the free-range chicken farm canteen over there, and the chicken eaten is purchased in the market." It's like in the past, every now and then a chicken was killed and a tooth sacrifice or something, and the chicken was nervous, and each chicken was numbered."

Jian Heng heard Zhang Jialiang say that this matter was the truth, so he said curiously: "You kid actually understands it so clearly, He Ye and I don't know much about things here."

"I also heard from others, I used to know a girl, she graduated and didn't have a job and didn't want to work on the ranch, so I introduced her to Boss Wu, and when I came back a few times, I told me about the chicken farm every time we were together, and my ears were calloused," Zhang Jialiang said.

"Is this a girlfriend?" As soon as Jian Heng heard it, he heard a little different taste, a woman was in a hurry to introduce a job, and she was looking for Wu Yong, so it would be strange if the relationship between the two was average.

Zhang Jialiang said: "No, it's just that when it's okay, everyone will relieve their boredom together, and everyone will disperse when I come here."

"You!" Jian Heng didn't know what to say about him, so he had to sigh.

At this moment, the door of the private room opened, and the waiter standing outside the private room was the first to start, followed by three waiters holding trays, and the four mermaids rushed in, and after saying sorry, the waiter outside the private room began to serve the dishes.

"We didn't order this, did we?" Jian Heng stretched out his finger and pointed to the potato roast chicken nuggets in the middle, this dish was a whole big plate, the plate was almost forty centimeters in size, and it was full of them, in addition to the chicken, you could also see that the side dishes were potatoes, green garlic and so on.

"For example, this signature dish is not on our list, this dish is only for some regular customers, or if you have friends who are not old, and only accept reservations. Your dish was given by our boss, saying that it was for you to taste the craftsmanship of our chef and give an opinion" The waiter who served the cloth opened his mouth and explained to Jian Heng.

"Then thank you boss," Jian Heng said.

After the dishes were served, everyone opened a bottle of Yanghe Mengliu, and the five people all divided a little, about one tael of barley and wheat per person, and the remaining three were two taels per person, and everyone picked up the wine glass and touched it and began to eat the vegetables.

"Try this, it seems to be the signature dish of the signature dishes here" Jian Heng stretched out his chopsticks and motioned for everyone to greet the potato and roast chicken nuggets first.

Clamped a piece of chicken and put it in his mouth, Jian Heng took a bite of it, and immediately felt that the sauce in the chicken burst in his mouth all of a sudden, his mouth was full of meat, and when he chewed it, he only felt that the chicken was tender and smooth, which was really delicious.

"Well, that's good!"

Hearing Jian Heng's admiration, Barley and Wheat also nodded, and at the same time, Wheat also said: "Really, it's much better than your craftsmanship, I didn't expect the chicken to be so tender, and there is no feeling of firewood at all, even the chicken skin has a strange umami."

Jian Heng said with a smile: "Otherwise, someone else is a chef, and I can only cook it at home for you."

In terms of cooking skills, Jian Heng is definitely not as good as a chef, people can be famous in this industry, and this effort is not Jian Heng's three meals a day, and if you look at the recipes, you can compare it. Jian Heng understood this truth, and he knew that Jian Heng's skills were not comparable with the chef's skills.

He Ye also nodded while eating: "It's really good, this is the best potato roast chicken I've ever tasted so far, not only the chicken is delicious, but this potato is also delicious."

Zhang Jialiang said while eating: "Why don't you ask the boss, ask for a menu or something to improve your cooking skills, and I can go to eat when I go back in the future."

He Ye said: "Don't ask about this, people won't teach you, even if you teach it, you won't be able to burn this taste."

Jian Heng took a piece of potato and put it in his mouth, picked up the wine glass while eating, motioned for everyone to have a drink, put down the cup, and then said to Zhang Jialiang: "Zhang is humiliating himself, have you found it, people's signboard is braised chicken, but they didn't send us braised chicken but sent this plate of potato roast chicken, which is going to make a signature dish, I don't know how much effort the chef has spent on it, can you tell you this question."

"It's too conservative! It's too conservative, how can I make progress like this," Zhang Jialiang said.

In the next sentence, this one showed his true face: "This restaurant is so expensive, I have to come here to pay for it if I want to eat it in the future, if only the Little Fly Pavilion could burn this taste."

"You think beautifully, even if you know the roadside restaurant can't burn it, not to mention anything else, the potatoes in this plate are afraid that they are hundreds of times more expensive than other potatoes, it is likely to be potatoes from the island of Noir-Mujé in France, I heard that a kilogram is three or four thousand yuan, this dish, there are no more than 10,000 really can't come down, send this plate to our table of dishes, if the fly restaurant uses this kind of potatoes, the table can be lifted, a shredded potato can be sold for two or three thousand yuan, it is strange that people don't scold the brewing" He Ye smiled.

Hearing He Ye say this, Jian Heng tasted the small potato, tasted it twice and said: "It's true, as soon as you said that this potato is thousands of kilograms, when I eat it again, I suddenly feel that it is much sweeter and softer than the original."

"You're eating it completely psychologically, but this little potato is really doughy, it doesn't have to bite into your mouth, and it also has a delicious chicken aroma," Wheat said with a smile.

The potatoes and roasted chicken nuggets are indeed good, and there are leeks, eggs, and mushu meat on the remaining table, and the other tastes are generally not good or bad, and sure enough, in response to Jian Heng's words, not every dish in a restaurant is really delicious.

A bottle of wine is completely down, everyone is full of belly, after Jian Heng went to settle the bill, everyone went home, Zhang Jialiang has a nest here, a two-story building with a good location, and the environment of the community is good, originally Jian Heng was expected to live for a few days, but now because he has to clean up people, he has to give up.

Back at the hotel, He Ye entered his suite, and after Jian Heng and Damai returned to the room, the two women didn't have the strength to try on clothes, so they lay down on the bed and began to shout tired.

Jian Heng gave the sisters a simple press, and then lit a condensing incense in the house, so that the two sisters could sleep more soundly, so that they could go to find out the situation.

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