Xu Qingzhi ordered the milk glass jar online and it would take a few days to receive it.

The next day, Xia Qin officially came to work, fed the cows, cleaned up the cowshed, and milked half a bucket of milk.

Wang Yanmei poured three bottles of milk into the empty canned orange glass bottle before, thinking that the weather was cold and the food could withstand it.

Yesterday, Old Man Huo and Dong Ming caught several big fish were all put in Xu's house to eat.

Wang Yanmei asked Xu Fuqiang to kill two, all of them were chopped into pieces, one and a half are eaten at home today, and half of the fish pieces are fried and browned, fried garlic and chili ash in hot oil, pour in the fish pieces and minced garlic and chili peppers mixed and stir-fry, and finally sprinkle some green onions before coming out of the pot.

The resulting spicy garlic fish cubes are more durable than usual dishes.

Wang Yanmei also deliberately fried seven or eight pieces of steamed steamed steamed pork in oil.

If food wants to withstand it, it must either be too oily or salty.

In the end, she still felt that there was something missing, so she boiled ten hard-boiled eggs and brought ten salted duck eggs.

Xu Qingzhi laughed at her: "Mom, those who know know that you are going to school to see students, and those who don't know think that you are going to open a restaurant on the road." ”

"Hey, your brother said that several things in the school are pre-made dishes now, and he doesn't like to eat them, and those chili fried meat can't taste pork, so I'm thinking about bringing him more." Wang Yanmei said distressedly.

Xu Qingzhi was holding a cold potato in his hand and gnawing on it, "Mmmm, it's really not good, otherwise I will recruit someone to bring food to my brother?" ”

Wang Yanmei frowned, "What a waste of money." ”

Xu Qingzhi: "......"

"Doesn't that see you feel sorry for him?"

has a little deposit in his hand, and Xu Qingzhi's materialistic desire is extremely low, so he usually has nothing to spend money on.

She is not interested in gold, silver and jewelry, luxury brands, and buying a bag of hundreds of thousands is not as happy as her finding some vegetables and varieties.

A while ago, she found some tomato seeds on the Internet planting exchange post bar, all of which were left by private planting enthusiasts.

Most of the tomatoes on the market now sacrifice their taste for the sake of transportation and storage, although she has cheating magic spring water and aura array, and the tomatoes she grows taste good.

But if there are better seeds, the kind of tomatoes that come out will be better.

Just like humans, sometimes genes play a far greater role than acquired effort.

The communication between people who really love planting is often pure and has nothing to do with money.

The other party asked her what special seeds she had, and she remembered her 'domineering' strawberries and asked the other party if she wanted strawberry seedlings.

Although it was too late to plant strawberry seedlings this season, the other party was in the state city and the temperature was quite suitable, so he agreed.

Xu Qingzhi went to the town today to get the seeds, and by the way, he sent the seedlings to people by courier.

Wang Yanmei on the side thought about it, but still waved her hand, "You don't need to recruit someone to send them, your brother said that those dishes are prefabricated, and the school doesn't dare to change them all now, so I plan to say take my time." It is estimated that after they graduate this year, they will not start all the pre-made dishes until next year. ”

Xu Qingzhi nibbled on the cold potato and nodded.

Wang Yanmei packed up all the things she was going to give to Xu Zijun in the afternoon and started to make lunch.

The steaming chicken soup was simmering on the fire, and Wang Yanmei muttered: "There is also a stainless steel lunch box at home, this chicken soup is specially stewed with Codonopsis, Angelica, and Astragalus, which can replenish the body, and give your brother a little to go." ”

Xu Qingzhi opened the cupboard with one hand, found the lunch box and came out, ready to wash it. I can't finish a large piece of cold potato in a few bites, so I just bite it directly into my mouth.

Turn on the hot water, wash the lunch box, and then use a stainless steel spoon to fill the chicken and soup from the pot, the lunch box is seven or eight full, and finally sprinkle some goji berries before covering.

The cold potatoes that were not eaten kept biting, and when the busy work was over, Xu Qingzhi's cheeks were sour.

One more second, her image is not guaranteed, and the harazi can flow out directly.

She hurriedly nibbled on the uneaten cold potatoes and watched her mother fry the fish pieces.

You don't have to worry about the storage of fish at home, after adding oil, sprinkle salt to prevent it from sticking to the pan, and then put the fish pieces, and slowly fry them over low heat until they are golden in color.

Pull the fish pieces aside, pour in the chopped ginger, garlic and green and red peppers and stir-fry, stir-fry until fragrant, and then stir-fry the fish pieces together.

When the Xu family eats vegetables, most of them don't put cooking wine much, but replace it with the wine they drink at home, and sprinkle some along the edge of the pot.

Add seasonings and hot water and simmer for seven or eight minutes.

Finally, sprinkle the garlic sprouts of the soul with the leaves.

A piece of Meicheng home-cooked fish is ready.

Xu Qingzhi looked at this dish and suddenly thought: "Mom, now that the weather is cold, will this fish become a fish dumpling if it is put in the evening?" ”

"yes." Wang Yanmei said.

The fish pieces fried in this way, because the weather is cold, will be twisted into a ball, with chopsticks, the texture of the jelly and the chili fish meat, commonly known as fish dumplings in Meicheng.

Xu Qingzhi didn't like to eat fish very much when she was a child, but after eating the leftover fish meat, she loved to eat the condensed fish dumplings, and the taste was very different.

It is also a home-cooked dish with local characteristics in Meicheng. (End of chapter)