Chapter 486: Loach
Soon after, Fuwang Farm became popular again overseas, because strawberries became popular again.
It originated from a time when the president of Armstrong Group entertained foreign partners, and used strawberries from Fuwang Farm, which made the partners exclaim: "Oh, God, delicious!" ”
The other party wanted to buy it, but unfortunately it didn't get until he returned home.
If you can't eat it, your heart will itch even more.
It's a pity that the farm is not sold abroad, only domestically.
Mu Mingqian made a special trip back from abroad, and by learning about the domestic chef variety show competition, he squatted on the things of Fuwang Farm several times.
Five times, none of which were gained.
In this way, he was forced to go on a blind date by his old lady.
He fled the day before the blind date.
Quiet small village, after the spring rain, the ground does not grow fungus.
Xu Qingzhi and her mother picked up a bunch of them, this thing is difficult to wash, but scrambled eggs are a must, and by the way, they pulled out some wild onions.
The shallots at home are also delicious, but the shallots have their own fragrance. In addition to the fact that it is easy to fart after eating too much, the taste is really good.
The spring grass in the fields is also growing like crazy, and the ploughing machine is rumbling through the fields every day.
Ah Gong didn't go fishing again, but Xu Qingzhi shouted for help every day, and today he shouted for Ah Gong to go down to the field to touch the loaches.
For no other reason, she just wanted to eat it.
Catch and look at the place where there is a hole in the soil, and the hand will be pulled into it at once, and the two hands will hold a handful of black clay, if you are lucky, the loach will roll in the clay, and the old man always has his own way to find the loach.
Xu Qingzhi often dug into the void, and looked at the old man aggrievedly: "Grandpa, why can't I turn it?" ”
This soil has been turned up, and it is a great time to find loaches.
The old man threw the loach in his hand into the bucket on the side, giggled twice, and walked in the field as if he were walking on the ground with his feet in galoshes, and patiently came over to teach her how to find her eyes and how to dig out her hands.
Xu Qingzhi was lucky to touch one, and the others were all touched by Ah Gong.
The loaches are the fattest in late summer and early autumn, and this is the beginning of spring, just asking for a taste, and this time it is enough to touch only one meal.
Wang Yanmei made a meal of braised loach.
Xu Qingzhi didn't like to eat this dish the most when he was a child, and it was troublesome to eat, but now he is very interested.
When the mouth and hands are in unison, when they tear half of them neatly, remove the bitter gall and internal organs in the middle, and put the meat in their mouths, leaving a loach head and bones.
Xu Qingzhi ate very fragrant and relished: "It's delicious." ”
Even Ah Gong showed a smile that he hadn't seen for a long time: "This loach is fragrant." ”
Wang Yanmei reprimanded her: "You know how to toss your grandfather." ”
Xu Qingzhi didn't even speak, and the old man had already opened his mouth to protect him first, "I want to go to the field." ”
After touching the loach, the next day, Xu Qingzhi called Ah Gong and asked him to come and load strawberries.
After selling the last batch of strawberries, I will not sell them for the time being.
Xu Dongru had a whistling wind on the other end of the phone, and the voice didn't sound real.
"I know lightly, Ah Gong is fishing, you wait for a mile, it's right away, hey, it's a big guy, you wait."
Xu Qingzhi was afraid that he wouldn't hear it, so he shouted into the phone: "Grandpa, then you can fish." ”
"Okay, if you can't get busy, call Ah Gong again."
Xu Qingzhi responded: "Okay." "Hung up the phone.
Ah Gong's heart knot can be regarded as untied.
Xu Qingzhi breathed a sigh of relief and continued to think about his spring sowing plan. (End of chapter)