The two-and-a-half-hour plane landed at Xiaoli City Airport.

Xu Qingzhi booked a homestay in advance, during the summer vacation, tourist attractions are hot, and the house price is not cheap, three thousand five nights.

The owner of the B&B sent a special car to pick him up.

An hour away, landing at the B&B.

The closer you get to the scenic spots, the more difficult it is to walk, and it is blocked for ten minutes at the last intersection.

There are four rooms, all facing the ear.

Wang Yanmei took out her treasured silk scarf, stood on the balcony, and began to take pictures beautifully, and then posted it in the WeChat group of her waist drum team.

Xu Qingzhi was afraid that Ah Gong would not be used to it, so he put down his luggage and knocked on Ah Gong's door.

The old man opened the door, and a hot breath rushed in.

She turned on the air conditioner in the room and didn't adjust it too cold, afraid that Ah Gong's bones wouldn't be too cold, but it just made the room not so hot and the temperature that she could stay in.

Xu Dongru looked at the room and asked, "This house is definitely not cheap, right?" ”

"Grandpa, when you come out to play, don't think about money, you won't have fun." Xu Qingzhi took out his mobile phone, "Come on, you stand here, I'll take a picture of you." ”

The balcony is transparent glass and visually unobstructed.

Behind him, the sun shines on the sparkling water, like a river of broken stars.

The old man, who was traveling for the first time, felt cramped to do anything, he leaned on the glass of the balcony, carefully pinched the corner of the clothes under the last button, and pulled it twice hard, trying to make the clothes look more ironing.

"Knowing, is this okay?"

Xu Qingzhi nodded, "Okay, Grandpa." ”

She clicked the photo button, and a photo was fine.

She trotted over two steps and showed Ah Gong the photo, "Look, how was the shot?" ”

The old man nodded happily: "It's good-looking, if only your grandma was here, it would be fine." ”

Xu Qingzhi was stunned.

She whispered, "As long as you think about her, she'll be able to come." ”

Missing is a thread, as long as she misses, she is always there.

The old man smiled twice at the corner of his mouth, "Don't mention this, this photo is really good-looking, I originally planned to go to the county photo studio to take a photo, I think this photo is very good-looking, and the spirit is enough, when the time comes, use the one that you young people will do, cut it out, just use this." ”

Xu Qingzhi didn't turn his mind for a while, and asked, "What kind of photo?" ”

"While my legs and feet are still fine, I want to take a mental shot, don't be like your grandma, who has lost so much weight and called someone to come to the house to take pictures, at that time, it doesn't look like her at all."

Xu Qingzhi realized that what her grandfather said was a posthumous photo.

Yes, the old people in the village are like that.

When I get older, I will prepare my coffin in advance and take a good photo, but I am afraid that there will be an accident, and I will not even have a photo.

Xu Qingzhi patted him on the shoulder, "Don't worry, Ah Gong, your life is still long, don't worry about this." ”

In the evening, the B&B has a dedicated dining area with buffets.

The house price is not cheap, and the dishes are very rich.

The overall cuisine is not the same as the dishes in Meicheng, and many dishes are the first time I have seen them.

Wang Yanmei looked at the pot of emerald green things and asked Qingzhi: "What is this?" ”

Xu Qingzhi raised his head, looked at the sign above, and replied: "Scrambled eggs with pine needles." ”

"Pine needles? Scrambled eggs? Wang Yanmei opened her mouth slightly in surprise, "Is it the pine needles of the pine tree on our mountain?" ”

Xu Qingzhi hasn't eaten it either, so I really don't know, but looking at it, it's that thing, "It looks like it's that pine needle, but maybe it's more tender?" ”

Wang Yanmei was puzzled: "Oh, I've never eaten this before." ”

Xu Qingzhi picked up the clip and put it on his plate, "It's all here, give it a try." Grandpa, do you want it? ”

With Xu Qingzhi here, Ah Gong was like a child who was taken care of throughout the whole process, he nodded, and Xu Qingzhi put some on his plate.

There are some dishes, Xu Qingzhi didn't understand, so he could only ask the staff of the homestay.

"What is this water-based poplar?"

The young lady explained: "It's a kind of aquatic grass in our ears. ”

Okay, I haven't eaten this Xu Qingzhi yet, so let's have a little.

There are also mushrooms, fried ham with mushrooms, bacon with bamboo shoots, special yellow stewed chicken, hot and sour fish, steam-pot chicken, fried milk fan, fried pork with pomegranate flowers......

Xu Qingzhi hadn't eaten it, so he sandwiched it.

It tasted better than I expected.

Especially the texture of scrambled eggs with pine needles.

"I think this scrambled egg with pine needles is quite delicious." Xu Qingzhi said.

Xu Zijun took a bite and immediately "yue" came out, what a strange smell.

Xu Qingzhi asked very seriously: "Don't you feel that there is the fragrance of pine needles?" And with the scrambled eggs, it's delicious, how delicious. ”

This scrambled egg with pine needles is too much to her taste.

Xu Zijun frowned, took a bite, and still couldn't eat it.

Leng Bangbang spit out three words: "I don't think so." ”

Xu Fuqiang didn't pick his mouth at anything, and watched the children bickering on the side.

Wang Yanmei tasted it, "It's not unpleasant, it's very fragrant." ”

Then through the mouth, he looked at Xu Zijun: "I think you are a picky eater, you see how delicious the dishes your sister grows, she is not a picky eater, she has been a picky eater since she was a child." ”

Xu Zijun: "......"

He avoided the stubble and tasted the fried milk fan, which the child was always interested in.

"Well, this fried milk fan is delicious."

Xu Qingzhi took a bite, and when he bit it gently, the crispy roasted milk fan was chewed in his mouth, and it tasted really good.

Wang Yanmei tasted, "yue".

"What a weird smell, phew, it's a little sour, isn't it broken?"

Xu Zijun: "It's not sour, it's delicious." Mom, I think you're just a bit of a picky eater. ”

Xu Qingzhi, her father, and Ah Gong were pursed their lips and laughed.

"The skin is itching you, don't think I dare to beat you when I'm out of the house." Wang Yanmei stretched out her hand and hit the void, whether it was looking outside or closing it.

On the first day of a trip here, some dishes have become a minefield for some people.

Fortunately, dishes like the special yellow stewed chicken, hot and sour fish, and bamboo shoots and bacon are still used to eating.