Under Su Yuanqiao's strong request, Ruan Qiuyan didn't care about his name as Mr. and changed his name to Brother Su, but Ruan Qiuyan felt that he had to bring his surname to call him, and he felt a little alienated, so he proposed that it be omitted into a brother character.

Su Yuanqiao Zhengse explained his reason, which was quite convincing to Ruan Qiuyan and Teacher Li.

It is true that you can be sloppy, but others cannot be lazy.

"The most important thing is that it's very expensive here, and his price has already included the cost of return. If you don't refund any of the dishes at this price, people will look down on you and think that you don't know how to appreciate their food at all. ”

"Okay......"

It didn't take long to re-serve it, and this time the steak wasn't cold, but the puff pastry on the outside wasn't crispy enough.

Su Yuanqiao cut it, tasted it and called back the waiter, asking him to continue to let the chef redo it.

Unexpectedly, this time the chef broke out, and rushed to Su Yuanqiao and their table directly with a kitchen knife.

The attitude is very bad.

It means that some of you don't know what a Wellington steak is.

Su Yuanqiao also smiled, whether he can cook or not will not affect a person's judgment of whether the dish is delicious or not.

Not everyone is a chef when it comes to foodies.

But there are no winners.

If you can win just by arguing, then there is no such place as a court in this world.

So Su Yuanqiao stood up all of a sudden.

"Can't do it? Is this the level of your shop? ”

As a customer, you are never allowed to enter the main kitchen.

However, the chef was bent on seeing Su Yuanqiao's jokes, and he didn't stop it.

And Teacher Li and Ruan Qiuyan both belong to the kind of people who are not afraid of big things when they see the excitement, even if they are a little apprehensive in their hearts, they are afraid that Su Yuanqiao will mess up and lose face.

In fact, if Su Yuanqiao is asked to challenge the eight major cuisines, he is really not sure, because Chinese food is about experience and control of the heat, and there are some secret seasonings made by himself.

There is a chef behind every famous dish, and if you don't understand your own small means, you won't be able to make a tasteful, authentic famous dish. And pay attention to knife skills, this thing is not something that can be practiced in a while.

But Western food is different, and Western food is basically urbanized. How many seconds does it take for an object, and how many seconds does food go into the oven? This is all prescribed, and has been proven by many experiments, which is the best taste at this time.

You don't need to learn anything, you just have to memorize a few key points in time.

The most important thing about Wellington steak is that the puff pastry wraps the steak inside, and the texture of the puff pastry on the outside and the texture of the steak should be taken into account to achieve a harmonious and balanced state.

In the future, whether it is an oven or something, you can keep time at will, and it can be said that you can master this heat very easily, and there is no difficulty.

The timing of this era is not so convenient, but it is not difficult for Su Yuanqiao.

These are just two simple numbers, and when he arrived at the main kitchen, Su Yuanqiao took an egg first, and he had to try the size of the heat first.

After the incident came out, the time was slightly adjusted, and then the announcement of the steak began.

At first, the chef's face was full of disdain, but when he looked at it, his eyes widened.

Su Yuanqiao made two servings, he wouldn't just make one for the chef to taste, if the chef didn't say with a clear conscience, it was not as good as a dog, would Su Yuanqiao have to quarrel with him again?

So he made two servings, one for the chef to taste, and the other for free to the restaurant and other diners.

Who is the old man Su Yuanqiao can be said to be obvious at a glance.

The chef didn't speak for a long time after tasting it, and the old man on the other side suddenly had a bright stomach and gave a thumbs up.

“C’est exquis!”

The two girls here, the teacher and Ruan Qiuyan, also know the French language very well, and they all know that the use of exquis in this place means that the taste of this steak is very delicate and unique.

This praise is already high.

Hearing the customer say such words, the chef's face is also red and white.

Su Yuanqiao said: "In fact, you only need to put the puff pastry in the oven and count 10 seconds to start cooking the steak, so that the time is just right." ”

The chef is also taught to nod frequently, and at this time, because the slightly balding man is standing tall, his belly is more and more crowded.

"Sir, are you interested in working in our restaurant?"

It turned out that the manager of the restaurant came.

Su Yuanqiao smiled and declined, saying that he was just coming to eat.

Returning to the table again, the two pairs of wonderful eyes kept going back and forth on Su Yuanqiao, planning that this meal was a car, and in order to make up for the mistakes of his own chef, the manager of the restaurant sent them a lot of dishes.

For sweets alone, Teacher Li and Ruan Qiuyan can each get as many as five lanes.

"It's over, I'm going to gain weight all of a sudden. Brother, are you a chef of Western food? ”

"It's just amateur fun."

Fortunately, Su Yuanqiao is said in Chinese, and if the people in the restaurant hear that Su Yuanqiao is playing amateur, it is already better than the restaurant. The wellington steak is more suitable, and it doesn't have a crooked nose.

However, Su Yuanqiao did not tell a lie to future generations, isn't it this method that he can dispel the helplessness and loneliness of his daughter who does not recognize himself alive or dead.

At that time, it was not a matter of minutes to invite a few chefs to come back and teach themselves to cook, and it was not a matter of minutes, and it was not effortless at all.

Teacher Li next to her was also more curious about Su Yuanqiao, because Su Yuanqiao's cooking skills were good, she already knew about it, and it could be seen from the lunch boxes that Su Xueer brought every day recently, not only was her cooking skills good, but she was also very painstaking.

Every day, various ingredients are deliberately arranged into a variety of exquisite patterns.

For this alone, I'm afraid that the entire kindergarten can't find a second one except for parents like Su Yuanqiao, not to mention that this is not a day, every day.

This is how much a spoiled daughter will be like this, and now it looks like even the wellington steak in the recognized steak, which is quite difficult, can do this kind of heat, and it is conceivable that there are two brushes to make other meals.

Over there, Ruan Qiuyan patronized and chatted with Su Yuanqiao, leaving her good sister Teacher Li aside.

"But I don't have such good cooking skills as you, what should I do if I go to eat Western food in the future and be fooled?"

"It's very simple, if you want to eat steak, you can choose all hands directly, because you can't trust the chef's skills, you can only eat full cooked is more certain, if you choose a medium rare, if he is not in place to make you a point, don't you have diarrhea after eating?"

Su Yuanqiao also talked eloquently.

Just talking, Mr. Li really can't tell the difference, this is actually a legendary domestic violence, bad gambling, alcoholism, seems to be heinous, and has all kinds of poisons.