As a result, Lin Xi thoroughly figured out the taste of the family.

She and Sanbao are people who like spicy food, and other flavors of dishes are delicious; Shen Chen and Dabao are more mouthful, heavy on oil and spicy, they both like it; Erbao still prefers to eat sweet; Sibao also likes to eat sweet, and other flavors are also eaten, which can be spicier than Erbao.

In this way, Erbao turned out to be the one who couldn't eat spicy food in the family.

In the afternoon, Lin Xi went to the county alone, and the old man was already waiting anxiously in Keyun Tower, for fear that she would not come to buy it.

Therefore, seeing Lin Xi, the old man breathed a sigh of relief.

Lin Xi felt that coming to the county every day would delay her time to do other things, so she and the old man made an appointment to collect it once every three days.

At this time, Lin Xi returned home and began to deal with the dishes at home with confidence.

After a few days, the vegetables had been dried, and Lin Xi jumped out the part used to use pickles, and stored the rest in the form of dried vegetables, intending to make other food.

Then we arrived at the red pepper that Lin Xi cherished.

To make hot pot seasoning, Lin Xi had to crush the dried chili peppers, so she specially went to the village chief's house to borrow a stone to mash the dried chili peppers.

Lin Xi found that this was a very torturous process, because in the process of mashing dried chili peppers, she was smoked and easily wept, she did not have much strength, and she did it slowly. Fortunately, Shen Chen saw it when he came back and took over the job directly from Lin Xi.

Lin Xi saw that he had always been expressionless, and he was also expressionless when he mashed the dried red peppers, and secretly admired Shen Chen.

Soon, Lin Xi found that Shen Chen didn't know how to smoke spicy.

When Shen Chen was mashing, Lin Xi was not idle and continued to make her pickles.

When she went back to the stove to see the progress of the pickles, she suddenly thought that she could use fresh red peppers to make some sour and spicy pickles to eat. Shen Chen, Dabao, and Sanbao must like to eat very much.

She immediately wanted to go out with great interest to find Shen Chen to mash some fresh red peppers first, but she didn't expect to see Shen Chen's black eyes reddening and tears falling from her eyes.

He himself was expressionless, his expression was tense, he only wiped away his tears with the movements of his sleeves, and then continued to pound the dried chili peppers with a blank face, as if he had not noticed anything.

Lin Xi was stunned, and then suddenly laughed, out of control.

She laughed too uncontrollably, and was discovered by Shen Chen.

At that time, the two faced each other, and even the air leaked a trace of embarrassment.

Lin Xi couldn't help but smile and walked up to him, seriously saying that he needed some red peppers.

Shen Chen hummed with a tense face.

Lin Xi endured it very hard to go back to the stove room, and immediately laughed and paralyzed.

Shen Chen's contrast, it's so funny!

For a long time, I don't know if it was outside or where, and there was a helpless sigh from the man.

Lin Xi hurriedly restrained his presumptuous smile, patted his face to calm down, and made sour and spicy pickles.

……

In mid-December, Chenyang Village ushered in the severe cold season, and the fires of every household were burning.

At this time, the vegetables in Lin Xi and Shen Chen's fields were all harvested, and the amount was enough for them to eat until the spring of the next year, and they didn't have to worry about the vegetables going bad in the cold weather.

All the vegetables that need to be dried are also dried in Linxi.

Shen Chen has already helped her mash all the red peppers, and the other condiments are also ready, and she can start preparing to make the hot pot base.

The pickles made by Lin Xi are also good, with two flavors: sour, sour and spicy.

That night, Lin Xi put them on the table, and for dinner, he ate spicy fried pork slices, boiled meat, spinach and cabbage stewed vermicelli, and the staple food was porridge and wowotou, which was eaten with pickled vegetables, which was unanimously praised by Shen Chen and the children.

They ate early, and it was getting dark when they had finished eating.

Lin Xi took out a big bowl and filled it with pickles for Shen Chen, "These are for the village chief, you send them to his house." A few days ago, the village chief helped them a lot. ”

Shen Chen nodded, took it and went out.

Lin Xi was at home with hot pot ingredients and various condiments, waiting for Shen Chen to come back.

She thought that Wang Shou should have almost finished the pot, and Keyunlou should also be ready to open.

said that Cao Cao Cao arrived, and early the next morning, Wang Shou came to the door.

"Brother Shen, I have made all the pots you want!"

At that time, they had just started to have lunch.

Wang Shou came in familiarly, smelled the fragrance, and swallowed his saliva.

Lin Xi beckoned him over: "Brother Wang Shou, you came so early, you shouldn't have eaten yet, come and eat together, this is a freshly steamed meat bun." Dabao, go and get a pair of chopsticks for your Uncle Wang. ”

Dabao obediently answered and got up to get it.

Wang Shou scratched his head, looked at Shen Chen, and waited for Shen Chen to nod before he happily passed: "Then I'm welcome!" ”

At a glance, he saw two bowls of pickles. He hadn't seen it before, so he asked curiously, "What kind of pickle is this?" ”

"Cabbage, mixed spinach, are all spicy, and it is just right to eat with porridge and buns." Lin Xi said, and he was going to give Wang Shousheng porridge.

Shen Chen glanced at Wang Shou, and Wang Shou hurriedly got up, "I'll come by myself, come by myself!" ”

He didn't dare to let Lin Xi do his work.

Lin Xi was not polite and gave him the bowl.

Wang Shou knew that Lin Xi's cooking was delicious, and he couldn't wait to eat it after sitting down.

The two pickles were unexpectedly delicious, and Wang Shou was surprised: "Spicy? It's pretty tasty, I've never eaten it before! ”

Wang Shou, like Shen Chen, is biased towards the mouth, and likes these two pickles very much.

Seeing this, Lin Xi said: "There is still one in the stove room, if you like it, pick a crockpot, fill it yourself and take it home to eat." ”

"Is that okay? But you shouldn't have made much of such a delicious pickle, right? I'll take some away, and you'll eat less. That's still it. Wang Shoudao.

Lin Xi smiled, "That's not true, I'm doing a good job, a big jar, there is no shortage of you." ”

Since it was determined that Shen Chen and the children liked to eat, she re-pickled it every three or five days, and the amount of food she could eat for the whole winter.

When Wang Shou heard this, he became happy, and nodded his head again and again to thank him.

After Lin Xi finished eating, he let the children play, and only she, Shen Chen, and Wang Shou stayed, and then said: "Brother Wang Shou, since you have made the pot, I want to go to you today to get the pot and send it to Keyunlou." When the time comes, the account office of Keyunlou will settle the rest of the money for you. ”

"Okay."

No one doesn't like to make money, and it's a big deal, so Wang Shou naturally has nothing to do.

Lin Xi said: "Cheng, then I'll go get you pickles, let's go." ”

"Now? Are there two of us? ”

Wang Shou subconsciously looked at Shen Chen.

Facing Shen Chen's faint gaze, Wang Shou shrunk his neck.

Lin Xi said as a matter of course: "Of course it's just us, Shen Chen has to take care of the children at home." ”

Moreover, she also had something else to tell Wang Shou, and she didn't want Shen Chen to hear it.

Wang Shou: "??? ”

Did he hear it wrong??

He, Brother Shen, is a big man watching children?!

Shen Chen said at this time: "Go early and return early." ”

Lin Xi smiled and went to the stove room, leaving Wang Shou alone in the messy wind.