Chapter 50

When he returned home, Wang Yuzhong was also in the courtyard, talking to Xie Dai about something.

Seeing them return, Xie Dai instructed, "Tomorrow I will go with Uncle Wang to buy good seeds, and pick a few more people."

Qi Lele: "......"

It's bald!

Xie Zi'an calmly responded.

Seeing that they were finished talking about business, Xie Sixian held the bamboo shoots in her arms and handed them to Xie Dai: "Daddy! We've dug up bamboo shoots! And six chickens were caught!"

Xie Dai smiled slightly: "Not bad."

"Awesome!" After Wang Yuzhong finished boasting, he began to roll up his sleeves: "I'll slaughter it, how are you going to eat?"

The others looked at each other expectantly.

What else can Qi Lele do?

"Pheasants don't die easily, so why don't we eat two of them today?" The rest was raised for two days."

Xie Zi'an said, "Two are too few, not enough to divide."

"That's it! There are so many pheasants, let's catch them after eating!"

「…… Okay, then four, two stewed, two boiled and eaten."

Seeing that everyone didn't seem to be enough, Qi Lele had no choice but to say, "Although pheasants are warm, they should not eat too much."

"Okay then."

Wang Yuzhong carried the bamboo basket back to his yard to slaughter chickens, and the three small ones followed step by step.

Qi Lele began to pick and choose other ingredients, Xie Zi'an walked around her twice, and was disgusted: "Didn't you say that you would go to copy the book when you came back?"

Xie Zi settled down for a moment and said with a smile, "Yes, obey the husband's orders!"

After that, he turned around and went out.

Qi Lele leaned out to take a look, and when he saw that he had indeed entered the study, he couldn't help but purse his lips and smile.

This playful appearance happened to be seen by Su Yaxian, and she sat next to Xie Dai: "I heard the commotion in the house, what's wrong?"

"I've caught a few pheasants, and I'm proud."

Su Yaxian was a little surprised: "Zi'an caught it?"

Xie Dai shook his head: "He caught it, and Ziyan also caught one."

Su Yaxian laughed softly, "Le'er is a good one."

"Zi'an picked it."

"Yes, yes, Zi'an has a good eye!" Su Yaxian said, her voice lowered: "In this way, I can feel more at ease."

Xie Dai took her hand and patted it gently.

Xie Zi'an stood in the study, his fingers slid over the books, thinking about which one to copy, suddenly paused, and laughed dumbly.

Obviously, she was a shy little lady before, but after a few days of hard work, she dared to turn him around, and he was so willing.

It's fun!

Wang Yuzhong's speed was very fast, and this Qi Lele had just slipped the bamboo shoots and blanched them in salted water, and Aunt Wang came over with the four pheasants that had been slaughtered.

Xie Ziyan and Xie Ziwen had just returned to the courtyard when they were carried to the study by Xie Zi'an and copied the book!

"Big brother, I've finished practicing today's words."

"I'm done too! Didn't the eldest brother say yes?"

Xie Zi'an nodded on the table: "I don't have enough money at home, so I can earn money by copying books."

Xie Ziyan, Xie Ziwen: "......"

"How come there is no silver?"

Xie Zi'an didn't intend to explain.

Xie Ziyan tentatively proposed, "Or, eldest brother, you go to your father and mother to discuss? Maybe they do?"

"No, my father and mother gave me all the money two years ago." Xie Zi'an said lightly: "They can't be told about this matter, my mother is not in good health."

Xie Ziyan immediately stood up straight: "God knows, the eldest brother knows me, and the third brother knows!"

Xie Ziwen also said: "A gentleman is light!"

Xie Zi'an bowed: "Copy it."

Qi Lele didn't know about someone's exploitation of his two younger brothers, and was busy in the kitchen.

Cut the pheasant into pieces, blanch it in boiling water, then remove it and clean it, wait for the oil in the pot to heat up, add the green onion, ginger and garlic and stir-fry until fragrant, and then put the chicken thighs first

Put it in and stir-fry, and then pour in the chicken pieces and stir-fry them together after the oil is out, and then remove from the pan after a while.

The big clay pot on the other side has been prepared, put the chicken pieces in, add water and salt, put them on the small stove and stew them, and when they are almost cooked, then cut the bamboo sunflower into pieces and put them in to cook together.

After making the chicken soup, I will deal with the other two, which are also blanched and stir-fried, but this time I added seasonings such as cinnamon and pepper, and the chicken suddenly had a strong and attractive aroma.

Qi Lele smelled and smelled, inexplicably greedy for lo-mei, there is no special chicken paws, duck wings, duck necks and the like for people to buy, I am afraid it is a little difficult to make a pot of lo-mei!

When it was fried for six medium cooks, Qi Lele added a little more wine to it, and at the same time added the bamboo shoots, considering that there were many children, she only dared to add a little bit to season, and when the wine was dry, she added water to it, which was worthy of the chicken nuggets, and then covered the pot and changed to low heat and slow cooking.

Aunt Wang watched her movements from the sidelines, as if a brand new door had been opened.

Before that, she had never thought that the stew could be stir-fried with meat first!

Aunt Wang thinks that she has also followed her own lady through the north and south of the river and seen the world, knowing that most of everyone is steaming and roasting on weekdays, and there are few stir-fried, and in terms of materials, she is also used to adding various sauces, and will not use only a few things like Qi Lele.

It's just such a simple seasoning, but it can inspire such a strong fragrance, just smell, you know that the taste must not be much worse! It's like the tofu fish soup cooked that day, just adding a step to fry the fish, the umami of the fish is better stimulated, and the stewed fish soup is more delicious.

No wonder the eldest prince would marry her, what a wonderful person!

It's definitely not enough to eat chicken for dinner, Qi Lele fried a plate of mother-in-law, and picked a handful of shallots in the afternoon, which happened to be used to scramble the two wild eggs, in addition, the tender bamboo shoots also had to be fried on a large plate!

The only regret is that there is a lack of chili peppers, otherwise the taste will be corrected!

Today, she secretly threw a lot of pepper seeds into the bamboo forest, and she didn't know how many plants she could grow, and whether she would be able to bear fruit smoothly.

Aunt Wang wanted to steam a drawer of rice directly, but was stopped by Qi Lele: "Aunt Wang, let's cook rice in a big pot today, and we can cook some pot porridge to eat when we go back."

The table was set up, and everyone who had been waiting for a long time looked at Xie Dai expectantly, and after he dropped the chopsticks, they all brushed and stretched out to the most domineering roast chicken.

Qi Lele slowly sandwiched a piece of bamboo shoots, which was fragrant, refreshing and crispy, not too delicious!

Another piece of chicken, the chicken is soft but chewy, the meat is tender, and a bite of rice is perfect!

Xie Dai sandwiched a piece of bamboo sunflower in the chicken soup, and after eating it, he paused slightly: "This is?"

Qi Lele hurriedly swallowed the food in his mouth and replied, "This is a bamboo sunflower, picked back in the bamboo forest, what do you think of the taste?"

"Not bad."

Xie Zi'an said, "There are still many in the mountains, and I will pick them in two days."

Xie Dai bowed: "You can pick more points."

"Okay."

Qi Lele: "......"

When the rice was almost eaten, Qi Lele added some water to the pot, added some firewood, and waited for half a cup of tea, and the pot porridge was fine.

Although this porridge looks burnt and browned, and it is a little black, it does not look good, but it tastes really fragrant.

After eating greasy roast chicken stew, and then coming to such a bowl of pot porridge, which is not only greasy, but also leaves a mouthful of burnt aroma, the meal is complete.

Originally, the others were still hesitating, but seeing Qi Lele take one bite after another, they couldn't help but taste a little after all. Fun Cabinet

Then, that little bit of porridge was gone in minutes!

In the end, everyone was a little overwhelmed, especially Xie Ziyan and Xie Ziwen, who couldn't move while holding their stomachs.

Compared with the happy Xie family, the Qi family is not very good.

Liu was angry, annoyed and anxious, and his heart ached.

Chen was aggressive: "Mother-in-law, in front of all of us today, you ask Rong Rong, she is doing this to me

Mother-in-law, what is the dissatisfaction with my old Qi family, let her say it directly, can't we change it?"

"Don't cry and make trouble all day, making the whole family uneasy!"