Then start at the same time, put the mung beans in the pot and close the lid.

At this time, the difference between the two also appeared, the boss's pot lid was sealed, but Leng Wan asked for one with a hole in it.

Soon the water boiled, and even through the lid, everyone could hear the sound of mung beans tumbling in the pot.

The boss glanced at Leng Wan, and a touch of pride crossed his eyes, but soon, he couldn't laugh, because something suddenly squirted out of Leng Wan's pot.

"What's that?" The people outside the store also noticed, and some people couldn't help but ask, and everyone craned their necks to look inside, and soon saw what was flying out.

"It's a mung bean!"

"No, it's mung bean skin!" There are people who correct it.

The boss also looked over, and when he saw that the mung bean skin in the cold pot really flew out, he was also surprised, you know, his normal operation steps are to cook the mung beans, and then take them out and peel them.

Why do you still bring yourself to spit out?

The boss was surprised, thinking of his belief in peeling mung bean skin by hand, although this work is not tiring, but it is the most labor-intensive, and it takes an hour for all the staff in the store to work every day.

If mung beans can really spit out their own skin, that's great!

So, the boss immediately gave the guy a look and asked him to change the lid of the pot with air holes for himself.

But the lid of the pot has been changed, but there is no reaction in the pot?

The boss stared at the vents of the pot lid for a long time, and saw that his pot had no reaction at all, and Leng Wan had already spit out the skin on the ground, and suddenly wondered.

"Why don't you vomit my skin?" He couldn't help but ask Leng Wan the question in his heart.

But Leng Wan just glanced at him lightly and reminded: "We are in a competition, why do I want to tell you why my pot is spitting skin?" ”

The boss who asked this question choked, and snorted angrily, "It's just a small skill of carving insects, and I will convince you to lose later." ”

Leng Wan didn't want to talk to him so fast, it was estimated that the time was almost up, and she lifted the lid of the pot.

The boss couldn't help but look out with curiosity, and found that in the cold pot, in addition to the mung bean skin that flew out, there was also a layer floating in the pot.

Leng Wan took the spoon, fished out the mung bean skin on it, and stirred it in the pot with a spoon to cause the mung bean skin that had not yet fallen off to fall off.

Just like that, 90% of the mung bean skin will all fall off, which is not too convenient.

The boss looked at his pot anxiously, and when he saw that there was still no reaction at all, he immediately wondered: What is going on?

After thinking about it, he finally thought of the difference between Leng Wan and his own production method!

That is, the cold mung beans are frozen!

Could it be that this frozen mung bean will peel on its own?

The boss was surprised, and realized that it was impossible for him to change mung beans now, so he could only wait for the opportunity to experiment in the future, so he could only hold it for the time being.

After a stick of incense, the mung beans of the two are out of the pot at the same time.

The skin of the cold mung bean has almost all fallen off at this time, and there are only a few dozen ignorant ones left, and all of them have fallen off with a gentle pinch of the hand.

In contrast, the shopkeeper was very busy, and the guys in the store went into battle to peel the skin, and it took a long time to finish the work.

Looking at the other side, Leng Wan had already ground all the mung bean paste and began to fry it in the pot.

I saw her put a spoonful of oil in the pot, then poured a bowl of milk and mung beans into it, and put some sugar.

The oil, mung bean paste, and sugar are the same as the boss's steps, but milk, he doesn't understand it very well.

What is the role of this milk?

Leng Wan ignored everyone's curious gaze, and began to stir-fry over low heat, and soon, the aroma of mung beans wafted out, and this fragrance was also mixed with milky fragrance, which was delicious to smell.

"It smells so good!" Some people have begun to drool and can't wait to be selected for tasting.

The boss also smelled the fragrance, but he was surprised, his movements were a little slower, and he hurriedly began to fry it.

Here, after Leng Wan mung beans were fried, he didn't rush to make them, but buckled the two bowls together and covered the fried mung bean paste.

Only then did everyone notice that there was still some mung bean paste left on Leng Wan's side.

She put the mung bean paste and oil in the pot again, this time without sugar or milk, and with two tablespoons of honey.

Re-sauté.

The boss noticed Leng Wan's movements and became more and more curious.

Because the amount on Leng Wan's side is small, this time, the boss and her are out of the pot at the same time.

Then there is kneading and shaping.

The shop has a wide variety of molds to choose from.

Leng Wan picked two things casually and began to make the final shape.

Just as the two of them put the mung bean cake on the plate, the invited judges also arrived.

"Now that you're done, let's start tasting!" The guy shouted out the door.

The people who have been watching for so long immediately rushed to participate in the judging work, but there are only five places, in order to show fairness, because the five judges of the big family were invited by the boss, so these five people were selected by Leng Wan.

Leng Wan casually chose two men, two women, and a child in the crowd, exactly five people.

The guy brought the finished product of the two over, but because Leng Wan was in two copies, the guy was puzzled: "Is there any difference between the two?" ”

Leng Wan explained, "The one who puts the honey in the back is for the three people to eat, and the other seven people can eat whatever they want." ”

The guy glanced at the three people Leng Wan pointed to, there were ordinary people and large families, he looked at it several times and didn't see why he was treated specially, he couldn't help but look at Leng Wan curiously and asked, "Why?" ”

Leng Wan: "Because one of them is lactose intolerant, and the other two have diabetes, they can't eat sugar, but honey can eat a little less." ”

Lactose intolerance? Diabetes?

The guy had never heard these two words before, and he suddenly became more and more confused.

Leng Wan didn't bother to explain, after all, there were no two diseases in ancient times, "Just do what I say!" ”

Seeing Leng Wan say this, the guy had no choice but to go over with the mung bean cake, and then when he met the three people specially designated by Leng Wan, he repeated Leng Wan's words, "That girl said that you have sugar intolerance, such as milk diabetes, and you can't eat milk and sugar added, you can only eat honey added." ”

"What?" The three of them were confused.

How do they not know what diabetic dysuria they have? Lactose tolerant? What is this?

The guy didn't understand, "That's what the girl said, anyway." ”

Since they said it, the three of them thought about it, and although they didn't understand, they could also eat it according to what Leng Wan said.

This meal, but it was a surprise.

"This mung bean cake is soft and delicate, with a hint of sweetness, why is it so delicious?"

"Yes, I've never eaten such a delicious mung bean cake, it's soft and glutinous, the mung beans are still rustling, and you can taste a faint milky fragrance inside, it's really good!"

"I also like to eat this milky flavor, I never thought I could eat something that has both mung bean flavor and milk flavor, the combination of these two things is simply amazing!"