Chapter 289: Foodie Books!
"Sixth Master, are you looking for me?"
Ye Liu pointed to the tabletop: "Taste."
Guan An lowered his eyes and saw a bowl on the table, which was slightly white soup, and there were a few white and cute balls floating in the soup.
He thought he had eaten a lot of food, but at this glance, he couldn't tell what the meatballs were made of.
"What is this?"
Ye Liudao: "You taste it first."
Guan An didn't ask anymore, sat down at the table, scooped up a ball, looked closer, and sniffed it again, but he couldn't smell anything.
Ye Liu smiled and watched his movements, not in a hurry.
When Guan An took a bite, the entrance was soft and delicate, and when the layer of skin was bitten open, a rich sesame sweetness instantly filled his lips and teeth.
His eyes lit up instantly, and he couldn't help but nod his head a few times.
Ye Liu smiled and asked, "How?"
Guan An finished eating this white jade pill, and couldn't help but drink another spoonful of soup, and found that it was just ordinary soup.
However, it was this tasteless soup that was unexpectedly paired with white jade pills, which just relieved the slightest hint of sweetness.
"These meatballs are delicious! Even people like me who don't have a good sweet tooth can't help but want to eat it, let alone someone else."
Ye Liu said with a smile: "This item is called the White Jade Pill, it was sent by the Xie family just now, and it is going to be sold in the restaurant, what do you think?"
Guan An said truthfully: "I think it's really wronged to sell it in the same shop as wontons."
"That's exactly what I wanted." Ye Liudao: "The few families we talked about earlier, if they don't want to, then that's it. You must concentrate on planning the shop first, and you must be worthy of this white jade pill."
Guan An said, "Yes."
Ye Liu said again, "I'm going to leave for a few days, and the things in the shop will be handed over to you."
"Where are you going?" Don't you need me to follow?"
"No, I won't go far, I'll go to Xie's house."
Ye Liu smiled proudly: "They must be more than just this white jade pill, I will go by myself, and I will save them from running back and forth."
Guan An: "......"
Is this really appropriate?
As if seeing what he was thinking, Ye Liu said, "Mr. Xie went out a while ago, and the Xie family is now just a couple of them, and it shouldn't be in the way for me to bother for a few days."
Qi Lele also never expected that just about thirty rice balls would hook Ye Liu.
Xie Zi'an said with a smile: "Shopkeeper Ye is also a man of temperament."
Qi Lele looked at the sky silently, and he was able to say that foodies were so strange, that is, foodies were their own.
Ye Liu didn't come empty-handed, he also brought a lot of things, all of which were all kinds of ingredients, and it could be said that he was very conscious of rubbing rice.
Looking at the hour, it was almost time to prepare dinner, and Qi Lele brought out the various rice soaked in the morning.
Take out the indica rice and soybeans, mix them evenly, and give them to Xie Zi'an: "Take these, add some water and grind them into a paste."
Ye Liu didn't enter the kitchen, but he was idle, so he followed Song Mingshan and watched him clean the stone mill.
When Xie Zi'an came over with a pot of indica rice and soybeans, Ye Liu guessed that he was afraid that it would be ground, so he hurriedly said, "I will do this!" I'll do it."
Xie Zi'an said with a smile: "Shopkeeper Ye is a guest, how can there be a reason to let the guest do it?"
Song Mingshan also said, "I have a lot of strength, so let's come."
Over there, Qi Lele put the glutinous rice in the steaming drawer and steamed it, but he was not at ease, so he came out to take a look.
saw the three of them together, Song Mingshan pushed the mill, Xie Zi'an added rice and water to it, and Ye Liu muttered and pointed on the side.
After a cursory look at the paste, it was good, similar to what Qi Lele wanted, and she went back to the kitchen with confidence.
The braised pork tongue and braised beef brought back by Song Mingshan were cut into cubes for later use, and some fresh lean meat and fatty meat, fresh bamboo shoots, shiitake mushrooms and dried tofu were also cut into fine cubes.
Then heat the oil in a pan, stir-fry the prepared dishes except the braised pork tongue and braised beef, add some soy sauce, meat sauce, and a little salt.
When the pot is about to rise, add the diced meat of the braised pork tongue and braised beef, stir-fry evenly and set aside.
When Xie Zi'an finished grinding the indica rice and soybeans, took the rice paste, and prepared to start making the bean skin.
Turn the oil in the pan evenly, heat it over medium heat, then spread the rice paste in the pot, keep turning the pot to let the rice paste form a uniform layer of dough in the pot, draw some firewood, and change the heat to low.
Pour the egg batter into it, evenly paste it on the dough, and ensure that the pot keeps rotating to ensure that the dough is heated evenly.
Then turn the whole dough over, put the egg wash side down, spread the steamed glutinous rice on top, press it tightly, sprinkle a little salt, and then spread the prepared filling evenly.
Finally, and a little more difficult, is to turn the whole dough with glutinous rice and filling, so that the golden egg skin noodles are on top and the filling is on the bottom.
Xie Zi'an's eyes lit up slightly, and the face in front of him already had a faint shadow of what Qi Lele had said before.
In the courtyard, the tip of Ye Liu's nose moved, and he smelled the aroma gradually wafting out of the kitchen, and couldn't help but say, "Just smelling this aroma, you know that the taste is not bad."
Beside him, Song Mingshan nodded in agreement.
The young lady makes a move, and there is nothing bad to eat!