Huo Zheng grabbed the person, and the next moment, the little girl didn't know where to take out a birthday hat and snap it on his head.

When she had finished breakfast, she led him to the studio and showed him a birthday gift.

The portrait depicts a majestic Mr. Lion, dressed in a black suit, but with large Hawaiian-style pants, a golden flower brooch pinned to his jacket pocket, and a large bouquet of bright red roses in his arms.

In the background of this painting, Lin Xiaowan refers to the Huo family's house, but there are many changes, and the garden is added to the front, just like a farm.

Mr. Lion has the same serious expression as Huo Zheng, and Lin Xiaowan has been painting his eyes for a long time, but she can't draw Huo Zheng's deep eyes, so she can only work color matching, and she also specially consulted Professor Hong Minhua.

Her painting was carefully framed, and it felt heavy in her hand.

Huo Zheng grabbed people and asked, "I'm the one who painted it?" ”

Lin Xiaowan nodded: "Yes, doesn't it look like you?" ”

The lion's head and Huo Zheng looked at each other, the man nodded, and couldn't help laughing: "Well, it's quite similar." ”

When she came back from dinner in the evening, Lin Xiaowan found that this painting was placed on the bar counter as soon as she entered the door, and it was a conspicuous position that you could see when you came in, and it was Huo Zheng's advice at a glance.

Lin Xiaowan liked it very much, and admired it for a long time, and then packed a ticket with Huo Zheng: "Next time, I'll draw you a better one." ”

Before going to bed at night, Lin Xiaowan was mysterious, and announced with a little embarrassment: "Since today is your birthday, then from today onwards, you will be my boyfriend." ”

Huo Zheng leaned in and kissed her, and whispered, "Okay." ”

In fact, it doesn't seem to matter too much, to say that they have really separated, it seems that there is none.

At least Huo Zheng felt that they had always been together.

After his birthday passed, Gu Yuwu and Lin Xiaowan made an appointment to go mountain climbing together.

It's not really hot yet, the weather of 25 degrees is the most suitable for traveling, and it is a bit boring to climb the mountain at night, so in addition to climbing, they also made an appointment to go on a picnic during the day.

The place of the picnic is in Shengjing, a farmhouse in the western suburbs, which is also a place that is not open to the public, and it is still the way Gu Yuwu is looking for.

The owner of this house is a place for a couple in the entertainment industry, because the hostess likes flowers, so there is a large sea of flowers in it, and there is a different scenery all year round, and there is a lake for picnic fishing, which is a very suitable place to relax.

Couples rarely come over, so they generally have a good relationship, and they can come by saying hello.

Although it is empty most of the time, there are also people who are responsible for cleaning and management, and it is kept in a state where it can be moved in at any time.

Gu Yuwu wanted to shoot Volg, and when she told Lin Xiaowan about climbing the mountain at the beginning, she told her.

Because I was afraid that Lin Xiaowan would mind, I specially told her that although I would shoot people, I wouldn't shoot my face.

Lin Xiaowan felt that there was nothing to do, but felt that it was a very meaningful thing to have a video to record life.

Gu Yuwu's Volg started with two people preparing food for a picnic together.

This section was filmed in Lin Xiaowan and Huo Zheng's house, and the main personnel were not them, they were the chefs of the Huo family.

Since Lin Xiaowan discussed the opening of the store with Zhu Yingyue, she has learned a lot of dessert making skills from her, not to mention how good it is, but it is also very good.

The chef of the Huo family made the food into semi-finished products for them and packaged them - this is why they cooked in Lin Xiaowan's house, because the kitchen utensils here are really complete - after that, they took it out early the next morning and processed it, and they could use it.

Gu Yuwu held the camera to the chef: "This is the chef in charge of our picnic dishes." ”

The chef has participated in many chef competitions before, and facing the camera is more natural than Lin Xiaowan, and others are also kind, raising his hand to say hello, and then bowing his head and starting to process the ingredients.

Gu Yuwu is recording all the materials now, and he has to edit them when he goes back, so he said to the chef: "When the time comes, I will give you a personal introduction." ”

The chef smiled innocently: "That's just how I became famous." ”

Lin Xiaowan washed her hands, rolled up her sleeves to the side, and was ready to help the chef with great interest, she was very confident this time: "I can do simple work, I will definitely be able to do it." ”

When she was learning to make desserts with Zhu Yingyue, Zhu Yingyue would always say that she did a good job, so it seems that her kitchen skills will definitely be able to upup.

The chef had seen Lin Xiaowan's "ability", so he was skeptical of her words. But fortunately, today's dishes are semi-finished, and the chef asked them about their level in advance, and they chose simple dishes that are not difficult.

He gave Lin Xiaowan a broccoli and asked her to try to cut it into small pieces.

Lin Xiaowan used to take care of herself, but after so many years, she can still cut a broccoli.

With a sharp knife, she cut the clumsy roots, and then cut them into tiny cauliflowers.

The chef was deboning the chicken feet on the side, and praised her operation: "Miss Lin is doing quite well this time." ”

Lin Xiaowan said very sincerely: "Actually, I really know how to cook, but it's not very delicious and professional." ”

Ordinary people cook, meat, vegetables, must be cut at will, most people who care, what is the reverse texture or the smooth texture, or deliberately learn how to cut the round cucumber into diamond-shaped slices?

The chef likes Lin Xiaowan's love of learning and indomitable spirit, and is willing to teach her: "Teach you the secret of cutting onions without spicy eyes." ”

He took out the onion that had been cut in half in advance and put in the refrigerator: "Hey, refrigerate in advance, the onion after refrigeration will not be spicy to the eyes." ”

Gu Yuwu held the camera: "I'll take a picture of it and cut it into the video when the time comes." ”

The chef heard that she was going to cut this paragraph into the video, and said: "In fact, in addition to the method of refrigeration, there is another familiar one that everyone is familiar with, and there is no need to prepare in advance." ”

"After all, very few people keep onions in the refrigerator, right?"

The cook found a basin with a deep mouth, took half of the water into it, and then put the onion in it: "Put the onion in the water and cut it, that's fine." ”

"Even when you cut onions in the water, you'd better find a bigger bowl, otherwise your internal knife may not be very clever to use."

He said "not very smart" and slashed a few times in the water, and neatly cut the onion into small strips.

Gu Yuwu snorted: "You don't look like a clever person, the chef is different." ”

The cook cut the onion and said, "If you think this is a waste of water, we have an unpopular solution." ”

Lin Xiaowan listened seriously: "What is it?" ”

"We have a microwave oven at home, right? If you heat it for a minute or two, the high temperature will destroy the alliinase in the onion, and if you take it out and cut it, it won't be spicy to the eyes. ”

The chef continued: "Of course, there may be people who don't have a microwave oven at home, so they choose other ways if they don't have a microwave oven." ”

Lin Xiaowan's eyes were shining: "Wow, you know a lot." ”

The chef disagreed: "It's not a big deal, besides, let's be a chef, we have to know a little bit about these little things." ”

He said very modestly: "You can put aside a casual chef and test him on the onion problem, and you must know ninety percent of them." ”

Lin Xiaowan rubbed her hands: "Then I will follow you to cook when I have time in the future, right?" I'll give you a hand. ”

The chef paused for a moment in his action of marinating the meat, and said euphemistically: "Then I don't need to bother you to come." ”

Seeing her being so disliked, Gu Yuwu laughed and couldn't support it.

Lin Xiaowan discovered for the first time that the chef who came to cook at home every day still had a bit of a talent for humor.

Lin Xiaowan: "Okay." ”

(End of chapter)