Liu Yu's sanity was quite sober, and he felt that he should let go of Hu Xiaoshuang as soon as possible, otherwise there would definitely be an embarrassing scene later.

And Hu Xiaoshuang also seemed to notice Liu Yu's abnormality, as a married woman, Hu Xiaoshuang guessed something, and suddenly blushed a little.

"That's right...... Sister Xiaoshuang, I remember that I still have some things, I have to go back to deal with it first, you should rest early! ”

Liu Yu looked embarrassed, quickly let go of Hu Xiaoshuang, and left here as soon as he slipped away.

Looking at Liu Yu's escape-like figure, Hu Xiaoshuang couldn't help but laugh out loud, and her mood finally improved.

On the way home, Liu Yu patted his chest and felt a little lucky.

Thankfully, he reacted in time, otherwise he would have been in trouble.

In fact, Liu Yu is not stupid, of course he knows that Hu Xiaoshuang must have been moved just now, if he takes the initiative, maybe their relationship can go further.

But Liu Yu also understands that Hu Xiaoshuang is more moved by himself, and it seems that some things should be done slowly, not in a hurry.

After returning home, Liu Yu took a shower with cold water to calm himself.

Then he went to the backyard to give birth to guppies, and then he planned to start cultivating Shennong's mental method.

Unexpectedly, Li Jianlong suddenly contacted him.

For Liu Yu, Li Jianlong is Party A, but Li Jianlong has always been very polite to Liu Yu.

"Xiao Liu, I'm calling you now, didn't disturb your sleep, right?"

Hearing this, Liu Yu hurriedly replied: "Brother Li said that he laughed, it's only nine o'clock, and he didn't go to bed so early." ”

"By the way, Brother Li, how effective is the vegetables I supplied you before? Do guests still like it? ”

As soon as he mentioned this, the smile on Li Jianlong's face couldn't be hidden, and even his voice was full of joy.

"I like it, everyone just loves it!"

"In the beginning, these dishes were more expensive, so not many people tried them. But as long as you take a bite, you will never forget that many guests will order the dishes you send every time they come to our restaurant to eat. ”

"It's because those dishes are so popular that we have a shortage of them here."

"So I was about to call you and ask you to bring me some more vegetables!"

Liu Yu was very happy, and hurriedly agreed, and discussed with Li Jianlong that each dish would cost hundreds of catties.

Liu Yu was very happy to be able to sell a lot of vegetables, and said that he would personally pick the freshest vegetables tomorrow and send them to Ruyue Restaurant.

"Okay! Then I'll wait for your good news. ”

"By the way, a friend is coming over tomorrow, he is a very famous gourmand in China, and I want him to taste the vegetables you grow."

"If he likes it, he can also help you promote it for free, which is a hard-won opportunity."

Liu Yu was overjoyed: "It would be great if it could really be like this, thank you, Brother Li!" ”

Liu Yu rested very early, because he got up in the early morning to pick vegetables the next day, because he was afraid that it would be too late, and he had to ensure the freshness of the vegetables.

Otherwise, if the time is a little later, when the sun comes out, the freshness will definitely be affected a little.

After picking the vegetables, Liu Yu asked Wang Dachun to drive the delivery as usual.

Of course, it is not only vegetables that I brought with me today, but also some morels that are in good condition.

After all, Li Jianlong personally said yesterday that he has a gourmand friend, so if you want to entertain him, you should always show some sincerity.

This morel mushroom is very large, you can cook a few to cook, give it to the gourmand to taste, and sell the rest to Ruyue Restaurant, which is a perfect solution.

When Liu Yu came to Ruyue Restaurant, Li Jianlong waited for a long time.

He saw a strange middle-aged man in the back kitchen, and it seemed that this was what Li Jianlong called a gourmet.

After saying hello, the gourmand Tang Guoce was excited, and he couldn't wait to try the good dishes Li Jianlong said.

"Xiao Liu, since your dishes are so good, can I take a look at them first?"

"Of course, I'll take the dishes down."

Liu Yu readily agreed.

Looking at the basket full of vegetables, Tang Guoce couldn't help but sigh again and again.

"The appearance of these dishes is also so good, there is not even a wormhole, and it is pure natural and pollution-free, I am really curious about the taste of this dish."

Hearing this, Li Jianlong hurriedly added: "This taste is really good, and I guarantee that you will not be picky." ”

"Then hurry up and make it for me to taste, I can't wait!"

Tang Guoce looked happy.

But at this moment, Liu Yu stopped Li Jianlong and took out a box from the car, which contained morels.

"By the way, I just had good luck during this time, and I got some treasures, so I sent them together today."

As soon as he heard this, Li Jianlong was suddenly pleasantly surprised: "It's morels?!" ”

"That's wonderful! The morels were very popular with customers before, and they still want to be repeat customers, but unfortunately the number is limited. ”

"I didn't expect Brother Xiao Liu to surprise me again today, and I was finally able to explain to those guests."

Seeing this, Tang Guoce didn't understand too much.

Although morels are indeed good dishes, but in a big hotel like Ruyue Restaurant, Li Jianlong doesn't need to be so excited about some morels, it's really a bit out of grade.

However, when Liu Yu opened the box and showed the morels inside, even Tang Guoce was shocked and felt unbelievable.

As a well-known foodie in China, Tang Guoce often travels all over the country to find delicious food, but it is the first time he has seen morels of such a good size and appearance.

Although Tang Guoce was shocked, he was still more curious about the taste of morels, hoping that he would not like to eat them.

"Brother Li, I brought these here so that Master Tang could taste them, and sell the rest to Ruyue Restaurant, is this okay?"

All vegetables were weighed and checked, and tens of thousands of dollars were recorded.

Tang Guoce saw that Li Jianlong gave Liu Yu such a high unit price, and he was immediately full of expectations, it seems that these vegetables are really good, after all, Li Jianlong is a very picky person.

Wang Dachun was not so surprised, after all, he had seen it before.

But he was a little envious in his heart, Liu Yu planted so many vegetables, and he could earn tens of thousands of dollars by supplying them to the restaurant casually, and he could pay it back in a year!

Therefore, after Wang Dachun went back, he talked about it with his family, mainly just to sigh.

But Wang Dachun's mother is a very gossipy person, and she happens to be popular in the village, so the news soon spread.

Liu Yu has not returned to the village yet, and the fact that he sold tens of thousands of yuan of vegetables has already spread in the village.

Many people are happy for Liu Yu and envy him, and of course, some people are inevitably jealous, especially the village overlord Dasheng.

Now Wang Dasheng has made up his mind that he must snatch Liu Yu's land, and he must know his special planting method from Liu Yu, otherwise he will not be reconciled.

At this time, Liu Yu was still in Ruyue Restaurant, tasting delicious morels and vegetables with Li Jianlong and Tang Guoce.

In order to entertain Tang Guoce, a foodie with a picky taste, Li Jianlong also tried his best to make a table full of dishes with a few types of ingredients.

Looking at the table full of dishes, Tang Guoce showed a satisfied expression.

"I have to say, this looks really good, and Lao Li's cooking skills seem to be better than before, I am already drooling just by smelling this smell."

Hearing this, Li Jianlong couldn't help but smile and said, "Don't talk nonsense, you hurry up and taste it." ”

"That's fine."

Tang Guoce began to taste it with anticipation.