"Old Zhou ???"

When the familiar voice reached Zhou Hongguo's ears, Zhou Hongguo's whole person froze on the spot, and he couldn't help but want to find a crack in the ground to get into.

I turned my head, and sure enough, I saw it.

I just discussed it with myself this morning, and the diners who were talking about the topic of Kaoshen Hotel were appearing at the door at this time.

Zhou Hongguo smiled awkwardly: "Ha...... Haha, Lao Li, what a coincidence? ”

"It's a coincidence." Lao Li was also a little embarrassed, and pulled his daughter:

"That, I'm either not going to eat at your restaurant, or my daughter has an exam tomorrow, so I'll bring her to eat and get lucky."

"Uh-huh, yes, yes." Zhou Hongguo nodded again and again.

Lao Li glanced at Zhou Hongguo's son beside him, and there was a look of understanding in his eyes.

I was also relieved.

The two sides did not say anything more, and planned to say goodbye.

It's just that he hasn't moved yet, and he was hit behind him, and he looked back.

Boy.

This dress, this shape, is exactly the same as Zhou Hongcai, take a closer look:

"Lao Zhang? Your restaurant doesn't open and you come here to eat? ”

"You're here too?"

"Ahem, I'll taste it."

"Uh-huh, the same."

Both sides glanced at each other, and there was a bit of tacit embarrassment in their eyes.

But the two were about to leave.

Another family came in at the door.

"Lao Wang?"

"Lao Li? Old Zhou? ”

"You ......"

"The exam is big!"

"Yes, the exam is big!"

"It's all for the children, who understand."

Soon, they dispersed, until they walked out of the gourmet customers, and along the way, Hongguo met many acquaintances last week.

There are old diners.

There are also quite a few peers.

Without exception, everyone is basically with a child.

At first, Zhou Hongguo was a little embarrassed.

Later, it was easier.

Even when you meet someone, you can take the initiative to say hello and recommend which dish is delicious to them by the way.

Just got home.

The magic of pulling his ears immediately enveloped Zhou Hongguo, who was in the opposite store, and had been observing his wife here, and when he saw himself entering the door, he ran away on the spot:

"Zhou Hongguo, don't you want this old face anymore, go to someone's restaurant to eat, and eat so ostentatious?"

"What's the matter, when you go to someone else's house to eat, you still have the confidence to eat?"

"Don't know where to hide?"

"If others know that you, the owner of the hotel, go to someone else's restaurant for dinner, what else do you want us to do with our business?"

“……”

The roar of the Hedong lion broke out at the first time.

As usual, Zhou Hongguo may have to start a scolding war with this old lady.

But this time......

"Wife."

"We can't compare, we can't compare at all."

"I thought about it, we can't do this, we have to open up the pattern!"

"Or ......"

"Our hotel can't be opened for a long time."

……

A situation like Lao Zhou is actually not an isolated case, in fact, it happens in Jiangcheng's gourmet Meike and Shu Yi Shu 2 stores.

Comrade Gu Jianjun's hotel.

Exploded!

It's a complete explosion!

This time it exploded, not only the beginning of the event, but also the false popularity brought by the gossip.

But in the follow-up, it is the status in the hearts of diners.

Exploded!

Activities are just drainage, and can never be regarded as the norm, and under such activity drainage, the more important thing is how to retain diners.

Obviously.

In this regard, whether it is a gourmet beauty or Shu Yi Shu Er, they have shown a strong ability.

Taste, price, hygiene and service.

Many people didn't know about it before, but as the rumors spread, even those who hadn't been here before were willing to try.

It turned out that Gourmet Meike and Shu Yi Shu Er were able to gain a firm foothold in Jiangcheng.

There's a reason for that.

Hard enough!

Naturally, I am more willing to come a few more times.

Slowly.

Naturally, they have become regular customers.

After coming and going, a virtuous circle was formed, and even the gourmet Meike and Shu Yi Shu two have become the trump card hotels in the minds of Jiangcheng people.

Entertain guests, entertain relatives, and receive foreign guests.

I like to run to these two stores with me.

The core competitiveness can be regarded as being pinched by the two stores, even if the follow-up Shu Yi Shu II continues to open.

There are absolutely no surprises.

What's even more interesting.

The reaction of other hotels in Jiangcheng.

The popularity of gourmet beauty and Shu Yi Shu Er has finally been seen and remembered by countless restaurant owners.

At the beginning, more people felt that this was Gu Jianjun's shit luck.

But when they are for one reason or another.

I went to Gu Jianjun's hotel to taste it for myself, but after experiencing it, I found out.

Gu Jianjun's success.

It's not luck.

It's really hard power.

Even a few hotel owners who were quite dissatisfied with Gu Jianjun's hotel before, couldn't help but give a thumbs up this time.

Secretly said that he was ashamed.

Similarly, while being ashamed of themselves, they changed their concepts, and they also discovered that Gu Jianjun's restaurant had countless things worth learning from them.

Whether it is the attitude towards customers, or the performance of waiters, and the development of activities.

There are many things that are worth learning.

One of the most important is service.

This seems to be the simplest, but at the same time the most difficult thing, and has begun to be learned and imitated by countless restaurants.

It can't be helped.

You can't do it without learning.

After all, everyone didn't play service before, and it was a matter of who tasted better, but now that the leaders of the people have started to serve so well, then if you don't do this, it will seem that you are very bad.

When you open a restaurant, you don't have to be the best, but you can't be the worst.

Sailing against the current, if you don't advance, you will retreat!

If you want to ensure that your hotel is still competitive in Jiangcheng, you can only strive to improve the quality of your hotel and enhance your hotel service management.

This is a useful solution.

Although it still can't shake the status of the exam mecca, the mecca of young people's trends, and the gourmet beauty and Shu Yi Shu Er.

But at least.

It also has the basis for continuing to survive in the future.

For a while, a shocking scene appeared.

Jiangcheng's service industry is inexplicable, and under the promotion of Comrade Gu Jianjun, it has leapt thousands of miles, and even became the best in the province for a time.

Even if some outsiders come, they have to praise it.

Jiangcheng cattle batch!

Even Comrade Gu Jianjun, who knew the truth, was stunned for a while.

So, am I single-handedly pushing the service industry forward?

He didn't think anything of it.

When I visited various shops and learned from the owners of various restaurants, it was not hypocritical, but I sincerely wanted to express a meaning.

The times are developing, and the economy is recovering.

People who want to eat the whole plate in one bite are less likely to appear the further back they go.

The world to come.

It is a world of seeking common ground while reserving differences.

So.

What a sleep!

Get up and keep running!!