But Liu Yu not only made these ducks undamaged, but even grew so fast, it was amazing!

Although everyone is happy, they are inevitably worried, especially Liu Changlin. Liu Changlin hurriedly asked: "Xiao Liu, although these mallard ducks grow quickly, can they still guarantee the quality and taste of the meat?" ”

"Just like those white-feathered chickens outside, they grow fast with hormones, but their quality will be greatly reduced, and they are not as good as normal local chickens." This reminded Song Wentian, and he hurriedly said: "Lao Liu is right, this chicken and duck must first consider the taste and texture, so that it can last for a long time, and you can't smash your own signboard." "Ma Anshan and they were happy just now, but they didn't think about the most realistic problem at all, and now when they hear the words of Song Wentian and Liu Changlin, they also think this is the truth.

If the speed goes up, but the quality gets worse, then it's not worth it. But for this kind of question, Liu Yu has an answer early on.

He immediately smiled and said, "You can tell you how these mallard ducks and duck eggs taste good." ”

"Brother Ma, please catch some mallard ducks for Uncle Liu and them, and then give some mallard duck eggs, let everyone taste them and see how it tastes." Upon hearing this, Song Wentian hurriedly shook his head and refused: "How can this be done?" Xiao Liu, we all know that the cost of raising these ducks is very high, and if you want to sell them for money in the future, how can you let us taste them casually? ”

"yes, we don't want to take advantage of you anymore." Liu Changlin also nodded. But Liu Yu said solemnly: "Everyone misunderstood, I am asking you for help, only after confirming the taste, can I make the next step, so as not to bump around like a headless fly." ”

"Uncle Song, don't shirk it, just help me, right?" Since Liu Yu said so, Song Wentian had no reason to continue refusing, so he could only reluctantly agree.

"It's still Xiao Liu who can speak, since that's the case, then everyone should accept Xiao Liu's kindness."

"But one mallard duck per person is not necessary, this is too wasteful, just catch a few and take them to the village committee compound, they stew and eat together, which can ensure that everyone can taste the taste, and it will not be too wasteful." With Song Wentian taking the lead, everyone agreed again and again.

At dinner in the village committee compound that night, everyone found Liu Yu and gave him the latest feedback.

Even the most discerning villagers in the village have nothing to say about the taste of the duck meat and eggs of this mallard, but they only think that it is very delicious, even better than the local duck raised by the farmer, and it is not at all like the kind of duck that has been injected with hormones.

This is already a high evaluation, and it also makes Liu Yu's heart reassured. That night, Liu Yu hurriedly contacted Li Jianlong and Tang Guoce, saying that there were new ingredients for them to try.

The two of them naturally agreed without hesitation, especially Tang Guoce, who was looking forward to Liu Yu's surprise every time.

Early the next morning, Liu Yu specially caught live ducks, brought mallard duck eggs, and rode a tricycle to Ruyue Restaurant.

Not only that, but he also brought some fresh vegetables to complement the duck meat. Tang Guoce heard that Liu Yu was going to bring new food, and he couldn't wait outside the Ruyue Restaurant early, hoping that Liu Yu could come over early.

As soon as he saw Liu Yu get out of the car, Tang Guoce immediately showed a shocked look, only feeling incredulous. Seeing this, Liu Yu smiled helplessly: "Master Tang, what's wrong with you?" How about this expression? ”

"Brother Liu, could it be that the new delicacy you said is mallard? But I remember you bought the duck a while ago, how did it grow so quickly? And all laid eggs? Apparently Tang Guoce was shocked by the duck and duck eggs that Liu Yu was carrying.

Liu Yudi rolled his eyes and thought about it. After all, Tang Guoce and Li Jianlong are not as easy to fool as the people in the village, they are both discerning people, if Liu Yu follows the previous excuse, it is estimated that it will be difficult for them to believe it.

In desperation, Liu Yu had no choice but to explain with a smile: "Master Tang, when I bought these mallards, they were not small. ”

"And it's also well cared for these days, and it's normal to grow fast. In order for you and Brother Li to taste, I specially selected the big mallard ducks in the farm. Upon hearing this, Tang Guoce finally breathed a sigh of relief, after all, it didn't sound too outrageous.

"I didn't expect this to be the famous mallard, it's the first time I've seen a live mallard, I'm so curious about its taste."

"I'll bring it in and let Brother Li cook, let's have a good taste today!" Li Jianlong was also a little surprised, but he didn't doubt Liu Yu's explanation, but hurriedly processed the duck meat and prepared to make a feast.

Coupled with the fresh vegetables brought by Liu Yu, they complement the duck meat, which is simply a must. Mallard eggs are also served as a dish.

Li Jianlong is really a powerful chef, just these few ingredients, he changed his tricks to cook, and finally made a large table of delicious dishes.

"It's finally done, I've been drooling on the side for a long time, so I'm welcome." After Li Jianlong was served, Tang Guoce couldn't wait to stretch out his chopsticks, wanting to taste the delicious food on this table immediately.

The taste is really amazing, Tang Guoce has never eaten such delicious duck meat, and Li Jianlong is the same.

Of course, this is not only due to the super taste and texture of Liu Yuyang's mallard, but also Li Jianlong's superb cooking skills, which are naturally mouth-watering.

Liu Yu himself was so shocked that he didn't even bother to speak, he just devoured it. Soon after, the dishes on the table were swept away, and Tang Guoce finally put down the chopsticks in his hand and showed a satisfied expression.

"What a feast this time! Xiao Liu, the meat quality of the duck you raised is so good, it really convinces me! Li Jianlong also said repeatedly: "Yes, I have been a chef for more than ten years, and I have never eaten such delicious duck meat." ”

"I've eaten mallard ducks, but compared to the duck meat that Xiao Liu brought, those are too inferior!" Hearing the two of them take turns to praise, Liu Yu showed joy and was extremely satisfied.

After all, even a discerning gourmand like Tang Guoce can be satisfied, so after these duck meat are on the market, they will definitely be warmly welcomed and cause the majority of customers to rush to the market.

Liu Yu can already think of the scene where mallard duck meat will be hot soon. Therefore, he hurriedly asked, "Master Tang, since you are so satisfied, then I am going to make duck meat and duck eggs on the market during New Year's Day this year, no problem, right?" Hearing this, Tang Guoce nodded again and again: "That's nature!" ”

"Whether it's duck meat or duck eggs, the taste is good enough, once it is listed, it will definitely cause a rush, and when the time comes, you can also take the opportunity to raise a wave of prices and make a lot of money!"