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After listening to Ferro's words, Fina finally calmed down. Although she really wanted to deal with Shen Shi, she also knew very well in her heart that without her father's support, it would be difficult for her to complete this matter.

"Daddy, then we should let her do this?" Fena is very unwilling, once such an opportunity is missed, it is really not certain when it will be there again.

"Don't worry, what you want to do, Dad will definitely support you fully. But you think, what effect can just let people follow her, and in the end it is nothing more than an insult. What will Jiang Jueli do about this? Will he give up on Shen Shi, obviously not. But if we let her make a mistake in the part she is most proud of, do you think Shen Shi can still act like no one? Ferro slyly raised an eyebrow at Ferna.

Shen Shi and Xiao Ze waited until the day before the event started, but they still didn't wait for the person who attacked Shen Shi to appear. Shen Shi began to wonder if there was any such method that Meizi said. Just as Shen Shi and Ozawa were discussing whether to change the method, Liu Chengjun suddenly called.

"Yoo Sung-joon, how are you doing now? Have you reinstated your position? Shen Shiyi asked anxiously when he saw the number on his mobile phone.

"Well, I don't have anything to do now, and I should be able to release myself from prison after a while. But for now, I'm still being asked to stay within the designated limits. Yoo Sung-jun's voice was relatively low, as if he was whispering.

"I heard you're in Japan now, and you've been stalked before, haven't you?" Liu Chengjun's source is, of course, Xiao Ze, who is not good at telling Jiang Jueli about the matter, for fear that he will misunderstand, after all, he has now lost his memory. Although the Matsushima family is very powerful in Japan, once it makes a move, the goal will be obvious. In order to make Shen Shi more secure, he took a lot of effort to reveal the news to Liu Chengjun.

"Well, I'm glad I met Ozawa, and I'm basically safe now." Shen Shi was afraid that Liu Chengjun would be worried, so he didn't tell him about himself as bait.

"I heard that the event will start tomorrow, and I also inquired, and Fina and Ferro don't seem to have moved much in the past few days. But for your safety, it's best that you be careful tomorrow and go back to the Matsushima family. Liu Chengjun was still worried that Fei Na would attack Shen Shi in a place where he couldn't notice it.

"Don't worry, I'm measured." Shen Shi is very grateful that Yoo Sung-jun is in prison, but she is still worried about herself, such a friend really reassures her.

This event is a competition in which the restaurant invites some of the world's leading gourmets to appreciate their new dishes. This is a very difficult opportunity for everyone who is really working hard in this industry. After all, this restaurant is the most famous restaurant in Japan, and this time it is also a national treasure chef who has not been out of the mountain for a long time. I heard that he only cooked Japanese food for heads of state on important occasions in Japan, and ordinary people rarely even saw him.

Shen Shi can be said to be quite outstanding among this group of gourmets, neither in terms of age nor seniority, but her tongue is notoriously sensitive. In this tasting, she was almost the youngest foodie to be invited. Not to mention that her appearance is very outstanding among the old people, just to be invited at such a young age, it is already very rare to have this opportunity. This is also why Shen Shi knew that she might be targeted at this time, and Jiang Jueli was also reluctant, but she still insisted on attending.

When the cold-faced old man appeared in everyone's field of vision, the reporter was about to explode. This is the first time that the famous chef Mr. Tomohisa has appeared in the public like this, and he has never even been photographed with a back before, and the level of mystery is almost comparable to that of a head of state.

"Miss Shen, welcome." Zhijiu glanced at the row of people in front of him, saw Shen Shi in the crowd, and walked straight towards Shen Shi.

Originally, Shen Shi appeared at such a grand event at such a young age, which had already stunned many people, and her beauty made many elderly female gourmets jealous. Now Mr. Zhijiu actually came directly in front of her and took the initiative to shake hands with her, which made people more and more sideways and dissatisfied.

"Thank you, Mr. Tomohisa, do you know me?" Shen Shi asked in a low voice, did she think that Zhijiu took the initiative to shake hands because she was young, there should be some connection between this.

Tomohisa just smiled and didn't speak, turned around and walked to his own kitchen.

In order to let everyone see the busy process of Zhijiu more clearly, the kitchen is set up to be fully transparent, which means that any action of Zhijiu is followed by several foodies and dozens of world-class camera reporters. If you are not a person of absolute confidence, there is a growing risk of mistakes and omissions in this situation.

But Zhijiu has obviously experienced this kind of scene more than once, whether it is knife work or cooking steps, it is not affected by the outside world at all, and it is carried out in an orderly manner.

Shen Shi, who was standing on the side, looked at Zhijiu's movements and admired it from the bottom of his heart. Tomohisa looked cold and detached from anyone, but as soon as he stood in front of that table, facing his own ingredients, his face showed a different expression.

It was as if he had recovered to the age of twenty or thirty, facing his beloved girl, looking at these ingredients with cherished and eager feelings. Although he is very cautious, his technique is so skillful that he feels that even with his eyes closed, the old gentleman can complete this whole set of movements.

In this way, with great enthusiasm, Tomohisa completed a complete set of dishes. Looking at those art-like sushi and somen noodles, reporters who don't understand the market are a little scoffed. I thought it was something extraordinary, but it turned out to be the most common food in Japan, and the restaurant said that it was a recommendation for new dishes, which was obviously too primitive to work.

But gourmets who understand the market look at these things with the eyes of a baby. What seems to be the simplest is often the one that needs the most heat and strength. If you are not a real master, there is simply no way to bring out the essence of these ingredients.

Shen Shi carefully looked at the food in front of him, and felt that he could understand why among all the chefs, Zhijiu was the only one who was listed as a national treasure. Even if the identity is the same, a person's attitude towards ingredients is very different.

In order to make everyone taste the best taste, the organizers also prepared mouthwash for several gourmets. This way, every time they finish eating, they are able to make the next thing taste the best in their mouths.

After tasting two sushi, Shen Shi also rinsed his mouth as a matter of course, ready to try somen noodles. Vegetarian udon is a dish that almost every household in Japan makes, but the strength of the noodles and the taste of the soup can make this simple noodle taste like a thousand things.

After taking a sip of the soup, Shen Shi's face immediately changed. She didn't know why, but she couldn't taste the special flavor of this soup, which seemed to her to be no different from the 100 yen somen noodles outside. To be on the safe side, Shen Shi tasted it again. She even had the feeling that the mouthwash was even more prominent than the soup.

Obviously, the taste of the first two sushi had already made Shen Shi delicious enough to feel that he could question all the sushi he had eaten before, but how could this soup be so bland. Shen Shi took a bite of the noodles, and the feeling of the noodles was okay, but it lost the rendering of the soup, and it seemed to lack some taste.

Then, after everyone has tasted the stuff, it's time for everyone to comment. In fact, this kind of review is to test whether the tongue of gourmets is good or not, everyone must have their own opinions, and this is also the time for every gourmetto to highlight their own style.

Shen Shi was arranged to speak last, saying that it started from age. She barely heard what was being said, and she kept savoring what the soup was all about.

After all, the people who came were all top talents, and Zhijiu couldn't help but nod his head after listening to everyone's comments, and their comments were almost to the point.

In the end, when it was Shen Shi's turn, everyone looked at Shen Shi, waiting to see what was unique about the youngest and most beautiful lady in the audience to get to this level.

Shen Shi was silent for a long time, pursed his lips, and said the comments of the two sushi. Originally, Zhijiu was very optimistic about her, and after listening to her comments, there was a look of approval in his eyes. Although Shen Shi was still young and didn't know much about many things in the process, she did have a dexterous tongue, and her sense of taste was almost more than anyone present.

But when it came to the noodles, Shen Shi was very hesitant. If she said that this side was not special at all, it would definitely cause a lot of controversy, but other than that, she really couldn't think of how to comment.

"This side made me feel the old gentleman's enthusiasm for the ingredients, and the old man's attitude towards the ingredients reminded me of my husband's attitude towards me, the same cherishing and love." really couldn't think of a good entry point, Shen Shi could only praise Zhijiu ambiguously. Obviously, Tomohisa was very dissatisfied with this statement.

He had already heard too much of this kind of praise, and one or two more sentences like this were nothing to him at all. But Shen Shi's statement vaguely exposed himself, and he didn't have his own unique opinions about this bowl of noodles at all.

"Miss Shen thinks that the taste of my side is not special, but my attitude is very special?" Zhijiu frowned and stared at Shen Shi.

As soon as the words came out, all the cameras were aimed at Shen Shi. The questioning of such a high-level chef, as long as he meets the media, Shen Shi's good professional image before will completely collapse.