The hollow hemp balls of the Starlight Group suddenly became high-end after the host's crazy blessing.

The pressure is on the chef's side.

Father Ni calmly peeled two sweet potatoes, cut them into hob pieces, boiled them with water until they were eight ripe, scooped them up and dried them, and then patted a thin layer of corn flour, poured them into a sieve to sieve and sift out the excess powder, and then took up the pot to relax the oil, waited until the oil temperature was four or five hot, and put in the prepared sweet potato pieces.

"Is this going to be a sweet potato?"

Many chefs don't like to talk when cooking, for the sake of variety show effect, Dong Rui is used to coming to the side to watch, watching and guessing at the same time.

"This dish is not difficult, I feel that Xiao Ni is going to win, what does Lao Ni think?"

Ni Guangli glared at him: "What do you think?" Look at it this way! Hurry up and get out of the way, if you don't come up with some unique skills today, you won't know that ginger is still old and spicy! ”

The starlight group had already finished here, and when he saw a commotion in the studio, Ni Bingyan immediately jumped out and raised his hand:

"I know, I know! He's going to use the oil bottom sugar sinking method! In order to show the operation, he has used this trick for 20 years, and he doesn't know how to change it to a new one! You're going to vote for me later, and I'll win him!" ”

"Oh? The legendary Lu cuisine stunt, your dad will too? ”

Li Sijia saw that she had such a sense of variety show, and immediately named her.

"Yes! When I was a child, he thought I couldn't grasp the heat well, so he always hit me with this, and when he was done, he was afraid that I would eat too much sugar and spoil my teeth, so he didn't give it to me. ”

"Are you embarrassed? A large plate, after a few minutes of dazzling, who dares to open it for you to eat? If I don't stop you, I'm afraid of 300 pounds at this time, which crew wants you? ”

This father and daughter are so happy!

Everyone couldn't help laughing, who doesn't have a bear child?

There are children who love candy, and when they buy candy at home, they must be locked up, otherwise it will be gone in the blink of an eye.

It's not that I'm reluctant to sugar, it's purely because I'm afraid that my child will eat too much.

I didn't expect the goddess to be like this when she was a child.

Dong Rui leaned back with a smile, and kept urging him: "Chef Ni, you talk more, everyone loves to hear this!" ”

Ni Bingyan immediately jumped out to stop: "Hurry up, hurry up, it's time to put sugar!" He's so busy that he doesn't have time to talk about that! ”

"Hahaha~ She's in a hurry, she's in a hurry!"

Guo Tong was also happy to clap his hands.

I didn't expect Ni Bingyan to have such a down-to-earth side.

It may be interesting to say one thing, but it is not beautiful to say too much, Ni Guangli didn't say more, scooped a big spoonful of sugar on top of the sweet potato, and started the key steps.

"This is a Lu cuisine stunt that I personally taught by one of my uncles, called Oil Bottom Sugar Immersion. It can be said to be the highest level of wire drawing. After the pot is cooked, the bottom of the pot is clean and the oil is clean. ”

Father Ni introduced while operating.

"We are a family of cooks, and when the children are older, in order to avoid the children from being proud and complacent, we will take them out to learn more. In the twentieth year, my father took me to Qindao, Shibo made me a dish of sweet potatoes, I was hit hard and went back to Rongcheng directly, and I didn't dare to leave the province again until three years later. Because I know that there is a sky outside the sky, there are people outside the world, no matter what I do, I like to be down-to-earth and steady. ”

Ni Guangli was cooking and telling stories at the same time, and this dish suddenly had a different meaning.

The audience applauded like thunder.

It is indeed convincing for such a chef to say such a thing.

"That is, to record the show, it happened to draw this topic, and I don't do this in the store. Just like my uncle's family took my family's secret recipe for braised pork, and never sold it in the store, at most the family served as a guest in private. ”

After a while, he shook his eyebrows and talked about such gossip.

I have to say that he shouldn't be a cook, and Chunchun delayed his talent in variety shows.

"Why is that?"

Li Sijia asked curiously.

"The rules of the rivers and lakes."

After Ni Guangli finished solemnly, he picked up the golden sweet potato and didn't say more. biquge.biz

The camera got closer, and sure enough, the oil in the pot was shiny, and the oil was also clear and bright.

"This dish has to be eaten while it's hot, come, I'll help you taste it, see if his skills have regressed after he retires?"

Ni Bingyan picked up the chopsticks and grabbed a piece in a hurry, as if he was afraid of being beaten, so he picked it up and left.

"Oh~~~"

The golden silk of sugar is at least three meters long.

"It's fun!"

Others also picked up chopstick clips.

Guo Tong also naughtily wanted to compare his length with Chen Zhi.

"How can a big man lose more than this!"

Chen Zhi picked up a piece and ran forward quickly, but accidentally tore it off.

The invisible wheels ran over everyone's faces, and many of them showed "you know" expressions.

As an unmarried little girl, Guo Tong smiled on the surface, and her mother sold criticism in her heart, and she wanted the heart of the knife person, but she really couldn't hold it down!

There was sugar silk everywhere on the stage, Ni Guangli stood in place with the plate, pretending to be proud, and his expression made people want to laugh.

Compared with Ni Bingyan's ornamental hemp balls, his silk-drawn sweet potato, except for the highlight of a pot, looks no different from ordinary silk-drawn sweet potatoes.

"In the new era, there are always some people who are still talking about the old rules, perhaps, this is the inheritance!"

Seeing that everyone was having a good time, Dong Rui changed his appearance as an atmosphere expert, and became deeper, quite like a cultural person.

The stage effect was immediately retracted and did not get out of control.

"Now, your only daughter is no longer learning to cook, and the inheritance of the family is about to be cut off in your hands, do you feel particularly sorry?"

Li Sijia deserves to be the best partner, and immediately turned on the heart-to-heart mode.

"It's a pity, but I have a lot of excellent apprentices, and I'm not afraid that the craft won't be passed on. To be a father, you have to look like a father, even her love can't be kept, and she doesn't have the face to walk the rivers and lakes! She likes acting, she doesn't want to be a cook, that's all! ”

Ni Guangli has never said these words to the original owner, at this time, even in front of the camera, he still can't hide his regrets, obviously he made such a decision at the beginning, and his heart was also struggling.

Ni Bingyan fused the memory of the original owner, and from the solid foundation of the original owner, he could guess what kind of expectations he had for his only daughter.

But he eventually gave up, never even saying it.

With tears in his eyes, Ni Bingyan turned his head away, not knowing what to say.

It's also what it's like to have a dad.

It's so warm.

It's so good that now this dad is hers!

Although occasionally I still feel a disturbed conscience......

"Good boy, since you like acting, you must always like it! When the movie is released, Uncle must go to the cinema to contribute to the box office. ”

Dong Rui incarnated as a caring elder, and Ni Bingyan nodded silently.

At the cost of abandoning the inheritance of the family, it is inevitable to make achievements in order to face the ancestors of the Ni family.

took advantage of the original owner, and she had to fulfill her responsibilities for her.

"Okay, let's see, who wins and loses in the first round?"

"Friends, don't go away! After the ad, come back on time! ”

"This is "Star Chef PK" titled and broadcast by Niu Niu Yogurt, I am your host Dong Rui! Welcome back~"

"So, let's see, the audience votes—"

In order to create a tense atmosphere, the on-site counter was made into a beating column, and the three members of the Starlight Group looked nervous, and Ni Guangli looked like a master.

As soon as the votes came out, Ni Bingyan was far ahead.

"Who just slapped me and said yes, why didn't you vote for me?"

Seeing that he looked unwilling, the host was so happy that he really invited an audience member to the stage and asked him why he didn't vote for Chef Ni.

"Bingbing is prettier than you."

"Go down, go down!"

In the midst of laughter, Ni Guangli pretended to be angry and knocked people off the stage.

Immediately afterwards, the host called another audience member to the stage.

This time it's a round-faced eldest sister, who looks kind and kind, and looks very reliable at first glance.

Sure enough, her reasons are also very real.

"Because I have never seen such a big sesame ball, your silk-drawn sweet potato looks no different from ordinary silk-drawn sweet potatoes, but it is a pot out, which saves time, and it is a very powerful skill for the chef, but for the diners, it is nothing special. If we go to the store to order, we will definitely prefer the oversized sesame balls, and the children will be so happy! ”

"Okay, you have a point, but you better stop talking."

Ni Guangli covered his heart, looking heartbroken.

The starlight trio laughed loudly, so they weren't rampant.

The variety show effect is directly full.

With a good start, the next two sessions are very happy to end.

At the end of the show, it was dinner time, and when he saw his daughter looking at herself, the ingredients for the pot and stove were ready-made, Ni Guangli simply made a table to entertain Chen Zhi, Guo Tong, as well as the program director and host.

Ni Bingyan was well-fed, and originally wanted to pester her father to go back to the capital with her for a while, but Ni Guangli threw down a sentence, "The factory is rushing to work, preparing for Double Eleven!" How can I have the kung fu to accompany you", and flew back to Rongcheng overnight.

The little old man's career has a second spring, and he is more passionate than the hairy guy in his early twenties.

Ni Bingyan is called a loss in his heart!

Pen fun pigeon