"Wow! Your home is so big! ”

The two got up early in the morning and caught the earliest flight, and when Ni Bingyan walked into the house with Peng Huan, it was just after eleven o'clock.

Coming in from the door, Peng Huan felt dizzying.

Exquisite, so exquisite!

Bypassing a bamboo forest, seeing the big lotus pond, the previous compact scenery has changed, the sight suddenly opens, the heart is suddenly happy, and I can't help but exclaim!

Ni Bingyan is used to seeing the scenery at home, but he doesn't think it's unusual.

"In the past, this side was very remote, and the land was not worth much."

She explained, and pointed to the residual lotus in the lotus pond, her eyes lit up: "This year's lotus root hasn't been dug yet!" We've got a mouthful! ”

"Isn't it? This residual lotus has a lot of meaning, did you actually dig up and eat lotus root?! ”

Peng Huan had already "clicked" several times in a row, and he couldn't help but be surprised when he heard this.

"It's strange that the things grown in the cook's house are not used to eat, right? Ha ha! ”

Integrating the memories of the original owner, Ni Bingyan is full of feelings for his family, and he seems very happy before he enters the door, and now he is even more smiling. ŴŴŴ.BIQUGE.biz

"This lotus root is my father's specially selected variety, the flowers are very big and beautiful, the lotus root is also glutinous and delicious, enjoy the flowers in summer, enjoy the leaves in autumn and winter, at the end of the year, the lotus root comes out to stew pig's trotter soup, that is called a must!

"Also, when digging lotus roots, the fish in the pond will be cleared out by the way, and there will be a whole fish feast made of lotus pond fish in the store every year, and the specific fish will depend on what is caught, and many old customers will also participate."

"Wow wow! Am I coming at the right time? ”

"I haven't asked when exactly to dig lotus root this year, but when you come back with me, it's a good time to do it."

Ni Bingyan raised his chin slightly, his face full of pride.

Every time she comes back, her father can't wait to cook all the specialty dishes again, and Peng Huan can naturally take a ride.

People who are favored by their fathers have the confidence to say such things.

"That's right! Speaking of which, if you come home with me, you can also eat a lot of delicious food, although my dad can't do it, but he loves to eat and knows a lot of good restaurants! ”

"Wow, I'm looking forward to it from now on!"

"No problem! I'll make an appointment when I'm free. ”

There is a father and a daughter, and the fact that they are so compatible has nothing to do with the fact that they both love food, and it is not unusual for their father to love food.

As the two walked and walked, they saw workers in the small square in front of them arranging the event site.

The small square is circular in shape, like a low two-tiered cake, with a circle of steps between the countertop and the ground with a diameter of ten meters.

At this time, there was a half circle of brightly colored table tennis chrysanthemums on the steps, and a shelf was set up on the stage, and an advertising cloth was stretched on the shelf, which was sprayed with several artistic words of "Ni's Chef King Competition", which looked very burning.

In front of the shelves, there is a professional stove and a sleek stainless steel worktop.

At this time, the cutting board on the operating table was neatly arranged, and the kitchen knife was sharpened very sharply, so Ni Bingyan almost didn't choke on saliva!

"You're going to hold a competition?"

Peng Huan was surprised.

There are very few guests in the private restaurant, and there are not many staff, this point is busy in the restaurant, all the way in, except for a few staff who maintain the garden, I have never met anyone else, it doesn't look like there is a competition?

But if it weren't for today's competition, the kitchenware would have been put on the table, and there would be no roof on the table.

You must know that it is a gloomy day today, and I don't know if it will rain yet.

Peng Huan couldn't figure it out, so he asked Ni Bingyan.

"In our family, we have a tradition of masters testing their apprentices' cooking skills, and it is said that it has been going on for many years. In the past, at the end of the year, when I was not busy, the master took the lead in letting the apprentices compete to enhance their feelings with each other, and at the same time, they also wanted the apprentices to understand the truth that 'the craftsmanship at hand is not lost, and the business can last for a long time'. ”

briefly explained the origin of the "Ni's Chef King Competition", Ni Bingyan couldn't help but laugh: "It used to be held in my family's big kitchen, but this year I moved outside, most of it was my dad who wanted to broadcast live." ”

Listening to my sister-in-law, now that her father is opening a factory, he is also taking his apprentices to broadcast live, and even the business of various restaurants has improved a lot.

"Wow! What kind of luck am I doing? Let's go and put our luggage first, and come over to watch the game after putting our luggage! ”

"Don't be in a hurry, it's not far away, the platform is not arranged, don't worry."

The two of them carried the box, which was inconvenient, so they did not take the cobblestone path, but took the cement road that could be driven.

As a result, after walking half a circle along the small Merlin, I saw Ni Guangli leading the apprentices to come over energetically, and along the way, there were also cameramen following him.

The group wore white chef suits and tall chef hats, each wearing a black apron with their name embroidered on it, and the name of their restaurant underneath it.

"I'll go! Is it so big? ”

Not only do you have to compare the cooking skills of your apprentices, but also the reputation of your respective shops?

If you win, your business will get better, but if you lose, won't your business get worse?

As soon as he thought so, Ni Bingyan figured it out.

Nowadays, not all of the brothers are chefs themselves, and their cooking skills are not related to the quality of the food in the restaurant, but they do this to make their own shops famous.

"Wait for me to be on the camera, Sister Huanhuan, you avoid it first", Ni Bingyan told Peng Huan, and began to wave from afar, "Hey! Father! Brother! Where are you going? ”

Knowing that she was taking the opportunity to create a topic for herself, Peng Huan didn't walk away.

"It's real to bring your friends back, you're alone, others say you act, maybe the brokerage company will ask your dad for endorsement fees."

Ni Bingyan was almost amused by her, and waved his hand more vigorously.

Ni Guangli took his apprentices and was going to record a majestic appearance, but suddenly heard his daughter calling him, subconsciously looked up, and saw his daughter standing not far away with a girl he didn't know.

"Ouch, you melon baby, you came back without saying a word? I have long called you to store a car at the airport, but you have to say that the parking fee is too expensive, and you can't drive a few times a year, okay, this time you will take a taxi back? You are a baby on your back, it doesn't matter if you suffer yourself, you also bring your friends to suffer together! ”

Since I saw my daughter on the National Day recording program, I haven't seen her for a long time, and suddenly seeing her come back, Ni Guangli was so happy that he was incoherent, and first reprimanded him in dialect, and then changed his Mandarin to greet Peng Huan: "Hello, hello, I'm Bingbing's father." ”

Seeing him enthusiastically stretching out his hand, Peng Huan immediately shook hands with him and introduced himself: "Hello uncle, my name is Peng Huan, I am Bingbing's friend, I am a videographer, and I like to take pictures." ”

"Haha, hello hello, I'm a chef."

Ni Guangli felt that this child was generous, worthy of being a friend of his daughter, and his speech was also funny.

As soon as they said a word, the people over there also ran over and greeted them one after another.

For a time, the "little sister" was endless.

As a group pet, Ni Bingyan's treatment is the best in the family, and Peng Huan couldn't help but be stunned after witnessing it up close.

It's no wonder this baby is so simple, who is spoiled by such a group of people from childhood to adulthood, and will not be ignorant of the world, right?

She's already smart.

It's good to have a good eye for making friends.

Pen fun pigeon