Seeing her denial, Lyne was also a little dumbfounded: "Isn't it? But everybody says that!"

"Of course not! There are people outside the world, there are heavens outside the sky, Chinese cuisine is broad and profound, my father has only specialized in Sichuan cuisine all his life, and it is impossible to master all the skills. Besides, he is a very modest person, how can he call himself the god of cooking? So I'm surprised that you call him that, I don't know where you heard that?"

Ni Bingyan divided the seafood noodles a few times and began to serve them neatly on the table.

Seeing that she began to serve the bowl, the other three did not sit still, but went to get their own.

They don't eat the same amount of food, and they ask for different amounts of noodles, so they can recognize them at a glance.

In order to make room for the four of them to chat, Sister Li followed her sister-in-law to Mrs. Liu's house to attend the party, and they tacitly agreed not to bring anyone over.

The three of them came over to eat, to enhance their relationship, and to bring people together was to add a burden to Ni Bingyan.

Ni Bingyan has only one family to take care of her, and she has not hired a chef alone, so no one will be so ignorant.

It has been a month since the movie started filming, and this is the first time that the four leading actors have had a dinner like this.

Except for Ni Bingyan who has Chinese food here, everyone has been in the crew for too long, and they all want to change their tastes, mainly because Lai'en sacrificed too much today, and if they don't come to kill Ni Bingyan, they don't have the same thoughts, and they are lonely and widowed, and they are embarrassed to come alone, so they simply call the two leading actors together.

Fans get into trouble, idols pay, this is a truth that everyone agrees on.

Today is indeed because of the bad taste of the fans, which caused Lynn to be physically and mentally traumatized, and it is great that a Chinese meal can be revealed.

Ni Bingyan is very popular, and he had a little misunderstanding with Jason at first, but he was quickly relieved, and they were all happy to participate in this private party.

The reason why Camille Rowland, who didn't take Emma's actor, was because she was too young to play with everyone, and every time she finished filming her scene, she had to go back to receive make-up lessons from her private tutor and didn't have so much free time.

Domestic children are very well-rolled, and foreign elite children are not easy.

Brought the noodles to the table, and touched the quick child from the sterilizer to distribute it to everyone, and Lai Encai explained to her:

"Two days ago, I had a party with friends and went to Chinatown in Houston to eat Chinese food, and I saw that the merchants there were holding competitions, and there was a TV station broadcasting, saying that they had bought the rights from China, and the competition was called "Kitchen God Battle", so I couldn't help but talk to the boss a few more words.

"The boss knows me and is happy to chat with me, so he told me that the chef is a super Chinese chef, and he also has a daughter who is a big star, and he is filming here at this time, and asked me if I know him? I talked to my boss, and when it came time to check out, he gave me a 6% discount."

Ni Bingyan probably understood how the kitchen god came about.

Her father's show is called "King Chef Competition", and here he probably cares more about king and the like, so he simply changed the translation method, so he became a chef.

came here to film, because of the time difference, she had much less time to contact her father, and most of this happened not long ago, and she didn't have time to listen to her father.

"Really? Are they running this contest as well? When will it be live? A little curious, I want to see, but I don't have much time. It's going to be edited into a show, right?"

There are a lot of Chinatowns and Chinatowns here, and holding such a competition is indeed very good for promoting Chinese food.

She watched her father's show, and several elders went to show off their unique skills, which was very watchable.

I don't know how the chefs here are cooking, and how much of the unique skills passed down by the ancestors have been inherited?

"Yes! The game was very lively, and the boss said that it was the same as the New Year, and asked at the time, after the live broadcast, the program will indeed be edited, and the broadcast time may be next week? I'm not sure."

"Oh, I see."

After asking about the situation, Ni Bingyan didn't ask any more, and instead beckoned everyone not to be polite.

Maybe because it's at home, everyone is quite relaxed, there is no idol baggage, Ni Bingyan casually wore a black and white striped long skirt, with an apron tied around her waist, Sloan directly white T with jeans,

Lane dressed up as a hip-hop big boy, and Jason was the most fancy and casual, wearing beach pants and a black tank top, and stepping on flip-flops.

"I got off work late, I don't have enough time, it's simple, please don't mind."

The noodles are Wu Huijuan mixed with fish, pressed out with a dough sheeter, smooth and strong, and the side dishes are also bought from the dock in the afternoon, there are common sea crabs and live shrimp here, and there is a fresh and tender small fish caught by sea fishing enthusiasts, plus some shellfish and vegetables, and the appearance is very good.

But using noodles to entertain colleagues, Ni Bingyan always felt that it was too simple and embarrassed.

The other three gave unanimous praise.

"Very good!"

"Very good!"

"It's delicious!"

The other two don't know much about Chinese food, so they can only say that it is delicious, but Lyon can eat the difference between noodles:

"The noodles you made are better than the last time I ate them in the restaurant, especially this noodle, which is very special, very fresh, very springy, very tender, very ...... Anyway, I can't describe how delicious it is."

Ni Bingyan told him the trick.

Knowing that fish can also make noodles, the other two are curious.

"How is this going to be done?"

Although they don't usually cook, it doesn't delay their curiosity.

"There are few fish bones in the sea, which is very easy, after pulling out the thorns of the fish, chop them into puree, and mix them with flour and noodles, it is really difficult to make fish noodles in our country!"

"Oh? How hard is it?"

"Use a lot of spiny fish, first slice it into two pieces, and then beat it gently with the back of a knife, so that you can't beat the thorns, but also remove all the meat, and then chop it into puree with a knife, add starch, egg whites and various spices to whip it vigorously, and then you can put it into a table flower bag and squeeze it into noodles...... Of course, you can also use other tools, and then you can cook it to your liking."

Ni Bingyan said in detail, and he thought that he was not hiding his selfishness at all.

As a result, Sloan was very serious and asked her, "How many grams of spices should I put in each spice?"

Ni Bingyan was directly stunned, and held it for a long time before he held back the sentence "appropriate amount".

Sloan was embarrassed, thinking she didn't want to say it, so he apologized to her, "Sorry, I didn't know this was your family's ancestral recipe."

God-like ancestral recipes!

Her family's ancestral recipe has long been written into the book by her father, and it has been reprinted in one edition, okay?!

Besides......

"Chinese food is like this, there are no precise ingredients, it's not that I don't want to tell you, but I can't tell you. If you are interested, I will send you a few copies of my father's published recipes, all of my family's ancestral recipes are on them, but unfortunately there is no foreign language version, you may not understand it......

"No, no, no, I don't actually know how to cook, I'm just a little curious......

Jason is a very good at observing words and feelings, and he also knows how to adjust the atmosphere, and when he saw that they were both embarrassed, he joked:

"If my grandmother had this dish on her menu, her recipe would have been twice as thick!"

The other two were all smiling and red, and Ni Bingyan didn't understand where this stalk was for a while, so he was a little confused.

Rien explained to her, "Jason is British."

"Oh! Oh~oh!"

Ni Bingyan suddenly realized.

Seeing her stupid, everyone laughed again.

The four of them talked while eating, relaxed and casual.

Because eating here at Ni Bingyan, even if Jason is not very good at using fast seeds, he still adheres to Chinese food etiquette and does not change forks.

Ni Bingyan couldn't look at it, so he took the initiative to take the fork over.

The meal was relaxed, the meal was almost eaten, and several people began to talk about movies.

"When the movie is broadcast, today's scene will definitely receive a lot of praise, Laien, your efforts are worth it."

On weekdays, if there is no Jason's play, he will go out to play with his sister, but today he watched it from beginning to end with the crew, just because this scene is particularly funny.

"Of course! If there is no good review, I will be angry! I've sacrificed too much!"

Lyon doesn't pay attention to modesty, and when he heard Jason's words, he immediately exaggerated his expectations.

"And Ni, your men's clothes are also super handsome, and it will definitely cause heated discussions when the time comes."

Ni Bingyan only nodded slightly.

Thinking of today's fandom fandom, I'm embarrassed to be too modest: "I think it's good too."

Styling is secondary, words and deeds are the most difficult.

In order to learn the walking posture of men, she stared at the men in the crew for a week, and everyone was numb, so she mastered that degree, which was really not easy.

"To be honest, when I was my age like Ni, my acting skills were not as good as hers, and she always had a lot of delicate performances in the details, which I think is very worth learning from."

Sloan never skimps on praise.

For some people, it is difficult to admit that others are excellent, but truly excellent people can always see the strengths of others.

Ni Bingyan felt very lucky to be able to work with Sloan.