Chapter 85 Eating fritters

High-end ingredients often only need to use the most simple cooking methods, and after a busy day, Chef Li is ready to make some fried dough sticks and soy milk to eat.

Soy milk is common in that world, but it never existed in this world.

Li Fan first ground the soybeans that had been soaked overnight into bean dregs, boiled them into soybean milk, kneaded the flour, set up a large pot in the courtyard, boiled a pot of oil, cut the fermented flour into strips, and fried it in the oil pot until it was golden and crispy.

Then the fritters were scooped up and the oil was dried.

Smelling the fragrance of fried dough sticks, Li Fan only felt his appetite open, and spooned a bowl of soy milk to eat.

Or is the oil of this world healthy, without ......

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