Ni Bingyan fell into a tight state and went to her uncle's shop to eat hot pot, and as soon as she entered the door, Pei Jin stepped forward and showed her uncle the video.

Uncle Shi couldn't laugh enough, and when he left, he really didn't give a dime, only gave her a pair of words in return.

"A while ago, someone spent 8,000 to buy it, but I didn't give it to me, and I don't know if I can write a better one in my life."

Uncle Shi was very reluctant, but Ni Bingyan hugged the wooden box in his arms and immediately didn't let go.

"I'll hang back in the study! With a little more nuisation, you may be able to grow a little bit. ”

A few words coaxed Uncle Shi to be happy.

Ni Bingyan took the opportunity to beg him for help: "Uncle Shi, tomorrow you help me find a Sichuan restaurant, and I will fry it for a day!" ”

Uncle Shi knew that she was going to record the show, and it was probably for fun to make the show more watchable, not really short of money, so he agreed.

"But first, you have to pass the test. People don't look down on your craft, you can't cry to me! ”

Ni Bingyan nodded violently: "I know!" How old do you think I'm old? How is it possible to cry for such a thing! You're underestimating me! ”

"Also, as much as the market price, I will give you as much as I want, otherwise they say that I will change the way to send you money, how bad it is."

Ni Bingyan still responded.

"Then you go early tomorrow, I have a friend, there will be a birthday banquet in the store tomorrow, there is a shortage of manpower, and I will find a substitute in the group yesterday."

Ni Bingyan responded, she wanted to park the RV in her uncle's yard and let the rest of the team go to the hotel, and she slept in the RV alone.

As a result, Uncle Shi, who had always been pleasant, immediately lost his temper: "Play and play, make trouble, don't joke about this kind of thing!" People have come to me, do I have one less bed for you? ”

Then Ni Bingyan slept in a comfortable big bed and took a fragrant bath.

At six o'clock the next day, Uncle Shi's family got up to make breakfast.

Ni Bingyan gave cardiopulmonary resuscitation to someone yesterday, he was half tired to death, and he got up late the next day.

When she woke up, in addition to the three old things of buns, fritters and soy milk, there were two kinds of porridge and four kinds of cakes on the table.

Ni Bingyan was flattered, but as soon as she finished eating, Uncle Shi took her out.

In order to shoot, the film crew also followed the camera into Uncle Shi's house last night.

The shooting started from the time the uncle's family began to prepare breakfast, and the filming continued until the two went out, and then fixed the camera on the car to film the conversation between the two.

"Before you get to the place, you tell me, what kind of dishes do you cook? Don't embarrass me and your dad when the time comes! ”

Uncle Shi's expression was very serious, and Ni Bingyan didn't dare to hide his secrets, so he hurriedly told him about the dishes he could cook.

Meat, vegetarian, cold, hot, steamed, boiled, fried, burned, all sorts of things, a long list of names.

Although many of them are home-cooked dishes, they are not up to the level of ordinary cooks.

Uncle Shi almost knows it.

Seeing that she will also have several finale dishes from Ni's private chef, she is even more relieved.

Sure enough, when she arrived at the place, the boss heard that she was Ni Guangli's daughter, and immediately asked her what dishes she would cook.

In front of outsiders, Ni Bingyan was still very modest, and only asked him: "Uncle, what do you need me to do?" I'll see if I can do it. ”

The boss took out the birthday menu.

"Then you can choose a few good dishes, and let's try them first."

A major event like a birthday banquet is of great significance to many families, and no matter how short of manpower there is, it is impossible for her to go directly.

Ni Bingyan expressed his understanding and looked at the menu.

Outsiders don't understand Sichuan cuisine, and they always think that Sichuan cuisine is spicy and spicy.

In fact, there are 24 flavors of Sichuan cuisine, and there are also factions within the country.

The Ni family inherits the Shanghe Gang cuisine, and the main development area is mainly in Rongcheng, the production process is cumbersome, which tests the craftsmanship, and many of the dishes on the menu are not spicy.

Xiahe Gang cuisine, also known as Jianghu cuisine, is mainly developed in mountain cities, heavy oil, heavy salt and spicy, and it is a chic that is fried quickly with a fierce fire.

Xiaohebang cuisine, which is often referred to as salt cuisine, the biggest feature is spicy, spicy, sour and spicy, sweet and spicy, spicy, there is always a kind of spicy, which can be so spicy that Cantonese people cry and regret walking into that door.

Ni Bingyan knew as soon as she looked at the menu why Uncle Shi brought her here to fry on her behalf.

Because the C position on the menu is boiling water cabbage, fresh bamboo sunflower chicken bean curd.

opened a Sichuan restaurant based on Shanghe cuisine in the mountain city, and the boss also had an idea.

Ni Bingyan looked at the menu, turned it over and pinched it in his hand, didn't say what he knew, but asked the boss with a smile: "I don't know who the chef is today?" I'll just listen to him. ”

When she was very young, her grandfather taught her brothers a lesson and often said that - "Every kitchen, it has its own owner, you walk outside, go to other people's territory, you must know how to be humble, listen more to the master's arrangement, so as not to be annoying, you know?" ”

This "master of the kitchen" is generally not the boss, but the one who has the final say in the kitchen.

It's an industry that lives on technology.

The head chef with superb cooking skills, the boss must be treated well, she is a little loach who crosses the river, and if she wants to get a good salary here with her skills today, she has to lower her posture.

Seeing that she didn't look down on people based on her family background, not only did her uncle nod, but the boss was also very satisfied.

I thought that today was to receive the eldest lady to come over to experience life, but the boss thought that as long as she was happy, she would go back to the store and find Boss Ni to rescue her, so she would be able to speak, but she didn't expect her to be so easy to get along with, and the smile on her face couldn't help but be sincere.

The chef is white and chubby, Ni Bingyan has no impression of him, but the other party is very familiar with her.

"It's so big! The last time I saw you, it was the year when Master died, and you were so tall, kneeling at the front, your eyes swollen from crying, and the size of a walnut. ”

As soon as the head chef met, he happily compared his chest, and pinched it with his thumb and forefinger to compare the size of a walnut.

Everyone laughed at her.

Ni Bingyan reacted and immediately greeted respectfully: "It turned out to be Uncle Shi's face, I said why I didn't recognize it." ”

"Oh, I'm from Shancheng, my parents are old, so they will come back to develop, and the competition in Rongcheng is also bigger, you know~"

After a few pleasantries, the head chef asked her to go to the stove to check the quality.

"I remember your dad scolding you for cooking raw rice, I don't know if you have grown up over the years, don't blame us for being strict, today's old birthday star is eighty-nine, if you don't do well, you have to smash the signboard, if you don't have good skills, I'd rather be tired and do it yourself, you can only do it."

"Hmm!"

She didn't dare to say anything else, but boiling cabbage was her grandfather's specialty dish, and fresh bamboo and chicken bean curd was her father's specialty dish.

Seeing that she chose these two dishes, the two uncles couldn't help laughing: "You know how to be lazy!" I made all the broth! ”

Ni Bingyan blushed, and he was still cheeky to make up for himself: "These two dishes are not well mastered, and they are not well cooked, just have a good broth, where is enough?" ”

Just like doing handicrafts, many people always feel that they can have hands, and they change their own play, oh no, why don't you listen to the call?

"Okay, okay, hurry up, it's going to start soon."

"Hmm!"

Seeing that the equipment had been set up, Ni Bingyan put on a chef's robe and a chef's hat, quickly found all the materials, and began to get busy. (End of chapter)