"Uncle Wang! I'm sorry to delay your work! ”

"It's okay, it's okay, we don't usually produce wine here, and we have replaced it with a large assembly line workshop for standardized production. If you can come to me to shoot a show, it is also a kind of propaganda for us, and it is a good thing that we can't ask for it. ”

On this day, Ni Bingyan and his team came to a historic winery, ready to visit the old cellar left by the ancestors, and learn the ancient winemaking skills by the way.

At the same time, a group of photos should be taken.

The content is the whole process of this ancient method of sake brewing.

Director Wang is very enthusiastic about her, not only because she is a big star, but also because his wife's family has an old friendship with the Ni family for several generations.

"Then thank you, Uncle Wang!"

Ni Bingyan knew this, and he was not hypocritical, seeing that he was almost prepared, he checked his clothes and prepared to start work.

Seeing this, Director Wang told again, "You are busy with business first, go home for dinner after you are busy, and your aunt will go up the mountain to catch chickens early this morning!" He simply left and went about his own business.

As the owner of such a large winery, he works a lot every day, and there are many things that cannot be done without him.

Ni Bingyan didn't bother him, he simply said I'll see you later, and walked to the old master with a smile.

Today's program recording is indispensable to these masters.

Director Wang's wife's surname is Lu, and she opened a restaurant in the city, focusing on making chicken.

For generations, our ancestors insisted on using their own running pheasants to make pepper chicken, sesame oil chicken, saliva chicken, yam lotus leaf chicken, and spicy chicken......

Not only is the heat extremely well controlled, but the taste is also excellent.

Last time she and Sang Yuan got engaged, Aunt Lu specially caught dozens of chickens, took them to the capital herself, and cooked them herself, which was well received by all the guests.

After eating that meal, many people even moved the mind of traveling to Shudi.

Others began to look forward to the wedding banquet she held at her mother's house when they were just engaged.

It's funny to say.

In order to make it easier for guests from all over the world to attend the wedding nearby, they plan to hold three events, and even developed a small program that allows people who receive invitations to scan the QR code to let them know which one they want to attend.

As a result, her mother's family was far ahead in the number of appointments for this session, and her father was so happy that he walked with the wind.

In fact, Ni Bingyan can also understand them.

Because it is foreseeable that when Ni Bingyan got married, the wedding banquet of his mother's family gathered the best chefs in the country and tried his best to entertain all the guests.

Even people who don't have a good appetite will be excited.

A few days ago, Shui Sulan even complained in the family group, saying that if it weren't for the old people in the family who were old and couldn't go out, there would be one in the capital, and she wanted to just go to Rongcheng to do it.

It is said that there are few people who are afraid to come, and it looks shabby and has no cards.

Happy that her father began to watch the gardener change the flowers and trees in the garden half a year in advance, for fear of temporary additions, it looks too nouveau riche.

"The first step in our ancient winemaking method is the selection of raw materials. Come, follow me, pick up the big dustpan in front of you, and in this way, with the strength of your waist, shake from side to side, and sift out the sand, stones, and shriveled and broken things in the grain. ”

The winery not only provided the venue, but also sent several masters to teach them hand-in-hand.

The factory has the idea of making this a tourism project, but winemaking is a process that takes time to brew, and after the tourists come, it will not be effective for a while, and the director of the factory Wang is worried that there will be fewer people who want to try, and the idea has not yet landed.

If the show is broadcast and the response is very good, maybe you will be able to make up your mind.

I have to work today, Ni Bingyan's thick hair is pulled up, a big bun is tied on the top of his head, tied with a dark green cloth strip, and he wears a dark green linen collared skirt with a white middle coat, which looks fresh and simple.

After learning the theory, he put on his shirt (pàn bó) and followed the master to work.

The brewing process of this liquor is said to have been formed a long time ago, with twelve basic processes, which is tedious and tiring, but at the end of the day, Ni Bingyan feels that he has learned a lot.

"China's traditional wine culture can be traced back to the emperor's period, and in the "Yellow Emperor's Neijing: Suwen", there is a plot of the emperor and Qibo discussing winemaking."

In the evening, in Lu's running pheasant shop, Director Wang was slightly drunk and began to pull Ni Bingyan to talk about his beloved wine culture.

Why is the generation gap between the two so big, but they can talk so hotly?

As soon as Director Wang's voice fell, Ni Bingyan smiled and continued: "The Yellow Emperor asked: What can I do about the five grain soup and mash?" Qi Bo said: "Rice will be used to cook rice wages, rice will be finished, and rice wages will be strong." ”

Who can withstand this?

Seeing that everyone looked at him with the same eyes as a god, Ni Bingyan felt funny:

"I knew I was going to make wine, and I just did some homework in advance, so how could I even memorize this on weekdays?"

After half the wine, the five flavors of the food, and the atmosphere was just right, Aunt Lu remembered Ni Bingyan's participation in the CCTV program "Chinese Poetry Conference", and clapped her hands and had a good idea!

"It's still early, why don't we play a game?"

It was indeed very early, just after seven o'clock, and it was not dark outside, so it was too boring to go back to the hotel to rest.

Everyone spoke out in support.

"What game to play?"

Ni Bingyan is also a lively person, the most important thing is that she is not a person who spoils the fun, and immediately asked Aunt Lu if she had any good ideas.

"I remember that you also won the championship of the "Chinese Poetry Conference" before, why don't we come to poetry solitaire! Start on your left-hand side, turn clockwise, and everyone says a verse with the same word. ”

Ni Bingyan didn't do it: "So many people! I'm the worst! No, no, no! This rule is not fair! ”

There were thirteen people sitting at the ten-person table, with a few stools, and from her left-hand side, by the time she arrived, there were thirteen sentences!

Aunt Lu was prepared, and smiled and took out her pocket.

"Smack"! slapped a pink Grandpa Mao on the table!

"We just went around in circles, and if we couldn't answer, we quit automatically, and the rest went on until the last person was the winner. In each round, the final winner will get 100 yuan! Let's fight to the end tonight! What do you think? ”

And such a powerful name!

Ni Bingyan was competitive and immediately agreed!

The most important thing is that you can make money reasonably!

When you go out, what you are most afraid of is not being shy in your pocket~

I stayed in a hotel last night, went to have a big drink, and I didn't have much money on hand, so it was time to regain my blood.

If you can have an easy opportunity to make money, you have to fight for it.

"Well, we don't make any judges, everyone's eyes are bright! Those who lose are good at quitting consciously. Come, let's talk about the word 'wine' in the first round! ”

"Wonderful, wonderful! It's very timely! ”

Ni Bingyan sat Duanmu Li on his left hand, and when he learned that he started with her, he smiled so much that his teeth were exposed:

"Singing about wine, how much life is!"

The next person can't hide the joy: "Grape wine moonshine cup!" ”

"Persuade you to have a glass of wine!"

"After dusk!"

……

When it was Ni Bingyan's turn, the common ones were almost talked about, but this obviously couldn't help her.

"A glass of wine in the spring breeze of peach and plum, ten years of night rain in the rivers and lakes!"

Seeing her answer, everyone sighed in disappointment.

There are too many sentences related to wine in the ancient poems, and it took three circles before Ni Bingyan took everyone down and successfully got her first hundred yuan.

The game was round after round, and seeing that Ni Bingyan had already gotten four hundred yuan, his eyes narrowed with laughter, and the others felt powerless and refused to play again.

Ni Bingyan also wanted to develop new games and continue to make money, but Aunt Liu directly slapped her with a red envelope: "Hurry up, I have to set off early tomorrow, don't be greedy." ”

Although it was a pity, Ni Bingyan still accepted it when he saw it, took the money, and happily followed the team to the hotel.

Regarding the matter of getting drunk and exploding people's privacy, some readers feel that it is inappropriate, and it is a bit overwhelming. Scratch your head. It's safer to do what to do next, I will write how you say how to write, and I am quite persuading. ┭┮﹏┭┮