Ni Bingyan mentioned picking wild vegetables for picnics, everyone was very motivated, Pei Jin saw that the scene was chaotic, everyone took the bag, and wanted to pick wild vegetables excitedly, so he quickly made a unified arrangement.

Two cameramen were in charge of shooting, four girls were responsible for collecting wild vegetables, the one in the northeast who wanted to eat dumplings was going to knead the dough, and he took two other staff members to set up camp, fetch water, build a stove, etc.

This is a wasteland, the west and south sides are gentle slopes, there are green carpet-like green plants, ferns, small shrubs on the slope, the top of the slope can be distinguished dense woods, bamboo forests, there is a small river in the north to rub the hillside and wind away, the east side is not far from the road, in case of situation, it is very convenient to drive away.

There are birdsong melodious and melodious, and there is a bright sun.

Everyone thinks that this arrangement is even more attractive than visiting tourist attractions!

Picnic, a thing that can evoke infinite good memories just by listening to it.

Ni Bingyan carried a large plastic bag, took Wang Xi, Duanmu Li, and the makeup artist's sister together, and as soon as he arrived on the southern slope, he saw a large area of withered ferns.

In the middle of the dead branches and rotten leaves, a large group of fat and tender artemisia with their heads hooked and covered with brown-yellow fluff stood on the slope as if they were standing guards, swaying with the spring breeze.

Several people were suddenly excited!

This is a fern, and this season is the best time to pick.

It can be broken with a slight break, and the sound is crisp and decompressive, which is very addictive.

"What do you call it there? My family here is called Artemisia annua. ”

"I haven't seen it at home, but I've seen it on the Internet, there is a jungler blogger in the Northeast, who is either picking wild vegetables or picking mushrooms, wild fruits, and ginseng all year round, I always like to watch it!"

The makeup artist is a very shy girl, and she prefers to listen on weekdays, and it is rare to come across a topic she likes and talk endlessly.

The four of them crackled and crackled, and soon broke a large bag.

"I'll take it and wash it first, cook it and float it, and then no matter how I do it, it's much more convenient."

Wang Xi pulled her throat and asked if the water was ready, Pei Jin said that as soon as she brought back a bucket of mountain spring water, she carried the bracken downhill.

Ni Bingyan continued to pick shepherd's cabbage with the makeup artist and Duanmu pear.

This is to be used to make dumplings later.

"Wang Xi bought a basket of eggs in the morning, and I thought at the time, if the road is shaken, I didn't expect that I would have to rely on it today, otherwise the wild vegetables will not be delicious."

Duanmu Li shook the purser that had just been pulled up, straightened his waist, and saw that there was a wild onion walking to the west, and he suddenly became happy:

"I'm going to dig some wild onions! This scrambled eggs and hot pot are so fragrant! ”

"Don't go far, don't be afraid to get lost, there is a signal here, you can call, I'm just worried that there are wild beasts in the mountains and forests."

"Don't worry, if there is a beast, maybe we can add food."

Duanmuli has been a soldier, and has followed a roll king over the years, and has never slackened, and his skills are very good.

Looking at the nunchucks pinned to her waist, Ni Bingyan silently swallowed the words back into her stomach.

The makeup artist's sister couldn't help but say, "What if it's to protect animals?" That's not a big deal. ”

Seeing Sister Li's speech, Ni Bingyan couldn't help laughing.

"Hey! Live hemp leaves! This young leaf hot pot is suitable for the board! Wait a minute, I'll go to the car and find some scissors! ”

Ni Bingyan didn't know how to call this thing in Mandarin, so he was in a hurry, so he rushed to the dialect.

Duanmu Li was digging wild onions there, and the makeup artist was picking shepherd's cabbage there, but they didn't notice what she was doing, but the cameraman couldn't help but remind:

"This stabbing person hurts terribly, you be careful!"

"It's okay, it's okay! There are rubber gloves in the car, as well as scissors, this one will not sting people when cooked, it is delicious! ”

All right!

The camera carried the machine and did not run with her, and when he saw her going downhill to get something, he turned the camera and filmed her hurrying back and forth.

Soon, a pocket of live hemp leaves was cut off by her.

In the blink of an eye, I saw a few more spiny dragon buds!

Bang Bang Bang!

The crisp sound is so healing!

"Sister Pear! There's Tsubaki bud here! Wow wow! Come on, come on! ”

A lot of Tsubaki sprouts were picked off, and the thin vetch ni Bingyan on the ground was a little unsightly.

The wild vegetables all over the ground made her heart bloom, like a little bee, here and there, and she couldn't help but thank the "gift of nature" when she was finished.

Back at the camp, the stove had been dug up, the dry firewood had been found, and Wang Xi had washed the artemisia and cooked it there.

"This is torn apart later, cold salad, hot pot, fried bacon, all delicious."

Ni Bingyan went out this time, brought a large box of hot pot ingredients of various flavors from home, and took a lot of sausages, bacon, air-dried chicken and other things, and there was no shortage of food at all.

But......

"When I see this pile of eggs and wild vegetables, I feel that my face is green."

Others can't say it, Duanmuli is close to her, but she won't be embarrassed.

"Isn't there bacon, there's also air-dried chicken here......"

None of them spoke.

Obviously, this is going to give her a problem again.

It's like pestering her collectively to drink milk tea before.

Ni Bingyan spread his hands funny: "Okay, what do you want to do?" Straight to the point? I'm driving to the nearest place to buy meat now, and I'll be able to come back in time for dinner! ”

Seeing that he couldn't hide it, Pei Jin smiled: "I just went upstream to fetch water, and I saw that there was a section of the river that was relatively deep, and I could vaguely see fish swimming ......."

Ni Bingyan is very good at fishing, this is something that everyone knows.

Pei Jin thought well, Ni Bingyan has limited space in the car, maybe she doesn't bring fishing gear, and she will have to catch earthworms and make fishing rods later, presumably the show will be very interesting.

Looking up at the bamboo forest on the hillside, Pei Jin gave himself a fierce thumbs up!

As a result, when Ni Bingyan heard this, he climbed into the car directly, and soon took a bag of bait, a hand rod, and a folding basin and a folding bucket out.

The folding basin was opened, water was placed, the bait melted, the fishing rod like a burning stick was pulled out, and the line was set up, and the whole process took less than ten minutes.

Anglers come out to travel freely, how many fishing opportunities are there in the north and south of the world, how can they let it go?

The fishing rod is put away and does not take up space, so you can store it by finding a seam.

"Where? Take me there! ”

Seeing that she was extremely excited, Pei Jin suddenly felt bored, so he casually pointed to a young man, asked him to lead the way, and went to see the materials for shooting.

However, before the materials of the past few days have been checked, I saw Ni Bingyan coming back in a hurry.

In her hands, two fish were twisted into the gills of silk thatch, and as she walked, they kept swinging.

"Come on, come on, super fresh carp and grass carp! Pure wild! ”

Without waiting for everyone's surprise, she quickly took a knife and tweezers and other tools, scraped off the scales, disemboweled, and then slipped the fish meat against the backbone, and quickly took the fish bones with tweezers.

"Fillets of fish without thorns, used to make hot pot. Let's take the fish bones and fish head and fry them first! Put some mineral water to boil, wait for the soup to boil, and then take out the bones before filling! ”

The two fish add up to at least four catties, and there is a lot of meat when they are removed.

It doesn't have to be eaten, but everyone can taste it.

Happiness came too suddenly, and when she had half pulled out her fish bones, someone came back to her senses and excitedly obeyed the command and got busy.

How do you just eat grass? It's not a donkey! Fish and wild vegetables hot pot get√ I have a restaurant here that specializes in eating wild vegetables, and it doesn't look far away, so I want to try it. Didn't I talk about growing vegetables a few months ago? I only planted leeks and shallots, and they didn't grow well, I had an idea, go back and get some wild vegetables and roots, that thing is all over the mountains, it must be easy to feed! I thought, what is better to plant?