He Yu woke up and found that he had crossed into He Yuzhu, who had become a courtyard house.

Crossing the essential golden finger - spatial analysis is also awakened.

He has an extra personal space inside his body, and in addition to storing things, he can also parse the top practices of each dish he has eaten.

The most important thing is that any person, as long as he concentrates on it, the space can parse the other person's physical condition, and then formulate the corresponding tonic medicinal diet.

In order to improve his cooking skills, He Yuzhu has eaten all the fly restaurants in the alleys of the nearby alleys for a month.

Of course, it's not that he doesn't want to go to high-end places like "Quanjude" and "Xianfeng Building", but he is really shy in his pocket, and his pocket is whiter than his face, which greatly limits his progress.

Today is an important day for He Yuzhu, the canteen foreman, that is, the chef Huang, is retiring, and the upcoming foreman is Master Huang's apprentice Xiaopang (the plot needs to be slightly modified.) ）。

In the past, Silly Zhu didn't feel anything about this kind of thing at all.

But now, not to mention that he has the space to analyze this plug-in, even before he crossed over, he was a proper star chef, and with such an opportunity, he naturally had to seize it and climb up.

While everyone was resting at noon, He Yuzhu made the simplest fried bean sprouts in the kitchen and went to Deputy Director Li's office.

Deputy Director Li is in charge of the logistics work of the rolling mill, although he is a villain, but he is really good to his own people.

Later, after Director Yang was transferred, he successfully took the position.

"Bang Bang Bang"

He Yuzhu came to Deputy Director Li's office and knocked on the door, at this time Li Weiguo was preparing for a lunch break, and he couldn't help frowning when he heard someone knocking on the door.

Soon, though, he sniffed, and a faint scent penetrated into his nose, like fried bean sprouts.

Deputy Director Li has a wide range of friends, and he is also a glutton, so he often treats guests to eat in the small canteen.

As soon as I smelled this fragrance, I subconsciously swallowed my saliva.

"Enter."

As soon as He Yuzhu heard this voice, he immediately pushed the door and entered.

……

In the afternoon, Master Huang saw that the kitchen was almost cleaned up, and he walked around the kitchen inside and out with his hands behind his back, and then he was ready to get off work.

"Chubby, ...... in the future"

Master Huang opened his mouth and just wanted to say a few words to Xiaopang, but saw Director Zhou from the office come in from the door:

"Yo, Master Huang hasn't gotten off work yet, and it just so happens that I have something here that I want to ask for your opinion."

Director Zhou is the person of Deputy Director Li, and under normal circumstances, he speaks for Deputy Director Li.

"Director Zhou, you are polite, you can tell me anything."

"That's the case, Deputy Director Li wants to hold a cooking competition, and select the best chef from the canteen chefs to take over as the foreman, can't you ask this Dinghaishen needle to sit down?"

As soon as Director Zhou said this, Master Huang and Xiaopang changed their faces at the same time.

Originally, Xiaopang's class to take over the master's class was already a matter that had already been decided, and although Master Huang came to work for more than half a month, Xiaopang was basically in charge.

"This ......"

Master Huang was a little embarrassed, he didn't know what kind of medicine was sold in the gourd of Deputy Factory Director Li.

"Nacheng, Master Huang, you are ready to prepare, Deputy Factory Director Li and several leaders will come over in half an hour."

Director Zhou didn't wait for Master Huang to speak, left such a sentence with a smile and turned around and left.

……

When He Yuzhu returned home, it was already past nine o'clock in the evening.

There are really a lot of chefs in the canteen who participate in the cooking competition, after all, they have been working in the kitchen for several years, who wants to have a hairy little fat man on their heads?

Besides, they think that their craftsmanship is not much worse than that of Chubby.

However, the final result surprised everyone:

The stupid pillar who was the least likely to win won the final victory with the simplest potato stew and cabbage.

Even, Deputy Factory Director Li, Chief Pang of the Security Section, Chief Hu of the Logistics Section, and Director Huo of the Office, who acted as judges, unanimously requested that they were not full in the afternoon, so Comrade He Yuzhu fried a few more dishes to fill their stomachs.

The food was very fragrant, but Wang Weiguo, the director of the canteen, Master Huang, the foreman, and Xiaopang, the next foreman, were a little unate.

Hunting geese all day long, but being pecked by house sparrows!

He Yuzhu doesn't care about the chef's foreman, the problem he urgently wants to solve now is salary.

After becoming a chef, his salary will rise directly from 18 yuan for apprentices to 37 yuan and 5 cents, plus the foreman subsidy, he will get 39 yuan and 5 cents a month.

Walking through the front yard and entering the middle courtyard, He Yuzhu was about to enter his room, but saw the door of Jia's house next door suddenly open, and Qin Huairu was walking out of the house wearing a thin floral shirt:

"Pillar, what are you busy with today, why did you come back so late?"

When Qin Huairu spoke, he glanced at He Yuzhu's hand, and saw that his hand was empty, and he couldn't help but be a little disappointed.

"It's Sister Qin, the cafeteria has a temporary overtime, don't you sleep so late?"

Qin Huairu's husband Jia Dongxu is a third-level fitter in the rolling mill and an apprentice of Yi Zhonghai, the first master in the courtyard.

Died of a work-related injury a year ago, Qin Huairu entered the factory to replace Jia Dongxu's job and worked as an apprentice in the rolling mill, 22 yuan and 5 cents a month.

A woman, with her mother-in-law, pulling her three children, is naturally not easy.

In the past year, 10 of He Yuzhu's monthly salary of 18 yuan went into the pocket of this Qin widow, and the most important thing is that he didn't even touch anyone's hand in the end.

"Hey, I'm not worried about you, the kid kept asking me before going to bed, why hasn't his Uncle He come back."

Qin Huairu smiled and dealt casually: "Since I'm back, I'm relieved, go to bed early, I still have to go to work tomorrow." ”

He Yuzhu didn't bring a lunch box, and she didn't bother to be vain.

"Cheng, then you should go to bed early."

He Yuzhu said with a smile on the surface, but he was thinking in his heart: Will that little white-eyed wolf ask me?

I'm afraid he's missing my lunch box, right?

The next day, He Yuzhu got up early in the morning to go to work, and the news that he had succeeded Master Huang as the foreman of the canteen had already been written on the large board of the rolling mill.

As soon as I entered the kitchen, everyone who was originally a "stupid pillar" was either "Master He is good" or "Brother Zhu is early." ”

He Yuzhu responded one by one with a smile, took out a box of big front doors from his pocket, scattered them one by one, and said a few words, and everyone began to get busy.

The foreman doesn't have to do everything himself, but He Yuzhu is a new official, so he naturally prepares the noon meal with everyone.

Everything is ready, He Yuzhu directly set up the pot and prepared to fry a shredded potato.

Although the big pot rice is not so particular, it is also the best reflection of a chef's craftsmanship.

Seeing this scene, everyone stopped what they were doing and wanted to see He Yuzhu's craftsmanship.

A chubby who had been hiding behind everyone all morning and secretly playing tricks suddenly squeezed to He Yuzhu's side, with a sincere smile and a look full of anticipation, he asked:

"Chef He, how about I help you get started?"