Originally, they could have directly pinched the earth spirit talisman and returned to the city, but in order to hide people's eyes, they still slowly began to walk down the mountain.

It took almost two hours to return to the bottom of the mountain, and the two flew all the way back to Luo Yang's tavern.

When he entered the door, he saw that there was really no business, and Luo Yang tied the door with a black face.

As soon as he closed his business, Yan Nanshang walked down from the private room on the second floor.

She was not polite, and came up with a sentence first: "Although the scale of the lonely son's restaurant is not large, it is very elegant and extremely clean!" ”

This kind of soft knife Luo Yang is the best at, but he is also very uncomfortable when he is stabbed himself.

Luo Yang couldn't help but sink his face and said, "Yanzi, you can't mix with her anymore." If it goes on like this, you, a big lady, will have to go to the house sooner or later! ”

"Hey, hey, your own business is poor, and you still complain about others."

Yan Nanshang only smiled and did not participate in the daily bickering between the two. It's just that he has something in his heart, so he diverts the topic: "Since I've made so many Kangmu fruits, now I can try it." ”

Of course, Luo Yang will not forget the purpose, and the three of them came to the back kitchen together.

In addition to the player, there are also NPC chefs who can serve as restaurant chefs in the game.

Of course, there are different levels of chefs you can recruit based on your commission.

The lowest level is the wild kitchen, and the upper level is the village kitchen, the meeting kitchen, the building kitchen and the master chef.

Although Luo Yang is not embarrassed to hire a wild chef, his chef is only at the level of a village chef. Then you can imagine the taste of the dishes made.

At this moment, this slightly blessed chef is being ordered by his own boss.

Luo Yang and Xiao Nan took out the results of the two days and put them on the table, and he began to tell the chef to try out a few signature dishes, and add this kind of bogey fruit to it, as for how to do it, it is up to him to play.

The boss gave the order, and the cook had no choice but to do it.

He put those ugly-looking Kang Mu Guo into the back kitchen and looked at them with a sad face.

I still know how many catties and taels I have, and it seems that the boss has begun to express dissatisfaction with his cooking skills.

The chef, who felt that his job might not be guaranteed, was also ruthless, held back for two hours, and insisted on launching a few dishes that he was very good at.

By the time he came out with four dishes, Yan Nanshang had already been pressed on the table by Luo Yang and Xiao Nan.

Knowing that he couldn't escape the clutches of the devil today, Yan Nanshang picked up the chopsticks and began to taste them.

She wasn't stupid either, and tasted the first all-purpose dish, Kung Pao Chicken.

Not to mention the taste of this dish, the exquisite appearance of squarely diced chicken and peanuts wrapped in bright red can also increase the appetite.

She is originally from Guizhou, so she naturally likes this Sichuan dish.

Pick up a mouthful of diced chicken with a chopstick and gently put it into the sandalwood mouth. Yan Nanshang's expression was a little exciting.

For a moment, Yan Nanshang couldn't care about showing his ugliness, and spit out the chicken in one bite!

"What, this is! It's sour and spicy, and the chicken is astringent! You're going to serve this dish to the players, just wait for bankruptcy!! ”

Xiao Nan didn't comfort Yan Nanyi, but slapped the table and laughed wildly.

Luo Yang's face was not good-looking.

He thought that the dish would improve even if it wasn't too tasty. As a result, Yan Nan's clothes couldn't stand it, and its unpalatable degree can be imagined.

He didn't dare to have a seizure, he hurriedly picked up the water prepared on the side and rinsed her mouth, and comforted her: "It's inevitable to try the dishes." ”

The kind words comforted Yan Nanshang for a while, and finally picked up the chopsticks and began to experiment with the second dish.

This time it's chopped pepper fish heads.

As a result, he hit the street again, if it weren't for the cultivation, Yan Nanshang would have the heart to kill this plate of big-headed fish.

Rinse your mouth and comfort you.

Yan Nanshang picked up the chopsticks again.

This time, no one could persuade him, and the plate of meat that returned to the pot flew out of Luo Yang's head with a whirl. Yan Nanshang himself roared regardless of the image.

"This is simply an insult to Sichuan cuisine! Insults you know!! ”

Luo Yang hurriedly pressed Yan Nan's clothes on the table, and patted his ass while handing water: "Of course I know, I also want to improve the taste of the dishes, and you have the strongest tasting ability." Then I can only wronged you. Anyway, there's just the last dish left. You should take the medicine, so that the hard work of the cook for two hours will not be in vain. ”

Yan Nanshang recovered and sighed again, this time it was planted in Luo Yang's hands.

She didn't pay attention to it anymore, so she stuffed the mapo tofu into her mouth with a chopstick, and her right hand was already holding the cup.

On the other side, the two who had already hid raised their eyes to take a peek, but found that Yan Nanshang had not made any excitement.

Her impatient expression was slowly disappearing, and her little mouth was quietly chewing slower and slower.

It took a long time for Yan Nanshang to swallow the piece of tofu. She didn't rush to comment, but turned her head and asked the chef who was already numb on the side: "Master, how do you make this dish?" ”

This last dish entered Yan Nanshang's heart, not to mention Luo Yang and Jiang Xiaonan. The cooks, who were already hopeless, were stunned.

The chef Xu was still in a state of shock, and he was hesitant for a while, and he didn't say why.

Yan Nanshang was in a hurry, and after asking again and again, the cook only told the truth.

No wonder the cook didn't dare to say it, he wasn't scared stupid, but he messed up the last dish.

To say that this time the cook didn't care, he was wronged. But the boss personally supervised the work, and he couldn't help but be very nervous.

Luo Yang also made a book for this time to try the dishes. It's not just human favors, it's time to get in. Even the ingredients are bought at a high price, the best and freshest.

Let's just say that this time is the background of the Great Wilderness period, but the players are modern people.

Except for tomatoes, potatoes and other seeds that are not currently available in the game. Even cucumbers, a rare thing originating from Tibet, have been brought over by players. Not to mention dishes that have been passed down for a long time.

These four dishes are all Sichuan dishes that are loved by players.

However, there was no such thing as chili peppers in this period, and now there is no open world channel. Therefore, the chili peppers in it are replaced by rattan pepper and mustard, and the taste is naturally discounted.

However, this fruit is sour and slightly sweet. It is incompatible with Sichuan cuisine. No matter what the cook did, it couldn't be delicious.

Coincidentally, there was a big problem with the condiment when making this last dish of mapo tofu.

The fruit was too big to be added in its entirety. So the cook ordered the apprentice who cut the pier to put it in the pounding pot and mash it for later use.

The chef tasted the flavor of the wood nuts and used them to replace the rattan pepper seasoning. That's why the first three dishes become a mixture of sour, astringent and sweet.

It would be strange if it was delicious.

Only the mapo tofu of this last dish has to be boiled in advance with bean paste, and the focus is on the tempeh. That's a sauce that's already fermented.

The chef puts the tempeh, bean cress, ground rattan pepper powder and the wood fruit in it and stir-frys. By the time he realized that he had added what he thought was repeating, the apprentices were already on the table.

At first, he was afraid that Luo Yang would find out the problem and fry him, but the results of the first three dishes he already knew that eighty percent of his job was not guaranteed. So I became numb.

Unexpectedly, this last dish that he thought was wrong succeeded in making Yan Nanshang eat it.

Yan Nanshang chewed for a long time, only to feel that this mouthful of tofu was very smooth when he first entered the mouth, with both a spicy taste and an indescribable fresh and fragrant finish.

Because rattan pepper is not as numb as Sichuan pepper, this dish is actually not as good as in reality.

However, the sour taste of this wild fruit makes up for the lack of rattan pepper. This is the result of this bizarre dish.

Yan Nanshang picked up another piece and ate it, and the expression of aftertaste became more and more obvious. She stretched out her slender arm and said only one word at Luo Yang.

"Rice!"