When Yunxi heard this, he also smiled and nodded, in fact, not only others were stunned, but Yunxi himself felt incredible.

With the blessing of strength points, such a large iron pot is simply trivial.

Seeing that the water from the iron pot was dry, Yunxi wiped it a few times with a rag, and was about to find a piece of pigskin and moisten the pot first, when Ge Jianpeng came back from shopping for vegetables.

The bucket of the tricycle was full of not only vegetables, but also paper goods and miscellaneous items bought.

Looking at Ge Jianpeng who came back, the people in the yard took the initiative to help and unload a cart full of things.

Yunxi also turned off the fire and went over to help unload the dishes.

The vegetables and meat are placed on the big flat table that has been built, and the table is a temporary wooden plank, although it looks a little shabby, Guilan found curtains to spread it, and it looks good.

This table plays a great role, to make a large table needs to cut vegetables, a dozen plates of dishes at a time, all leave this kind of large table, it is very convenient to use.

The meat and vegetables bought back, the aunts who helped put them around, the same thing, will be repeated several times, a bag of vegetables to take around, it looks very busy, but there are no washed out of the vegetables, or peeled out of the garlic.

Yunxi walked over, separated all the vegetables and meat types, put the onions, ginger, garlic, and coriander of the side dishes together, and put the side dishes fried together, and after they were all classified, the aunts who helped looked at Yunxi and said:

"Yunxi is really amazing, so many dishes are so quickly distinguished, it's really amazing."

"Well, that's easy to do, I know which one to get, we have changed the two of us for that time to cut potatoes."

Unconsciously, the aunts and aunts also began to admire this little girl in this messy division of labor, and the ridicule at the beginning seemed to be wrong.

After classifying, Yunxi pointed to the material and said:

"Auntie, you are responsible for soaking all this meat in water and removing the blood."

"Auntie, you picked the shrimp line of this shrimp."

"Sister, you cleaned up the fish and salted it."

"Sister-in-law, after you cut these chicken butts, go and soak the white fungus..."

Looking at Yunxi, who is familiar with the road, directing everyone to work together, there will be no ridicule and questioning at all, and he hasn't cooked yet, just looking at this posture is quite convincing.

All the assistant chefs and aunts, after the division of labor is clear, the efficiency will be high.

The sound of chirping in the kitchen and the clashing of knives and shovels made the yard busy all at once.

The aunts who help the chef are quick with their hands and feet, and chatting does not delay their work, and the aunts who help the chef are all from the village, so naturally the owner will also give others a hard time, and when they leave, the vegetables and meat can be packed and taken away first.

Yunxi is also busy roasting pig hair, and the pig's head and pork knuckle that he bought need to be burned, otherwise it will affect the quality of the dish too much, the big hair of the pig's head is gone, but there are still a lot of fluff hidden in the ears.

Yunxi found a few iron rods and branded the red-hot iron rods directly on the pig hair in the dead corner, which was quick and convenient, and it could also burn the roots of the pig hair.

The people who helped in the yard also said when they saw Yunxi operating like this:

"Good way, it is effortless to burn pig hair, and it can also remove all the small miscellaneous hairs, which is much more convenient than asphalt."

When the pig's knuckle was shed, Yunxi turned on the four stoves together, heated the iron pot, held the other side of the elbow in his hand, gently put it in, pressed the elbow to move back and forth and rubbed, and the squeaky sound of burning pig hair was weaker than the other.

In this way, the hair was burned and the pot was moistened, killing two birds with one stone.

At this time, the raw materials of the hard dishes came into play, and the aunts who helped, as well as some people, were curious about how she could handle such a large half of the fan pork and a whole pig's head.

The curiosity increased, and the kitchen was full of onlookers, some were looking forward to seeing her succeed, and some were waiting to see her come out with a foreign appearance, and most of the people who saw her foreign appearance were the majority.

At this time, in the crowd, there was a person shouting at the aunts who were helping:

"I said aunts, how do you let a little girl's ass spin around today, what does she know, hahaha, isn't it, big guy."

Hearing that someone was coaxing, and they hadn't seen Yunxi's cooking level, the people in the yard also followed, laughing:

"It shows that the little girl can talk and coax them to work."

"She knows something, really."

The aunt who helped watched them say this Yunxi, and also fought back at the person who spoke with a gritty hug, shouting:

"I said, Wang Heping, give you the ability, you don't say anything when there is a shortage of cooks, what nonsense are you talking about at this time."

"You can get on, if you can't, just shut up, everyone says yes!"

Listening to these two parties in the courtyard, someone took advantage of the excitement and also coaxed and said:

"Wang Heping, I saw that Yunxi looked very good when he mentioned the iron pot just now, and I felt amazing when I looked at it, but when you say this, I think you are even more powerful, so let's do it, you don't need to mention the pot, you just pick up the iron pot and turn around, play with the pot, let everyone take a look, everyone says it's good."

Someone chimed in:

"Wang Heping, go up, if you can do it, you can go around."

"If you don't turn, if you don't turn, go away, and if you want to turn, you can get up quickly."

Wang Heping saw that everyone in the courtyard was pointing at him instantly, so he said anxiously:

"I'm not an acrobat, I'll spin a hammer, why should I show it to you for free."

Another shouted, saying:

"I see that you are, you have nothing to do if you are full, and if you are idle, please help pour a few buckets of swill."

Wang Heping originally wanted to have some fun watching it, but he didn't expect that he had become a fun, and someone actually asked him to help with the cooking, so he had to slip away quickly.

"Hahaha, don't pour the swill, I think Heping wants to work with us, come here, pick celery leaves, otherwise you will be in a panic."

A helping aunt held a bundle of vegetables in her hand and beckoned Wang Heping.

"What do you think, I won't pick vegetables for you!"

Wang Heping said a little annoyed.

One of the aunts who helped asked:

"What's the matter, I usually call my brother and my brother short, and you won't help your brother when he returns to the west today?"

Wang Heping was said like this, plus the arrangement of the aunts:

"Come on, there's a bench here."

This shout can only be forced to pick vegetables first.

On the other hand, Ge Jianpeng was originally dissatisfied with the little chef that his mother was looking for, and pulled back the menu, Ge Jianguo looked at the standard of 400, and the accurate catties and taels always felt that it would exceed the budget, so he immediately refuted.

thinks that my mother is fooling around, he knows a little bit about this Yunxi, just a student who has just graduated for a few years, let her cook, 100 disagree, but I can't screw my mother and can only obediently go to buy vegetables.

When I went to the vegetable market and bought meat, even the owner of the meat seller said:

"It's not been a day or two since we did this business, some cooks can't be sure, they buy too much and don't do it, and they also use it to return meat, you, a cook, have experience."

After listening to what the boss said, Ge Jianpeng's eyes lit up, and he wanted to understand the reason even more, so he asked:

"So god? What lessons can be seen from this menu? ”

"Dude, you're a layman, a good cook can control the number of tables and the number of dishes at the same time."

After listening to the boss's explanation, Ge Jianpeng also had a different opinion on this little chef in his heart, and was no longer affected by his age and appearance.

After buying back the vegetables and unloading the goods, he anxiously found his mother to report what he had seen:

"Mom, these dishes I bought, so many varieties, and it is exactly 418 yuan per table after pulling the list."

Ge Jianpeng hurriedly added:

"At the moment, it's pretty good, but I don't know how to cook."

Guilan patted her son on the back and said:

"Just wait."

Here, Yunxi skillfully decomposed the pork, tenderloin, ribs, and bone sticks, all of which were cut, and cut the pork belly into large cubes for braised pork, and changed the knife when the braised pork was being braised.

Yunxi put the washed meat into the cooking pot, and the first step of the elbow roast meat is to marinate it.

Next is a whole pig's head, which needs to be disassembled and marinated.

With systematic knowledge and understanding of ingredients, there is also a part of Yunxi who is also a nurse.

When I was in school, I didn't dissect small animals, plus I majored in surgery, so my knowledge of anatomy can't be said to be one of the best, and I was also in the top three in my grade.

Yunxi moved the pig's head to the board, took the knife, pressed the pig's head, followed the direction of the pig's mouth, pressed while the knife, touched the fascial junction in the middle of the bone on each side, until it was cut to the mandible, and slowly cut off the fine meat along the inside with a knife.

When Yunxi was dealing with the pig's head, people all came around, looking at Yunxi, and they were all curious, why did they press the pig's head?

And such a big one, they are also worried when they look at it, how to deal with this, such a big pig's head.

At this time, Li Dabao, the director of white affairs invited by Guilan, said to Yunxi:

"Are you not afraid to look at the pig's head? Get started yourself, do you want Uncle to help you. ”

Yunxi looked at Li Dabao who came over, Li Dabao's son and Yunxi were classmates in the village when they went to school, Li Wanze studied very well, he went to the provincial capital to study high school after graduating from junior high school, and after graduation, he continued to go to the south to study for university and graduate school, they are all from the same village, and they all know each other.

Yunxi smiled and said:

"Uncle Dabao, I'll come, you help me find a machete, I'll use it later."

Li Dabao looked at Yunxi curiously, and said incredulously:

"Okay, Yunxi, it's very powerful, I can't handle such a big pig's head."

Yunxi also said modestly:

"It's fine."

As he spoke, Yunxi had already dismantled both sides of the pig's head, neatly with two gaps, and two complete pig faces.

Looking at the complete pig face, the onlookers looked at Yunxi and said:

"Wow....."

"This knife work can be written and danced."

At this time, Li Dabao came over with a machete, and he also wanted to see if the little cook could take out the whole pig brain.

"Yunxi, the machete is here, give."

After speaking, he handed the machete to Yunxi.

"Thanks, Uncle Bao."

Yunxi took the axe-style machete, found the weakest position of the pig's jaw face, dropped the knife from the root of the tooth, supported the strength, held down the pig's head, and after cutting the two knives, the upper and lower maxillofacial bones that were combined with each other were separated, and the same method was changed to the other end, and it was easily decomposed.

Seeing Yunxi slash with a knife, the onlookers in the courtyard were silent to see if she could get it away.

Is it an embroidered leg, or a real fist.

Unexpectedly, Yunxi really did it at one time, and someone took the lead and said:

"Good!"

Everyone couldn't help but applaud.

Yunxi slowly used a knife to cut the position behind the jawbone, along the eyes, ears, and both sides, Yunxi used a toothpick to rinse and pick out the debris in the pig's nose, pig's eyes, lymph, and ear circles.

Seeing Yunxi's meticulous handling of ingredients, it is absolutely no problem to be clean. There were people in the crowd who kept complimenting:

"Wow, that's amazing."

"Oh, this little girl, how nice."

"Yes, this girl is amazing."

Continue to cut the back of the head, about find the gap in the middle of the back of the head, and after splitting, you can take out the pig brain, Yunxi raised the knife and fell, and when he was about to cut, a cry interrupted Yunxi's operation:

"Oops, oops, see what you can."