It's time to make an appointment with Wang Huahua, Yunxi is carrying a schoolbag and a kitchen knife given by the system, which is his own iron rice bowl to eat, since he guessed with this one, Yunxi feels extremely handy, as long as she cooks, she will definitely carry this knife.

When I walked to the mouth of the alley, I saw a few vans parked at the gate of Wang Huahua's house, and a few workers moved a lot of things from above.

Rolls of light blue carpets, looking thin should be disposable, as well as blue and purple balls, many blue foam cardboard, looking at the color and style, should be the theme of the starry sky.

Yunxi walked into the yard, the yard was covered with sunshades, there were many steel structure frames on both sides, the kitchen was also moved, and there were tables in the yard.

Wang Huahua looked at Yunxi coming, greeted Yunxi with a smile, and saw that Wang Huahua Yunxi still felt a little sorry for his 30 points.

However, this kind of thing did not affect Yunxi's mood, but he was distressed for a while, and said to Wang Huahua with a smile:

"Auntie, it seems that I want to set up a good scene for Keke."

Wang Huahua looked at Yunxi happily, pulled the small broken hair on the side of Yunxi's cheek behind her ear with her hand, and said:

"Hehe, yes, I also received a call from my son in the morning, saying that I will send materials today and install them in the afternoon, so it's okay, I can go out to make packaging for professional people, how can it be better than doing it myself, I and your uncle are rotten and don't understand the style of young people."

After Yunxi and Wang Huahua finished speaking, they walked to the kitchen, and as soon as they walked over, Yunxi saw a lot of aunts sitting there, and a few who had never seen them, and when they saw Yunxi coming over, Yuying said:

"Yunxi is here, we've been here for a while, I don't know what to do first, I can only wait for you to come."

Yuying is to take a group of hard-working women to work, 200 a day for one person, who has any farm work, or other things that can't be busy, all look for Yuying, she is equivalent to a middleman, women want to earn some money to supplement the family, who wants to make money to find Yuying, who wants to help find someone to work, also look for Yuying, so that a model is slowly formed.

Yuying took her 5 sisters to Guilan's house to help last time, and after eating Yunxi's meal, she had long been thinking about when she would be able to eat it next time.

This time Wang Huahua held a birthday banquet, Yunxi was only in charge of the spoon, the pot was borrowed from Guilan's house early, and the helper also wanted to find Yuying, but unexpectedly, Yuying took the initiative to ask Wang Huahua if she needed a worker to help with the kitchen after learning the news.

There were 3 more helpers this time, and they all said that it didn't matter if they had money or not, they just wanted to eat the food cooked by Yunxi.

Looking at so many aunts and aunts, he said with a smile:

"Auntie, you pick the vegetables."

Then he said to another aunt:

"Auntie, soak the pork, go to the blood water first."

Looking at the other aunts who helped the cook, they also said:

"Sisters-in-law, just dispose of the shrimp and cut off the sides and tentacles of the shrimp."

"Auntie, you clip the nails of the chicken paws."

An aunt who helped the cook looked at a big bag full of chickens and asked:

"Yunxi, what to do with this chicken, chop it open?."

Yunxi turned around and saw the aunt of the cook walking towards the chicken with a knife in her hand, Yunxi hurriedly shouted:

"Auntie, don't chop the chicken, just cut the butt of the chicken."

Fortunately, I asked before helping the kitchen aunt work, otherwise the little birthday star would cry, because fried chicken is a dish ordered by the little birthday star, and it must be arranged.

Next, the aunts began to ask Yunxi how to handle the ingredients:

"Yunxi, come and see the fat and lean of this minced pork"

"Yunxi, can you take a look at this chicken paw cut."

Yunxi is now very much like a teacher teaching students to write homework, and they will ask if they don't understand.

Yunxi has no extra chores, chopping vegetables, preparing materials, and pickling are basically done by the aunts who help the cook, watching the aunts and aunts who help the kitchen work, Yunxi is a little embarrassed.

At this time, the meat in the pot has been salvaged to the foam, Yunxi began to fry the sugar color, wait until it changes color, add boiling water, the soup has a beautiful caramel color, such a pot of soup, the elbow marinated out of the elbow definitely looks bright, and after frying, it is stewed and thickened, which is called a perfect.

The meat to be recorded, chicken feet and braised pork, as well as elbows, are already ready in the braised pork pot.

Pipi shrimp is not as easy to clean as ordinary shrimp, the tentacles and claws that need to be reduced, if they are not clean, they will absorb oil when frying, and they will be too greasy to eat, which will greatly affect the taste.

The aunt who cut the shrimp couldn't be busy alone, just like a teammate asking for help, and the three of them cut it together.

The marinated meat in Yunxi has already begun to waft out the fragrance, and the aunts who help the cook smell the fragrance wafting out and say:

"Well, this taste, it's still so fragrant, Yunxi, your parents are blessed, they are so happy to eat such a delicious meal every day."

"Haha, that's for sure, this fragrance, who can say it's not fragrant, I estimate that he will take Yin Guiwen, who sells meat in our village."

“........”

The busy morning did not stop, the aunts who helped the cook and Yunxi were busy sweating profusely, while preparing the preparations for the main banquet, and they had to prepare today's lunch.

I was busy all morning, and I didn't finish preparing the food for the main table.

In addition, the weather is hot, and they have been around the stove.

When it was almost time to eat, Yunxi was also preparing lunch, plus the masters who built the venue, installing shelves, smelling the smell of rice wafting, they couldn't help it for a long time, their hungry stomachs were growling, and they didn't have the heart to work at all.

The aunts who helped the cook were chopping vegetables and preparing vegetables next to them, and Yunxi had already started stir-frying.

The noon dish is fish-flavored shredded pork, dry pot potatoes, crispy chicken wings, and a big elbow, salt-and-pepper shrimp, prepared a full 16 dishes.

The installation masters smelled this different smell, and the cigarettes in their mouths were not fragrant, so they simply extinguished the cigarettes and stopped smoking.

This will be the smell of meat, the fragrance of the dish for a while, the taste is like running from the transmission belt, and the bursts of different fragrances have aggravated the stomach screaming evaluation rate of the masters.

At this time, Cheng Si shouted to the masters in the courtyard:

"Teachers, come into the house and have dinner."

Cheng Si is still talking like that due to the lack of front teeth.

The installation masters entered the door and said:

"Uncle, where did you invite the cook, this meal is fragrant, we have been smelling the fragrance all morning."

"Yes, we have done a lot of hotel decorations, and we have eaten a lot, and this meal is definitely the best."

At this time, the ladies who helped the cook had already begun to serve the dishes on the table, looking at the dishes on the big table, the decoration masters were completely attracted by the color and appearance of the dishes, and no one sat down for a while staring at the dishes.

Wang Huahua was carrying a box of pear juice at this time, just took it out of the refrigeration, and said to the installation masters:

"Sit down, masters."

Yunxi also came in from the kitchen with the last dish, and after they all sat down, they waited for a while to see that no one came in, and the installation masters took a look and asked:

"Why don't you see Chef eating with us?"

Cheng Si smiled and introduced Yunxi to them, saying:

"Hahaha, this is the chef we hired."

"Huh? Is this little girl a chef? When I saw it in the morning, I thought it was your family. ”

Looking at Yunxi, the masters all picked up the pear juice and saluted Yunxi and said:

"I can't imagine that at such a young age, I have such a powerful craft, I admire and admire."

After clinking glasses together, suddenly on the table, the speed of the chopsticks seemed to be fast-forwarded, and I heard it:

"Eat this, it's delicious, soft and not greasy."

"I still eat this, and it will come off the bone when I sip it."

It seems that everyone at the dinner table is concentrating on eating, but in fact, they have already begun a secret competition, that is, grabbing vegetables.

Some chopsticks overlap with each other, so it's time to compete with the speed of the hand, and whoever is faster will be able to eat first.

I don't know when Aunt Yuying, who helped the cook, had already sandwiched a full bowl, because she couldn't use chopsticks and couldn't grab them, so she sandwiched it in her bowl and ate it slowly.

After eating, several masters of the installation site began to put the finishing touches on the work, discussing how to come tomorrow and eat such a delicious meal.

Wu Lin on the other side had already notified all his colleagues in the morning, rented a bus, and had made an appointment.

However, Wu Lin has already regretted it, that is, she agreed to go back to the village for her birthday, but now that she has been notified, she has no chance to change it.

Wu Lin sat on the sofa, looked at her husband who was not affected at all, patted the sofa with a pillow angrily, and said:

"Hmph, I shouldn't have agreed to go back to the village."