The fish and loaches were of different sizes, some as big as the palm of a hand, some as big as a finger, and filled two bamboo baskets.

The fish and loaches caught were all classified and soaked in the water, and at this time, Xiaoqi, Jiayi and Wu Qinqin handled the internal organs of the fish and were responsible for preparing the dishes.

The adults looked at the four children who were working, all of whom were little sisters who grew up together, and Xiaoqi's mother smiled and said:

"Haha, when I was a child, I loved to play with family wine, and today I don't look like this, it's not playing, it's really cooking for us."

Wu Qinqin's mother also continued:

"Today, Yunxi will be the chef, and I will command the three of you to be the assistant cook."

At this time, Wu Qinqin said:

"Today, you don't have to worry about it, the four of us will cook for you."

After speaking, he looked at the little sisters who were all busy and asked:

"Yunxi, Xiaoqi, Jiayi, do you say it's good?"

The atmosphere was instantly activated, and he said happily:

"Okay."

Yunxi looked at the fish in this basket, the silver carp and grass carp were okay, the loach was a little too small, and the stewed fish would definitely not work, but it would not follow the heat of the big fish, and it would definitely be stewed, so it would not be delicious.

Watching the three little sisters work hard, and seeing these fish of different sizes, there are a lot of fish and people today, so I plan to eat them all in one meal, Yunxi already has a way to make fish.

After all, Yunxi only has a primary system, and her recipes are only a few dishes, and she can only change the type of ingredients, not the proportion of seasonings.

"Xiaoqi, put some salt in the loach and remove the slime."

"Okay."

Hearing Yunxi's command, Xiaoqi went to the kitchen to get salt.

"Qinqin, you go and get some pickled sea pepper, and pickled ginger a little more."

"Jiayi, you cut the cleaned grass carp and silver carp into palm-sized pieces."

Looking at the appearance of this Yunxi command, the adults are sighing that this child has grown up, and it has only been a few days, which has changed a lot.

What the adults don't know, Yunxi's aunts who make a big table and help the chef coordinate with her, and she slowly got used to it, and she can make meals quickly, and the aunts who help the chef definitely play the most critical step.

The processed loaches have been offalized, wrapped in egg liquid, wrapped in a layer of starch, fried in the pot, and fried until the oil temperature rises, and then re-fried to make the fish more crispy and soft, so that the fish bones can also be eaten directly.

The next thing is to fry, and what Yunxi has to do is salt and pepper loach.

Oil in the pot, put in the crushed peppercorns and small peppers after the oil temperature rises, add garlic, put in the loach after stir-frying, turn on the high heat, stir-fry, to control the heat, stir-fry on high heat, just at the moment of Yunxi stir-frying, the loach in the pot rose into the air and was taken to the wok again, everyone present was stunned, unexpected, only heard that Yunxi cooking is delicious, this pot is also very smooth.

couldn't help but marvel, and gave a thumbs up, looked at this Li Huimei, and said:

"Huimei, your Yunxi is a good cook."

"Yes, you used to complain about Yunxi a lot, look at how good this kid is at cooking."

Li Huimei heard her sisters say this, and her heart was already happy, and finally Yunxi was not beaten, which can be regarded as raising her eyebrows, Li Huimei pretended to be humble and said:

"Hey, hey, hey, it's okay, the kids are good."

On the other side, the salt and pepper loach is out of the pot, and in the next dish is the pickled pepper miscellaneous fish, there are three types of fish, simply make the pickled pepper fish.

Then start the oil pot, dig in a spoonful of lard, put wide oil into the pot, wait until the oil temperature rises, bring the wok to the stove from the fire, put in the chopped pickled pepper and pickled ginger, boil the red oil with lard, put in the fish pieces, add the red oil bean paste, garlic paste, wait until the fry is crispy, add water, and put in some chopped sea pepper.

Simmer for 20 minutes, and the pickled pepper fish soup and red oil consommé that come out of this way mainly lie in the mastery of lard, and there is no such good effect when replaced with other oils.

The people who asked about the smell of fish had already begun to bark in their stomachs, and they were all waiting for the meal to begin.

Yunxi fried the meat again, and the rice was ready as soon as it came out of the pot.

After the dishes were served, a large pot of fish made by Yunxi was placed in the middle.

The crowd who couldn't wait, swallowing their saliva, said:

"I can't wait, the smell of this fish, the smell of fish, the smell of fish, I have long smelled hungry."

"That's right, the sour and spicy taste is very appetizing."

Looking at the pickled pepper fish out of the pot, they all took a spoon to scoop the fish soup into the rice, soaked the rice and ate it, and the little sisters of Yunxi directly drank two bowls of soup first.

The fish soup is not oily or dry, moderately sour and spicy, salty and sour, and it is directly a soup, and it can also be eaten with rice.

The aunt next door to Xiaoqi's house, she was alone at home, she heard the lively sound of Xiaoqi's house, walked out of the yard to hear what was so lively, just got out of bed and walked a few steps, she smelled a burst of fish fragrance, out of the yard is more fragrant, and her stomach is instantly gurgling.

My husband went out to work, the children were not in school, and she was alone at home, so she didn't want to cook at night, so she was going to do it, but she didn't expect that the smell directly tempted her to be greedy.

I really want to go over and eat now, but I'm embarrassed, looking at the corn cooked in the afternoon, I thought about going over to deliver corn, just enough to eat such a fragrant meal.

Immediately went to the kitchen, took the big stainless steel basin, and took away the cooked more than a dozen corn, these corns were originally going to be cooked at one time, and when they didn't want to cook, they took out one or two and gnawed them, hearing that Xiaoqi's house was so lively, there must be a lot of people, so they simply took it over.

He entered Xiaoqi's house with corn and said with a smile:

"It's so lively, I have boiled corn for you to eat."

Xiaoqi's mother looked at the neighbor who came over, and also knew that she was alone, and she must have been attracted by the smell of Yunxi's rice, and as soon as she entered the door, she stared at the fish on the table, and said with a smile:

"Come on, we just had dinner, put down the corn and we'll eat it later, eat first."

After hearing what Xiaoqi's mother said, the aunt next door smiled and said:

"Then I'm welcome, this fragrance smells so wafting, I can't help it in my house, hahaha."

.........

The dishes on the table have been eaten clean, a small pot of loaches has also been eaten, the fathers have a sip of wine, a loach, it is simply a delicious appetizer, and the meat is also disced, and a large pot of pickled pepper fish is not even soup left except for fish bones.

After everyone ate and drank well, after helping Xiaoqi's family clean up, they went home satisfied.

Today's meal made everyone understand how delicious Yunxi's rice was, and sure enough, the people in the village were right, listening to others ten times, it was better to eat it yourself.

Xiaoqi's parents are also more sure that Xiaoqi's engagement is in the village, and she will not go to the hotel in the city, so she will arrange it in the village so that everyone in the man's family will come to their home.

After only three days of leisure, Yunxi went to Qi Taobo's house to continue to make a big banquet, and the distance between the two villages was still a bit far, so he could only wait for Boss Qi to send someone to pick him up.

Its boss has already been busy preparing to invite people and place invitations.

After Guilan finished talking to Liu Ting here, Liu Ting didn't understand a village cook, so she refused so decisively, and she didn't think about it, she was a little speechless and angry.

How many people want to give her family this opening banquet, as the number one group in the real estate industry, being able to give them a banquet is definitely to put gold on the other party's face.

The price offered is a price that the chef of a five-star hotel or a three-star hotel does not have, and she will actually refuse.

Liu Ting really can't figure it out....