Qi Taobo looked at the eldest lady and asked suspiciously, and replied with a smile:

"Auntie, this is a cook, not etiquette."

"Ahh

"How is it possible, can such a young girl be a chef?"

The moment the eldest lady was surprised, she raised her voice.

As soon as these words were spoken, the people in the courtyard were attracted by the sound and looked at the girl at the door.

There was silence for a while, and then there was a burst of discussion.

"Ah, such a little girl."

People are talking about it.

The two eldest ladies in the courtyard, the eldest lady standing in the first position, saw Yunxi, as if she remembered something, she put her hand on the ear of the second eldest lady next to her, stared at Yunxi, and said:

"You see, this is the style in Taozi City, this is different from our village, we are all looking for Master Tian of this village to make a big banquet, he is not biased, you said that it is because he fell in love with Master Tian's daughter before, so he is embarrassed to find it."

After hearing this, the second lady suddenly realized, was reminded, and quickly covered the other party's ears with her hands, and whispered:

"Ah, you're right, I guess it's because I look at this little girl, it's useless to look at her, and I guess it's because I look at Taozi and look good-looking."

The first lady listened to the second lady say, her eyes quickly turned to other places, her eyes turned quickly, and she felt like a big gossip when she looked at the expressions of the two.

In this way, it seems that Qi Taobo is useless, just a rice bag that values appearance.

As for Master Tian's daughter and Qi Taobo, they were both in college before, and the two broke up completely because they were not suitable, and Master Tian's daughter took the initiative to break up.

How many years have passed, and they can still be associated with each other.

The ladies who have nothing to do can dig out all the thousand-year-old foundations they know, and the relationship that can't be beaten by the eight poles can also be put together to talk about things, and the outrageous thing has become like this.

The people in the courtyard were staring at Yunxi, one by one, talking about the young chef.

Yunxi looked at the people in the yard, as if they were all discussing her, because many people were looking at her, but it didn't matter, when she was doing it for Guilan in her village, as soon as she entered the yard, the aunts also smiled and said that she couldn't do it.

also understood their skepticism and curiosity, Yunxi thought that when they had eaten the food they cooked, they would not have any doubts.

So let's work first, Yunxi looked at Qi Taobo with a smile and said:

"Brother, let's go to the kitchen first, and prepare the dishes first."

Qi Taobo looked at the lively discussion of people in the courtyard, and he was very embarrassed, these ladies avoided gossiping anyway, in front of Yunxi's face, how embarrassing.

I invited Yunxi over, and as soon as I entered the courtyard, I questioned it so obviously, besides, it was my own family who held a banquet, and they talked about it back and forth, as if they were spending money to do things, and they cared so much about the chef's candidate.

After hearing Yunxi's words, Qi Taobo was not so worried, he was still afraid that Yunxi would affect her because of the discussions of the people in the courtyard, and said:

"Oh, this side of Yunxi's kitchen."

Since Yunxi built a house, he likes to look at the decoration style of other people's homes, and good places can be learned.

Yunxi looked while walking, the courtyard of Qi Taobo's house was the front and back yards, a large courtyard was covered with a layer in the middle, looking at the glass around the house, there were 6 bedrooms.

The style Yunxi can't be seen, it's not like modern, I don't want European, it's not like retro, it's very creative.

The only way to see through the door is the living room.

The overall decoration is gray and white, with solid wood furniture and a TV background wall with large flowers and rich peonies.

When they arrived at the kitchen, Qi Taobo and the relatives and aunts who helped the kitchen introduced Yunxi as the chef, and the same reaction, the aunts who helped the kitchen were also surprised, but they didn't talk about it.

Looking at the dishes in the kitchen and the meat bought, an aunt who helped the cook said:

"Yunxi, let's start what to do."

"Well, yes, Yunxi, you say, we are also the first cook, I don't know how to do it."

The aunts are indeed helping the cook for the first time, or because Yunxi is young, they are not particularly convinced, but since Qi Taobo said that he is a chef, it is not his own family's business, so it is not good to say anything.

I can only communicate with Yunxi like this first to relieve the embarrassment.

Yunxi looked at the vegetables and meat on the board, looking at the ingredients full, Yunxi also looked at the aunts who helped the cook, and said:

"Auntie, you just clean up the fish guts first."

And continued:

"You cut the nails of your chicken feet."

While speaking, Yunxi had already started to work, and prepared all the materials first.

Yunxi looked at the half-fan of pork that was cut back, and looked around a few times to observe the fatness of the meat.

At this time, the crowd of onlookers in the courtyard also slowly moved to the kitchen to see what kind of flowers this young female chef could play.

Seeing Yunxi standing in the kitchen, circling around the pork, just like her, someone whispered:

"This won't work, look at that posture, it feels quite powerful to command others just now."

"I guess I saw this half of the pork in trouble, and I will definitely have to find a helper in a while."

"This half of the pork, I'm a big man who is also worried, I'll go over to help the little girl."

Hearing this, the person next to him hurriedly stopped, thinking that he was just watching the excitement, so he said:

"Don't go, let's see if this little girl can do it."

Yunxi thought, some of this half of the pork is made into braised pork, some are made into crispy meat, and some are made into dumpling filling, and the ribs are made into soup.

Before cutting, it is necessary to think about the reasonable use of materials.

Only one piece of pork belly can be taken from the braised pork belly, and it has to be cut with different degrees of thickness according to different cooking methods.

After reading it, Yunxi took out his schoolbag and took out the knives given by the system.

Yunxi took out his knife, removed the box, and the moment he saw the knife, the onlookers were attracted by the light of the knife, this knife was not like the shape of the usual knife, it looked wider and thicker than the usual knife.

This knife looks at the cold light, and the blade looks very sharp, such a thick knife, it looks very heavy, but every time it turns in Yunxi's hand, it will shine.

Looking at this knife, I was a little worried, if this was accidentally cut, the wound would definitely be very deep.

Some aunts watched Yunxi holding the knife and couldn't help but sweat for Yunxi.

Yunxi neatly cut the entire half of the pork and divided it into two, feeling effortless.

The moment the knife slashed through the pork, it was as if cutting a piece of paper, and the red and white pork under the pigskin was slowly separated under the knife held by Yunxi, piece by piece of pork.

The lines of the knife easily avoid the ribs and successfully debone all the pork.

Looking at Yunxi's skillful technique, the people on the side couldn't help but give a thumbs up and praise Yunxi's technique.

"It's amazing to look at, so half of the pork is processed like this.

"You can't look at people by their appearance, and that's true."

The uncle on the side looked at Yunxi's skilled knife work and sighed.

After a while, Yunxi finished sorting the cut pork.

First boiled in water, salvaged the blood foam, marinated at home with seasoning bay leaves, and waited for the main table to be processed after the flavor.

After processing the pork, the onlookers looked at the busy kitchen and took the initiative to disperse.

The aunts who helped in the kitchen also felt that Yunxi was not very reliable at first, and it was not necessarily time to use these ingredients, so they worked for a while and rested for a while.

After watching Yunxi dismantle half of the pork, plus every dish Yunxi makes has an order, and the preparation of ingredients also has a clue, not like a headless fly.

Yunxi began to use the prepared materials, so hurry up and speed up the work in his hands.

The aunts also began to be busy with preparations, and took the initiative to say:

"Yunxi, look at what else is going on."

The other aunt who helped the cook also said:

"Yunxi, look at the water for cooking meat, is it enough?"

"Yunxi, I'm done cutting the meat here, after you mix the ingredients for the crispy meat, I'll fry it."

The aunts in the kitchen slowly eased up with Yunxi.

The aunts who helped the kitchen began to take the initiative to divide labor and cooperate, preparing dumpling fillings, grinding meat, and noodles, each of which was busy differently.

After Yunxi adjusted the dumpling filling, the aunts who helped the cook each took a pair of chopsticks, picked up the filling, smelled the taste, and said:

"Today, the pork and celery filling is ready, this fragrance, I want to eat dumplings when I smell it."

Someone joked:

"Don't drip your saliva into it."

Everyone laughed when they heard it, and heard the lively sound of the kitchen, and the ladies in the yard were also attracted by this sound.