Li Huimei put away the tangerine peel and continued to supervise Yunxi to clean the warehouse.

Although the tangerine peel was recovered, Yunxi's messing up of the warehouse can be said to be a living crime.

Li Huimei found a bench and sat at the door, staring at Yunxi and packing up all the things in the warehouse.

The whole 4 bags of urea old clothes were packed out to be thrown away.

When Li Huimei was dragging the urea bag to throw away the garbage, there was a sound on the street outside the gate, 'Collect wine bottles.' ’

With this shout, Li Huimei hurriedly followed the sound to find the uncle who collected the scrap, and wanted to ask if he would accept old clothes.

The four bags of clothes were sold for 13 yuan, and Li Huimei took 13 yuan, showing off to Yunxi that the old clothes could still be sold for money.

Yunxi looked at his mother, and wanted to tell his mother: The worst of these clothes will cost 30 yuan when you buy them, and if you don't buy these clothes for more than ten yuan in the future, won't you make money?

But Yunxi didn't say it, it's still important to live a little bit, don't go against my mother.

After lunch, Yunxi went to Gao Fuxing's house.

Prepare the next day's dishes, there are only 8 tables, go over and process the ingredients first.

Because the system is still rudimentary, the dishes that can be made are limited, so I went first or stewed the roast meat and elbows in advance.

This burnt mat is called a funeral mat in the village.

After going to Gao Fuxing's house, as soon as Yunxi entered the yard, a dog barked at Yunxi several times, and Yunxi quickly retreated to the door, afraid to go in.

The dog is kept in captivity in an iron cage more than 5 meters long and will not run out to bite Yunxi.

Yunxi is still a little shaky in his legs, because he was bitten by a big wolf dog when he was in elementary school, and there are still four shallow dog tooth marks on his calves.

Yunxi stood at the gate and looked at the dog, which was about 60 centimeters tall and looked quite fat, but with a sad expression and deep-set eyes.

Just as Yunxi was carefully observing, the dog shook his head left and right, and was also curious, what the person at the door was looking at, the dog stared at Yunxi, and barked again.

Yunxi, who was standing at the door, looked at this stupid, but very domineering dog.

This dog is a small flat head, with a big head, staring at a pair of small fluffy ears, and down is its small apricot core eyes, the mouth is the most scene-stealing, the wide mouth is the most attractive at a glance, spitting out a blue-black tongue, and a body of tan hair, plus the chubby four paws.

The hair on the dog's top is standing, and it looks like it should be combed and fluffy.

This appearance is like a golden lion king.

Yunxi and the dog looked at each other, the dog's brows frowned, it was clearly its bark, so frightened that Yunxi didn't dare to rush in, the dog's innocent look was like Yunxi bullying it.

Just when Yunxi and the dog looked at each other, Gao Fuxing's eldest girl, named Gao Huijuan, was 4 years older than Yunxi.

They are all from the same village, and they only know each other, but they are not familiar with them.

Gao Huijuan heard the dog barking, ran to the door and said to the dog:

"Edamame tofu, go, go back to your little nest."

Yunxi heard Gao Huijuan call the innocent-looking dog, saying that 'edamame tofu' has a good image, this dog is really suitable for this name, and this 'tofu' is really hairy.

Seeing Gao Huijuan coming, Yunxi shouted:

"Sister Juan."

Gao Huijuan couldn't help but laugh as she watched Yunxi with her head stretched out at the door.

Gao Huijuan and Yunxi explained that this dog was a Chow Chow, which was relatively gentle, so don't be so afraid of it.

Yunxi smiled, such a big body, I'm not afraid it's fake.

The edamame tofu in the cage screamed at Yunxi several times, and the rough sound was like snoring.

Yunxi was still a little scared, and hurriedly followed Gao Huijuan into the house.

Yunxi and Gao Fuxing greeted each other and began to prepare.

The temporary kitchen built is opposite the dog cage, but fortunately, the yard of Gao Fuxing's house is large enough, with a distance of about 20 meters in between.

All the ingredients were moved out, and Yunxi didn't help the cook.

I must not be busy alone, although there are only 8 tables, I still ask first, if I don't help the cook, I can only let my parents come to help.

Yunxi looked at Gao Fuxing and asked:

"Uncle, is there an aunt who helps with the cooking?"

Gao Fuxing replied:

"Oh, Yunxi, it's my wife and the two girls who help with the cooking, it's not enough for me to look for."

Gao Fuxing has a limited budget, so he asks his wife and girl to help cook.

It's okay to find someone from the village to help, but if you look for it, it must start with 5 people, so 1,000 is gone.

The wives of Gao Fuxing's two younger brothers did not come to help, and the two younger siblings were not satisfied with the relocation of the grave this time, so they disliked Gao Fuxing for pulling the two younger brothers and gave them money.

After listening to Gao Fuxing, Yunxi was relieved to have a helping cook.

Yunxi says:

"Well, Uncle doesn't need to look for it, 3 cooks, 8 Zhuo dishes are enough."

At this time, Gao Fuxing's second daughter, Gao Huifang, came out of the room and trotted to Yunxi.

Gao Huifang asked:

"Yunxi, you can tell me what you need to do."

Gao Huifang and Gao Huijuan are twin sisters, and the two sisters are still a little different, which is easy to distinguish.

Usually they are good at work, and they are not pretentious at all when they work, and they are quickly assigned the chores they are responsible for.

The eldest girl is responsible for soaking all the meat in blood, then boiling the blood foam, processing the meat, peeling the sweet potatoes, and peeling the onions and garlic.

The second girl was responsible for cleaning the fish, washing and marinating it, and cutting the nails of the chicken feet.

Gao Fuxing's wife, Wang Tao is responsible for cutting raw meat slices, preparing small crispy meat slices, cutting green onions, ginger and garlic in advance, putting them in plastic bags for refrigeration, and stir-frying them directly the next day.

Yunxi began to mix the sauce of the marinated fish on the other side, and then marinated the slices of meat cut by Wang Tao.

After everything is done, continue to make the batter for fried small crispy meat, as well as the batter for fried fish.

The ratio of batter is very important, and the batter of small crispy meat and fried fish are two types of batter.

The batter of small crispy pork has more starch and less flour, with a ratio of 4:1, and it is necessary to beat in a small amount of green onion and ginger water, and there is no need to add eggs to the batter.

The key to giving the crispy meat a hemp flavor is to add white pepper noodles and pepper noodles to the batter, an appropriate amount of cooking wine, stir vigorously, and pick up chopsticks to draw wire, and set aside for later use.

The cut meat slices are put in egg white and salt, the marinated flavor is absorbed, the egg white on the pork can lock the moisture in the meat strips well, and the egg white wrapping also forms a protective film to coat the meat slices.

The meat slices have the coat of egg whites, dip the batter in the pepper batter, evenly wrap the meat strips, the batter is moderately thick, wrap the batter and put it in the oil pan for frying.

The ratio of starch to flour is 5:5 in the batter of fried fish, 2% of the salad oil is added, salt and egg yolk are added to the flour, and water is added.

Stir vigorously until it becomes a paste, and then you can set it aside for later use.

The fish has already absorbed the flavor when it is marinated, and the batter locks the moisture of the fish, and if the batter is too thick, the taste of the fish will be affected.

If the batter of the fried fish is too thin, the batter will not hang evenly on the surface of the fish, and when it is fried, there will be a phenomenon of 'flower face', and the fish will be fried dry where there is no batter.

Yunxi has already adjusted the batter and marinated the fish and meat.

The blood foam in the braised meat pot has been processed, and the next thing is to put in the braised meat pot and put in the seasoning.

The first is to fry sugar color, sugar color is a sauce colorant, sugar color can increase the fragrance, can also make the dish look glossy, but also can enhance the taste of food, white sugar and rock sugar stir-frying, are melted into the oil, eat the dish will have some sweetness.

Use the fried sugar-colored braised pork, dip it into the meat, and after the stewed meat is finished, the braised meat after frying is very good to block the taste.

When steaming and roasting, the sugar-colored oil in the meat will be sweetened and soaked into the meat again.

Wang Tao watched Yunxi work neatly, and couldn't imagine that this little girl was still very good, and planned to test her.

Wang Tao asked Yunxi:

"Yunxi, in addition to the color of fried sugar, how can it be colored."

Wang Tao just asked casually, she didn't know what else to do, thinking that Yunxi would probably answer the soy sauce color.