In the midst of people's discussions, Yunxi walked to his corresponding number stove.

Just after all 10 chefs have returned to their places.

The host said:

"Chefs, stand in front of your own number stove·········"

After the host introduced the stove for pots and pans, he then introduced the next link.

At this time, the chefs were discussing what the theme of the ingredients for this competition was.

As soon as the chefs finished talking, the host pointed to the large round table in the middle of the arena and motioned for the staff to lift the cloth on the table.

The people in the audience exclaimed, 'Wow'.

With an exclamation, the ingredients covered by the cloth were revealed.

As soon as I lifted the cloth, I saw at first glance that there were 10 white fat chickens neatly arranged.

Not only chicken, but also a lot of ingredients and seasonings.

The host pointed to the ingredients on the table and said:

"Chicken, the choice of a hundred banquets, is also a dish of food around the world, today's chef's exam question is chicken, today's chicken has 4 different varieties, there are three yellow chickens, Luhua chicken, Hetian chicken, Zhuanghe chicken."

After the host finished speaking, the audience watching the game was discussing:

"Why are there so many varieties of chickens, aren't they all the same chickens?"

The cooks chatted among themselves.

The examiner who came out of this question was really attentive and used different chickens to test.

First of all, this Zhuanghe chicken, produced in Dalian Zhuanghe, the northern chicken breed, has a long growth cycle, firm meat, strong but not fat.

Kawada chicken, a breed from Changhang County, Fujian, has a growth cycle of about 180 days, and the meat quality is fat and thick.

Three yellow chickens, widely distributed, mainly in Guangdong, have a short growth cycle, tender meat, crispy skin and soft bones.

Luhua chicken, produced in Shandong, has excellent varieties, commonly known as the 'king of chai chicken', with fine meat, firm muscles and less fat.

Obviously, most chefs want to choose Luhua chicken as their own dishes.

The moderator then introduced the rules of the competition:

"10 chefs, according to the order of your number plates, step forward in turn to take the ingredients you need, you can't take more, one chicken per person."

After the moderator finished speaking, everyone began to discuss.

Obviously, that is, in the end, you will definitely suffer, and what is left will be the chicken.

There are only 3 varieties of Luhua chicken.

The first one to take definitely has the upper hand.

At this moment, the host said:

"It's only 5 minutes to pick up something, and the prompt sounds, please stop immediately, and now ask Chef No. 1 to come forward and get something."

As soon as the host finished speaking, there was a 'tick'.

Li Yan began to take what he needed.

The chefs also began to look at the ingredients on the table, thinking about the dishes they were going to make, and observing where the ingredients were in advance.

It's only 5 minutes, so you can't waste time, just take it away in a while, save time.

Yunxi also looked at the ingredients and seasonings on the table.

Yunxi plans to make fried chicken.

Luhua chicken is also his first choice, and I hope it will not be robbed.

After all, the number of Luhua chickens is only 3.

Now it's Li Yan taking things.

Not only the chef was staring at Li Yan, but even the audience was curious about what Li Yan would take.

I saw Li Yan stepped forward unhurriedly, turned around, and looked at the ingredients.

Li Yan picked up a Kawada chicken, which surprised many people, thinking that Li Yan would take the best Luhua chicken.

Li Yan then took green onion and ginger, chestnuts, dried shrimp, shiitake mushrooms, a piece of Jinhua ham, lotus seeds, and salted duck eggs.

In the end, Li Yan also took away a small bag of glutinous rice and took 6 kinds of seasonings.

Li Yan took these, and everyone couldn't guess what he was going to cook.

After Li Yan finished taking it.

It was time for Chef No. 2 to come up and pick it up.

Chef No. 2, the first one to take is Luhua chicken.

Luhua chicken was the first choice, followed by garlic, rice wine, light soy sauce, rock sugar and potatoes, green onion and ginger, and finally a small handful of water spinach.

Yunxi looked at the ingredients taken by Chef No. 2, and probably guessed that Chef No. 2 should have the same recipe as Yunxi, that is, fried chicken.

Chef No. 2 had just finished taking it when the timer rang.

When it was time for Chef No. 3 to take it, it was also Luhua Chicken.

At this time, plus Yunxi, there were 3 other chefs who were a little nervous, because there was only one Luhua chicken left.

Then there's Chef No. 4.

Chef No. 4 did not take the Luhua chicken, but chose the Zhuanghe chicken.

On the 5th, the last Luhua chicken was taken away.

Yunxi watched the Luhua chicken being taken away, and his heart was cold.

Yunxi planned to make fried chicken, but the chicken was gone, and there was no way to fry it, so he had to change the chicken.

By the time Chef 9 finished taking it, there was only one Kawada chicken left on the table.

Now Yunxi has no choice opportunity.

Only the last chicken remains, and this chicken is somewhat inconsistent with the chicken she originally wanted to make.

Yunxi was a little dizzy in his mind now, and he didn't know what to do.

Li Huimei in the audience sweated for her daughter Yunxi.

Yunxi was the last to take the ingredients, and the better ingredients were almost taken out, so he could only choose from the remaining ingredients.

In the audience, a knowledgeable person saw that No. 10 could only passively choose the last chicken, and said:

"This little girl is a little pitiful, she is assigned to the tenth, and she can only passively choose the remaining chickens, and she suffers a little."

"Don't say it, this little girl is in a pretty good mood, and she doesn't seem to be flustered."

"Can the mentality be bad, I guess it's a formality to participate in the competition."

"The other nine chefs are more or less famous, this little girl has never heard of it, probably just came out to see the world."

"It's still a young girl, and I'm probably not a great chef."

..............

Just after a 'tick' sound starts.

Yunxi walked to the ingredient table and looked at the last chicken, as well as these seasonings.

Yunxi was thinking about how to combine applications.

Try to use limited ingredients to make a delicious chicken, so that you can compete with Chef Li Yan and win the competition.

Just when Yunxi hesitated, he saw maltose and suddenly had a recipe to make.

Yunxi immediately cheered up, looked at the ingredients on the table, and began to take what he was looking for.

As soon as Yunxi returned after taking his things, the end prompt sounded.

Then, the host said:

"The chefs have already prepared the ingredients, and we will invite the five judges to come to the stage."

Just after the host finished speaking, from the side entrance of the judges' seat, five judges came.

Watching the judges come over, the host said:

"The No. 1 judge you see now is the kitchen manager of Futai Restaurant in our county."

After the host finished speaking, Judge No. 1 stretched out his hand and greeted the audience.

In the audience, everyone applauded.

Futai Restaurant is the best restaurant in the county, as well as hot springs and resorts, it is very popular in recent years, many outsiders have come to visit, and it is also a very popular hotel around.

The moderator went on to introduce:

"The No. 2 judge is the chef of the western restaurant department of the famous five-star hotel 'Wantong Yilong' in the local urban area of Shuocheng."

After the host's introduction, the audience burst into cheers and applause.

The western food department of the "Wantong Yilong" hotel is very famous for its molecular cuisine, known as the "second Michelin", which is sought after by many young people, and it is also a dating mecca, because of the high price and the reservation system, it is also known as the most difficult meal to make an appointment.

Then the host said:

"The No. 3 judge is the chef of the Chinese restaurant department of the 'Wantong Yilong' hotel."

Another wave of applause from the audience.

The Chinese restaurant of "Wantong Yilong" is to receive more wealthy businessmen, low-key luxury is the main atmosphere, the cuisine is also low-key luxury, and the head chef of the Chinese restaurant department is the heir of the imperial kitchen.

The moderator then introduced:

"Judge No. 4, I believe many people know that our Internet celebrity 'Dada'."

Just after the host finished speaking, the audience began to exclaim.

'Dada' is the name of the network, and the daily news is cooking, and he runs a private restaurant, which is like a 'late-night canteen', which is open at night and closed during the day.

Many post-80s and post-90s favorites, as well as some post-00s.

After the introduction of No. 4, there is the No. 5 judge.

"Judge No. 5 is a celebrity chef from outside our province, and his dishes have been filmed as documentaries many times, so we applaud and welcome 'Chef Fu'."

The audience didn't know this chef, unlike the previous four, who were all famous around.

But the host said that other people's dishes can make documentaries, which is estimated to be very powerful, and it would be good to applaud.

Everyone was not stingy at all, and warmly welcomed with their own applause.