70 The Role of the Head Chef

After Li Yan finished speaking, he stood in place, looking at Yunxi's dishes with a look of disgust and disdain.

Li Yan didn't want to eat the dishes at all.

Judge No. 5 looked at Li Yan, who was impatient.

Gently pushed Yunxi's vegetables forward, and motioned for Li Yan to eat the vegetables first before talking.

Judge No. 5 said unhurriedly:

"The point is the dish on the plate, you take a bite."

Judge No. 5 had a determined gaze on his face.

stared at Li Yan's eyes, as if telling him that you were talking after eating.

Li Yan looked at the eyes of the No. 5 judges, very firm.

Li Yan instantly felt a little crushed.

The judges' eyes were very determined, and instantly penetrated the little self-esteem they maintained.

Li Yan looked unconvinced, but still took chopsticks and put a piece of chicken in his mouth.

Li Yan just took the first bite of the chicken, and all his unconvincing disappeared on the piece of chicken in his mouth.

Li Yan himself silently recited in his heart:

'How is this possible, the chicken is cold, and the skin is still so thin and crispy?' ’

'Impossible, after the food is cold, how can it have a thin crispy feeling just out of the pan? ’

When Li Yan continued to eat, he instantly felt the wonderfulness of this chicken.

'The sauce for this chicken goes perfectly together. ’

The so-called plating is actually to let the chicken dip in the right amount of sauce, so the chicken is placed like that, and the taste is indescribable. ’

This chicken is juicy in the mouth, and the smooth and tender chicken with the thin crispiness of the chicken skin is a perfect dish. ’

Li Yan carefully tasted the chicken in his mouth.

At this moment, everyone on the field carefully observed Li Yan, and Li Yan's expression changed for a while.

One frowns, the other stretches their brows, switching the shape of their eyebrows back and forth.

The people in the audience were dumbfounded, what the hell is going on?

Is this a soft word? Or do you want to continue the challenge?

There were also some spectators, staring, waiting for Li Yan to make a big fuss at the game scene.

They were observing Li Yan with a lively mentality.

Let's see if Li Yan will beat up the judges.

The judges on the stage looked at Li Yan's expression, waiting for Li Yan to take the initiative to speak first and comment on Yunxi's dishes.

Judge No. 5 stood beside Li Yan and took the initiative to ask:

"Well, do you want to eat your food?"

Li Yan stared at the dish in front of him, frowning and not understanding why this was happening.

The dish is already cold, and you can eat such a thin and crispy meat.

On his own plate, Li Yan didn't have to eat it to know that the chicken was already cold, and he couldn't eat anything delicious at all.

Li Yan realized that he was impulsive just now.

Li Yan looked at the judges and said very coldly:

"You go ahead."

Li Yan said this, that is, he agreed with Yunxi's dishes, but he still lost.

The dishes made by Li Yan are indeed not as good as Yunxi's dishes, and he is willing to lose, and the dissatisfaction in his heart is not so strong.

If I were a judge today, I would have chosen Chef No. 10.

After speaking, Li Yan took the microphone and walked to the host.

The host saw Li Yan coming, thinking that Li Yan was pushing himself again, since he couldn't beat Li Yan, the host quickly hugged himself with both hands, squinted his eyes vigorously and said:

"I've given you the microphones, what are you doing here?"

Li Yan looked at the host's expression, like a curled snail, couldn't help laughing, patted the host's shoulder, gave the microphone to the host, and said:

"Dude, give you back the microphone."

After returning the microphone to the host, Li Yan walked off the stage with a relaxed face.

The fans who supported Li Yan looked at Li Yan and said loudly:

"Li Yan, is there a shady scene, we don't believe that the No. 10 chef is better than you."

"Li Yan, you name it, let's support me together, we will never allow this competition to be shady."

.......

Li Yan looked at the fans who supported him and said:

"Thank you for your support."

"I've already eaten it just now, Chef No. 10's dishes are really delicious, everyone should trust the judges' judgment."

Li Yan still has a little bit of self-esteem, even if he feels that his food is not as delicious as Yunxi's, he will not say in person that his food is not as good as Yunxi.

Li Yan will only say that Yunxi's dishes are delicious, and will not say anything else.

After Li Yan finished speaking, the atmosphere instantly eased.

........

It's time for the contestants to take pictures.

Li Yan held the cheering card made by fans for himself in his hand.

Chef Wei, the No. 2 chef, holds the cheering booster card made in his township.

Yunxi is a little embarrassed here.

Yunxi held the carton board of 'braised instant noodles', and pasted the paper of 'Wutong Township refueling' with a glue stick on it.

A piece of paper, not 40 centimeters in total, has to be bulging and wrapped more than 30 centimeters.

Yunxi was holding the cardboard, and everyone at the scene laughed at the cardboard.

What started out as a piece of paper is now glued to the instant noodle carton.

Yunxi took it, compared with the other 2 players, it really didn't match, and the cardboard on Yunxi's side was more like the logo of the stall on the fire sale.

The people at the scene laughed at Yunxi.

After the competition, Yunxi and the chefs added each other's contact information.

When the three of them said goodbye and planned to go back to their respective homes.

The staff of the organizer let them go to the waiting lounge for a simple meeting.

The organizers asked them to come up with a menu, and they were going to buy it in a moment.

Two days later, it was the temple fair, and a person in charge of the organizer said:

"All the chefs have worked hard, my name is Sun Jun, the three chefs just call me Xiao Sun, just keep everyone behind, just talk about the process of our temple fair, after the temple fair is held, I will give bonuses to the three chefs, and now please ask the three chefs to put the menu out first."

At this time, Chef Wei asked the organizer:

"Little Sun, are you the boss at this temple fair? Did you give us the bonus? ”

At this time, the staff of the organizer smiled and said:

"No, it's my boss, he's in Dali, he won't come to this temple fair, it's up to the 5 of us to be fully responsible, I'm only responsible for the dishes and your final bonus, and the other 4 are responsible for the competition and procurement."

After finishing speaking, Chef Wei nodded and said:

"It seems that your boss is very rich, and he spends so much money without bothering."

The organizer smiled and said:

"I'm only in charge of the menu and the three chefs, and that's it."

The organizer answered Chef Wei's question with a smile, and the implication was:

'Can you please stop getting to the bottom of it, I'm just a wage earner. ’

There was a smile on the corner of the organizer's mouth, and he couldn't help but want to tickle Chef Wei in his eyes.

Next, after Yunxi, Li Yan and Chef Wei discussed the menu, they pulled out the list and handed it to the organizer.

The organizers said that they would arrange these for the cooks, and asked the chefs to come the day before the temple fair, and they had already arranged the accommodation.

Come a day in advance to prepare the ingredients to ensure that the pilgrims can be served normally on the day of the fair.

The organizer also introduced that the scale of this temple fair is grand, and the main mode is to walk according to the flowing water mats on the street.

No tables or stools are set up to ensure smooth traffic and no congestion, and the event will be held in accordance with the method of setting up the food court.

There are a total of 48 dishes, 48 stalls are set up, and the dishes are sorted into Fluttershy, which is enough for one person to eat.

The street is full of food, and you eat it from beginning to end.

Guests who come to the table enter through the entrance, enter the food court, go from the first course to the 48th course, and after eating, put the small plate in the recycling area.

The chefs, on the other hand, are responsible for stir-frying, cutting and other groceries, and they don't need to be dried.

The chef is also responsible for the taste of each dish after cooking his own dishes, and the chef must taste the dishes before serving them.

Then, after the organizer assigned the dishes that each chef was responsible for, the purpose of today's meeting was completed.

After the meeting, Yunxi went back to the village with the village chief and his mother.

When he returned to the village, the village chief had already notified the person in charge of the canteen of the village brigade on the way, asking him to open the stove in the canteen of the brigade tonight to celebrate Yunxi.

Celebrate Yunxi for winning the first place in the competition today.

Yunxi was also on the way back and reported the news to his father, and Yun Shouye was happy on the phone to praise his daughter for being awesome.

Returned to the village.

The village chief took Yunxi directly to the brigade, and there was a row of aunts and ladies standing at the gate of the brigade.

It's all to celebrate Yunxi's success in this competition.

Yunxi looked at the uncles and aunts who came to congratulate her on the success of the competition, chatting with each other, and the muscles of her smiling face stiffened.

The people in the village, everyone now knows Yunxi, it's not that the price is too expensive as rumored.

Since the funeral banquet was held at Gao Fuxing's house, everyone knew that it was not as expensive as they rumored to hold a big banquet in Yunxi, which also made the people in the village completely relieved.