Hu Yunliang saw his mother holding Yunxi's hand and didn't let go, so he walked over to explain to Yunxi.

It may be that the old lady got up late in the morning, and she woke up and was confused again.

After Hu Yunliang passed, he gently grabbed the old lady's hands and said:

"Mom, I recognized the wrong person, this is not Qianqian, this is Qianqian's classmates, who came to make a birthday banquet for you."

While talking, he gently patted the old lady's back, like coaxing a child, patiently explaining.

The old man was still very persistent and said:

"No, you lied to me, this is my granddaughter."

Hu Yunliang smiled helplessly and said to Yunxi:

"Yunxi, my mother is a little confused, don't be surprised, you guys are busy with yours."

After Hu Yunliang finished speaking, he helped the old lady and walked away.

Yunxi is still busy with the things at hand, the amount of 30 tables, Yunxi is also the first time to do it, it is a little compact, and I always feel that there is not enough time.

The aunts who help the cook in Yunxi have already started washing the vegetables and passing the meat through the water.

Started marinating meat.

To make a big banquet basic dish, or elbow and roast pork This is a must, and the combination of these two is called a head and a face.

There's no need to worry at all, Yunxi has already done it very skillfully.

The most important thing is that among the dishes prepared by Hu Yunliang this time, there are two very elaborate dishes, which are very time-consuming, according to the standard of 30 tables, Yunxi is estimated to go home very late tonight, or he will not be able to go back at all.

These two dishes are 'Nine Turns of Large Intestine' and 'Hot Double Crispy'.

Fortunately, Yunxi's system has been upgraded, and these two dishes are in the recipe.

If Yunxi didn't upgrade the system, then Hu Yunliang's list and Yunxi would definitely be completely rotten.

The ninth turn of the large intestine is used in the pig water, and the pig water in the ancient imperial city is very unpopular, and it is all abandoned, because the taste of the pig intestine is very unappetizing.

Because the poor people can't afford to eat meat, they take the pig's large intestine home and wash it, and after the clever toiling people clean the pig's large intestine, the clever women began to use various cooking techniques, so as to remove the smell of the pig's large intestine, all kinds of cooking and stir-frying, and then developed a new food area, that is, the pig intestine.

After the passage of time, it was slowly excavated, and the pig's large intestine finally turned over, and a more high-end way of eating was also invented.

That is the classic Lu cuisine, nine turns of the large intestine, making this dish, no easier than the literati carving and carving, and the Taoist alchemy.

After the large intestine is cleaned, the grease is removed, the intestines are stacked back and forth, and the large intestine is wrapped in the small intestine, which is about 7 layers, not necessarily 9 layers.

After the large intestine is wrapped, it should be boiled and fried first, and finally fried and then simmered, so that the large intestine roll looks like the texture and appearance of a hawthorn roll, and a successful nine-turn large intestine is done.

The hot double crisp is a test of knife work, which is a famous Sichuan dish, and the test is the heat of knife work.

Double crispy refers to the pork belly and the county liver, and the pork belly and the county liver should be changed to a lychee flower knife with a knife, which is the moment when the pork belly and county liver burst, like lychee skin, evenly separated layer by layer, and the pattern is neat.

This dish is difficult to master in the knife work, the texture of the pork belly and the county liver is soft and crispy, if the knife work is shallow, there will be no pattern like lychee, if the knife work is heavy, the texture of the material is very crispy, when the oil pan is fried, it will be disconnected, even if it is okay to cut it, as long as the pot is used, the chef's knife work will be immediately exposed.

Yunxi looked at these two dishes in his heart, and secretly rejoiced, fortunately, the system was upgraded.

plus the two knives sent by the system, one of which can be used to cut pork belly and county liver.

After Yunxi finished cleaning up the pork seasoning, he began to make preparations for the nine turns of the large intestine.

The large intestine was already very clean when I bought it, and Yunxi added white wine and onions, flour and alkaline noodles.

The aunts who helped the cook turned the large intestine upside down and cleaned it twice, and now the large intestine looks pale pink, and it looks very fresh.

Add liquor and onions, just to remove the fishy, so that the taste is basically not smelly, and it is impossible to disappear, only the fishy smell can not be smelled.

Flour is added to remove excess fat or fine dirt from the inside of the large intestine.

The alkaline noodles are to make it easier to grasp when cleaning the large intestine of the pig, and try not to let the hands slip, because the intestines have a lot of mucus, and they will slip when grabbing.

Yunxi has already tied up the pig's large intestine, took the chopsticks, and put the clean pig's large intestine well, layer by layer, all of them.

Just when Yunxi was seriously stacking a large pot of pigs' intestines.

There was a sound of high heels at the door, and then a woman walked in.

Stepping on eight-centimeter-high heels, wearing a pair of nine-minute long suit pants, a silk top with 7-minute sleeves, and a small stand-up collar style, he looks very energetic, completely looking like a workplace elite.

The woman was holding a large cardboard box in her hand, like carrying a cake box, and it was not a cake inside, but a large peach steamed bun.

Yunxi felt that this woman was a little familiar, like Hu Qianqian's mother, who was Hu Yunliang's wife, Yunxi didn't dare to admit it, afraid of recognizing the wrong person, in case it was just a delivery person, how embarrassing it would be to admit the mistake.

I saw it once when I was in junior high school before, and I didn't feel so foreign.

When I was in junior high school, there was a parent-teacher conference in winter, and Hu Qianqian's mother went to school, and she was wearing a very outdated cotton jacket at that time, and the outside of the cotton jacket was leather.

Yunxi can remember this incident, because Yunxi and Qianqian are at the front and back tables, maybe the lint jacket is seriously peeling, Li Huimei noticed that Hu Qianqian's mother was wearing clothes that were peeling.

Later, Li Huimei also asked Yunxi how Qianqian's study was, and she couldn't help but feel that her parents were really reluctant to buy anything for the sake of their children.

Yunxi didn't dare to recognize the woman in front of her, after all, the mother Hu Qianqian she had seen before was a few years ago, and she was dressed very rustic, anyway, the woman in front of her was so foreign, this difference should not be.

Yunxi was doing the work in his hands, so he quickly finished his intestines and did something else, and by the way, he told Hu Yunliang that he didn't have time to cook lunch today.

This set of intestine work, the amount of 30 tables, there is not a lot of time, it will definitely not be done, others will not be able to set, either use chopsticks and pestle to break the intestines, or set 2 layers and disperse, can only Yunxi himself.

Just when Yunxi was seriously arrogating, the woman who entered the door kept observing Yunxi.

Put down the Shou Tao in his hand, walked over with high heels, walked to Yunxi's side, and watched the movements of Yunxi's hands.

I couldn't understand what Yunxi was doing, so I squatted down, saw Yunxi's face, and suddenly shouted:

"Wow, it's you."

After the woman shouted in surprise, she happily said to the people around her who helped the cook:

"Aren't you surprised? It's her who works so quietly. ”

After speaking, he looked at Yunxi happily, because the woman recognized it, this is Yunxi, the host of the temple fair, the red man in the county, and the classmate of his legendary daughter.

I was so happy that I invited a big celebrity to come to my house for my mother-in-law's birthday banquet.

An aunt who helped the cook answered the woman's question:

"She's the chef your old man hired, we know."

After the aunt finished speaking, she also added:

"Don't look young at this chef, people are amazing, you have so many things, we commanded it in a while, your old Hu is really rich, such a good chef is invited, this chef is really powerful."

The woman said happily there:

"Oops, no, no, wrong."

The woman seemed to be trying to explain something.

Another lady who helped the cook also said:

"That's right, it's the chef you invited, the menus that your Lao Hu and this chef pulled are all hard goods, there are a few dishes, we can't understand it at all, what is eighteen miles of road and Jiuhuan Mountain, your Lao Hu is really difficult to serve."

After speaking, the woman was anxious and said with a smile:

"Oh, big sisters, no, that's not what I said, you don't recognize this little girl? Such a great chef, none of you recognize it. ”

The Chef said:

"We know! , she hired the chef from your house! ”

(End of chapter)