Ge Jianyu looked at Wang Pu.

I also know some of Wang Pu's grievances with my father-in-law.

When Wang Pu said this, he deliberately embarrassed him.

He couldn't get off the stage in front of Zhou Wenye.

Wang Pulaipi's appearance has become known to everyone.

Dead pigs are not afraid of boiling water.

格建宇 says:

"Oh, Brother Wang, the chef in this village, it was quite difficult to find her to cook, and she was rejected several times, and finally invited."

"As for my father's injury, he is almost healed, and I can't imagine that Brother Wang is still thinking about it."

Ge Jianyu thought of Yunxi's previous refusal, so he said, it was difficult to find Yunxi to cook.

Then he said:

"It's time to start eating, Dong Chou and Brother Wang must eat more in a while, this chef's cooking skills are currently the best I have ever eaten."

Ge Jianyu introduced Yunxi's craftsmanship to the two.

Zhou Wenye didn't speak, just smiled faintly and nodded.

Wang Pu on the side laughed directly.

Laughing and barely straightening up.

While laughing, he said:

"Just your son-in-law, how much can you do, and you have eaten a few restaurants in the province, you really think you have seen the world, let you say it is too exaggerated, don't brag here."

Wang Pu continued:

"In front of Lao Zhou's face, Lao Zhou doesn't know more than you."

After saying that, continue to laugh.

Ge Jianyu looked at Wang Pu's appearance.

Wang Pu continued:

"You, you are the source of my happiness today, the chef in the village is so powerful, it shows that you are a person, you are a person, you are not real, you have to be cautious when doing business with you."

Wang Pu looked unintentional, but in fact, he said it on purpose.

I heard that Ge Jianyu has a shopping mall to invest.

So he deliberately spoke like this in front of Zhou Wenye and made trouble for him.

Zhou Wenye on the side only listened to gossip at first.

But after Wang Pu said this, Zhou Wenye's movements seemed to be relaxed.

In fact, Ge Jianyu is already observing.

Let's see how Ge Jianyu reacts.

How would he answer Wang Pu's words.

Ge Jianyu realized that Wang Pu was deliberately giving himself eye medicine.

Ge Jianyu smiled faintly and said:

"Brother Wang, you haven't tasted the dishes I found Master Xi, so you made a hasty conclusion."

"It seems that Brother Wang has never done things with investigation, and the component of participating in the fake is greater."

"It's almost time to eat, I'll arrange for the kitchen to be served, we'll have a meal in a while, and we're making a final decision."

After speaking, Ge Jianyu walked to the kitchen.

Ge Jianyu is gone, Wang Pu is now uneasy, and he almost hates Ge Jianyu to death in his heart.

What Ge Jianyu said had an extremely unfavorable impact on himself.

Zhou Wenye drank tea, seemingly unconcerned, but he never shifted the target, it was all on Wang Pu's body.

In the yard.

Quiet and soft tunes, more suitable for eating.

in the kitchen.

All the dishes are already fried.

Take out the dishes and wipe the dishes clean.

The waiter was neatly arranged, counting the plates and serving.

When the meal was served, Liu Chaoyang appeared.

A table with Zhou Wenye.

Looking at the dishes on the table, Liu Chaoyang remembered yesterday's lamb noodle soup, which was very delicious.

Today's meal is sure to be delicious.

Liu Chaoyang greeted Zhou Wenye and said:

"Lao Zhou, eat openly today, this meal is rare and delicious, you must eat more."

Liu Chaoyang greeted Zhou Wenye warmly.

Zhou Wenye said with a smile:

"Okay, Lao Liu."

Having said that, Zhou Wenye didn't take this sentence seriously at all.

Thinking in my heart:

'This old Liu, really old, useless, anxious to let his son-in-law take over, only now appeared, it's time to take over, a big table dish, and such an exaggerated introduction, it is said that he broke his leg, how did his brain still break. ’

Zhou Wenye just thought so in his heart.

Watching Liu Chaoyang pave the way for his son-in-law, today he said that it was his birthday, but he actually gave Ge Jianyu resources.

Zhou Wenye can still see this.

At this time, the food was already served on the table, and there were several dishes on the table.

It looks good.

At their table, no one moved their chopsticks.

They all stared at each other, and no one spoke.

Liu Chaoyang looked at everyone's reaction and said:

"Quick, taste it."

After speaking, Liu Chaoyang sandwiched the dishes.

Watching Liu Chaoyang pick up the dishes, the other people at the table also passively picked up the dishes.

No one wants to take the first bite.

I thought it was a lavish dinner.

I didn't expect to come to eat a big feast.

are waiting for others to finish eating and moving chopsticks.

There was a person at the table who was eating after Liu Chaoyang picked up the dishes.

At first, the look on his face was more curious.

After taking a bite, my eyes were directly focused.

After eating, I quickly put three more chopsticks.

When the others saw it, they moved their chopsticks one after another.

Zhou Wenye looked at the people at the table, holding the dishes, and after eating, even his expression changed.

I am also very curious about what kind of food makes these people have such expressions.

Looking at their frequent pick-up speed, Zhou Wenye put down his chopsticks.

Sandwiched with the first dish, sweet and sour shrimp, is also an appetizer.

Looking at this shrimp, the luster is delicious, and the quality of the shrimp is the best green shrimp.

It's as long as a middle finger, and all the shrimp have their backs open.

Zhou Wenye put it on the plate, peeled it gently, and the shrimp shell fell off automatically.

Then eat the shrimp in your mouth and bite it open.

The sweet and sour taste permeates the mouth and makes saliva secrete frantically.

I couldn't help but drool while eating.

The tender shrimp is very elastic when you bite into it.

Round shrimp meat, dipped in sweet and sour sauce, take a bite.

Question the strength of the chef and disappear all.

It doesn't take much, one shrimp is enough to get it.

The moment Zhou Wenye ate the shrimp, he realized that Lao Liu was not confused.

I underestimated the chef's craft.

While eating, I watched, what else was delicious.

After Zhou Wenye finished eating the shrimp, he whispered to Ge Jianyu on the other side:

"Jianyu, help me pack some food, pack it and give it to the driver."

Zhou Wenye took the first bite and was conquered.

So now hurry up and arrange the things to pack.

I'm afraid that if I don't have it for a while, I won't be able to eat anything.

The obvious good deeds cannot wait, and we must be the first to eat the fruit.

Immerse everyone in eating shrimp.

Zhou Wenye eats, and it is not wrong to take the two.

After Ge Jianyu agreed, he arranged it for the nanny and aunt at home.

These nannies and aunts have been working at home for a long time, and they all know which driver corresponds to which boss.

This bit of work is too simple, not to mention anything else, just these front and back points at home, absolutely reassuring, reassuring.

The housekeepers and nannies are all working hard.

Zhou Wenye on the table.

The shrimp is not finished yet, and then the small siu mai enters the mouth.

Crab eggs and roasted wheat.

The small roasted wheat in the steamer made many lesbians can't help but hold their mobile phones and take photos.

The yard was filled with exclamations.

Communicate with each other about the beauty of food.

They are all praising the deliciousness of the food.

At Liu Chaoyang's table, people eat very sweetly.

I am very happy in my heart, I have seen the results of today's meal.

Yunxi's meal helped Liu Chaoyang and Ge Jianyu invisibly receive too much.

Liu Chaoyang looked at Zhou Wenye, who was eating next to him, and said:

"Old Zhou, the food is delicious."

After speaking, he looked at Zhou Wenye.

After Zhou Wenye finished eating the roasted wheat, he was still busy sandwiching braised pork.

Eating in the mouth, holding it in the hand.

There is no delay on both sides.

Zhou Wenye said with a smile:

"Jianyu is right, this is the best meal I've had so far."

Zhou Wenye was directly conquered by the first course, sweet and sour shrimp.

and Liu Chaoyang praised Ge Jianyu.

Braised pork, three fresh, are so delicious.

Zhou Wenye took a bite of braised pork and drank a sip of juice.

When Liu Chaoyang heard Zhou Wenye say this, he was also very happy in his heart.

The moment Zhou Wenye ate the food.

knew that Ge Jianyu was not exaggerating, and he did not have as much water as Wang Pu said.

suddenly thought of what Ge Jianyu said about Wang Pu just now.

Zhou Wenye looked at Wang Pu next to him and asked:

"How's it going, this meal."

After speaking, he continued to eat the clear water chicken.

Zhou Wenye deliberately asked Wang Pu like this.

While eating, I waited for Wang Pu to answer.

At this time, Wang Pu's heart was a little empty.

After a pause, he said naturally:

"It's okay."

After Wang Pu finished speaking, he pretended to be nothing.

Zhou Wenye didn't pay attention to Wang Pu.

Continue eating.

In the kitchen.

The last soup has been served.

In the yard, people eat happily.

Maybe rich people eat light every day, and now they eat a big banquet made by Yunxi.

I can't wait to eat all the soup on my plate.

The biggest response is still braised pork.

Then there is the siu mai and finally the shrimp.

Every dish is a masterpiece.

By the end of the meal, every table was cleaned.

Disc Action.

The resident chef looked at the plate and said:

"Yunxi, it's amazing, these people are usually tired of eating good things, this ordinary pork, shrimp and fish, look at how clean they are."

"Tut-tut, this plate, who eats it, it's so bright, it can't be licked by the tongue."

As he spoke, he picked up a dish that looked like it had been washed.

Take it in your hand and look at it.

The resident chef sighed that he usually makes some rare seafood, and he has not seen a disc to eat.

A small piece for one person, put it down after trying it, and there will be leftovers.

Every time there is leftover, it is a rare thing, and I am reluctant to throw it away, so I will distribute it to the nanny housekeeper in the villa area.

It also causes them to eat more and more rounded.

I didn't expect that today's ordinary ingredients can be eaten so cleanly.

Other people from the kitchen came around.

Looking at the plates in the sink, he said:

"This group of people is really ruthless, no one in the hotel can eat like this."

"I've been working in a hotel for three years, and I've never seen such a clean plate to eat."

"Oh, it's so brutal, look at the shrimp sauce, you see, every plate has been scraped off."

"I can't wait to scrape through the bottom of the plate."

"Look at the red oil pig brain, and you eat all the discs."

"It's not that rich people don't eat these brains, it's rare today."

"What's so rare about this, if you have been a god for a long time, you will go down to earth to experience, let alone people."

"Well, this good thing has been eaten for a long time, not to mention pig brains, at the level of our chef, it is to make a pig intestine, and they can also eat a huge fragrance."

One person and one sentence, heated discussion.

looked at the plates that were cleaned up, and they all applauded Yunxi.

It's still Yunxi who is amazing, and the meals he cooks can be served on the disc.

The happiest thing for chefs is to be able to cook their own food, so that they can eat it cleanly and without waste.

It's also a sense of accomplishment.

Yunxi also said:

"This credit is also everyone's, with everyone's help."

After saying that, the kitchen instantly came alive.

Yunxi and the cooks, as well as the musicians, were the last to eat.

Two more tables were set up in the kitchen.

In the courtyard, people finished their meals and did not leave.

Make the butterfly roll made by Yunxi as an after-dinner dessert.

On the table, the plates were taken away, and the fruit plates and refreshments were served.

A pot of tea per table.

Keep chatting.

(End of chapter)