in the yard.

The drunken pig has been tied to the board.

Yunxi's side has already prepared the pump, and Liang Yan's boiling water is also ready.

The uncles pressed the pig and said:

"I have already experienced killing sheep in the morning, there are Yunxi, and my heart is also steady."

"Well, yes, seeing that Yunxi is here, I'm not so scared now."

"No, this pig is already drunk, and it is estimated that he is also numb."

The three uncles pressed the pig to death, and although the pig was already drunk, they were still afraid that it would move and be slaughtered obediently, and if it moved, it would only more than double the pain.

Watching Yunxi sharpen his knife, the onlookers were also quiet.

The knife Yunxi was holding looked obviously bigger than the knife in the morning, and the sharpening stick in his hand was thinking about the sound of collision.

Someone said:

"The sound of sharpening the knife is brittle when it sounds, and the knife is estimated to be sharp."

"Look at that sharpening stick, it's not the same as usual."

"Other people's chef's knives are very precious, so they should be customized."

"I've never seen it on the market, so it's good to look at this knife."

Yunxi put down the sharpening stick and said:

"Uncle, bring the big basin."

Niu Zhipeng, who was standing on the side, put the basin under the board.

This pot is made of pig blood, and the pig blood is rolled and solidified in the pot, and then made into pig blood vermicelli soup, or fried, or casserole, and eaten in a different way.

Looking at Yunxi's appearance, it's about to start.

The uncle standing in the position of the pig's head said:

"Wait a minute, Yunxi, I'll wipe my sweat, we're starting."

"It's not you who kill pigs, what's so nervous."

"You don't know, I always feel my heart tremble."

Niu Zhipeng looked at the uncle and said:

"It's okay, the third child, hold down the pig's head well, Yunxi's technique, we have seen it in the morning, no problem, such a big pig, the big banquet can't be eaten, let's eat the pig killing banquet in the evening, let Yunxi help stew the mutton a little, I bought all the good wine for this banquet, let you try it first tonight, okay."

Niu Zhipeng was encouraging the uncles on the side.

He didn't dare to go up and press the pig's head, so he could only comfort everyone with wine and meat, and he could only have a wine banquet if he didn't make any efforts.

After Niu Zhipeng finished speaking, the uncles who helped instantly came to their senses and said:

"No problem, Boss Niu spoke, I must cooperate with Yunxi."

After speaking, the uncle who was holding the pig's ears closed his eyes and leaned his neck back, as if he was afraid that the pig's blood would splash him, and said to Yunxi with a struggling expression:

"Come on, Yunxi, it's like killing a sheep in the morning, hurry up."

The uncles in the back laughed and said:

"It's for you to struggle, kill pigs, and don't you do it."

"Yes, Yunxi, aren't you still at ease?"

The howls of the house slowly grew louder.

Taking advantage of the sound of everyone talking and the howl of the pig, Yunxi seized the opportunity to find the part of the pig's neck.

In the roar of the pig, it died.

Because the pig had drunk alcohol, it didn't roar much at first, and when it was almost fruitful, there was no sound.

Looking at Yunxi's rapid movements, they were all saying:

"This woman is really a tiger, one in the morning, one at noon, isn't she scared?"

"What are the chefs afraid of, even if they don't kill pigs, day by day, they are not touching pigs."

"Also, there is always someone to do this job."

The pigs have bled out.

Now it's time to shed the pig's hair.

The sheepskin is peeled, the pig hair is chopped, and there is no pork skin when making pork belly, and it is not fragrant to eat, so the pig skin must be left.

The pumping pipe prepared by Yunxi was used.

Watching Yunxi cut a small hole in the pig's foot, Niu Rui said:

"Yunxi, what are you doing here?"

Yunxi says:

"Oh, that's right, you take a pump and pump it into the pigskin to make it swell."

Niu Rui took the pump, and according to Yunxi's method, Yunxi put the head of the pump into the hole cut in the pigskin.

When Niu Rui was about to cheer up, Yunxi said:

"Oh, watch out for the diesel oil on the pump to get on your pants, this thing won't wash."

牛瑞 says:

"Oh, it's okay, I just want to know what to do with cheering?"

Yunxi pressed the soft pigskin and said:

"In this way, the pigskin will be soft to step on, not easy to fade, you need to cheer up, so that the pigskin swells, like a ball, the pigskin is hard, and it will be poured with hot water to remove the hair."

"I thought you were going to do something."

Yunxi looked at Liang Yan and said:

"Auntie, take the aluminum pot and fill it with boiling water, Niu Rui is pumping while you pour hot water."

"Okay."

Seeing that Yunxi was quite methodical, the uncles asked:

"So what do we do?"

"Oh, I've prepared the pumice stone, and after pouring hot water in a while, the three of you will shed their hair, and I will deal with the pig's head."

Under Yunxi's arrangement, they all took their respective furniture and waited to deal with the pig.

Niu Zhipeng went home and took a few more packs of cigarettes, the red cigarette box, which looked like Huazi.

Niu Zhipeng gave the uncles who helped, one box per person, and said:

"Smoke a cigarette first, slowly."

Among the onlookers, Niu Zhipeng's neighbor came to Yunxi and said:

"Yunxi, can you please also go to my house to help me kill a pig, my pigs are not fat, they have been able to eat and sleep for half a year, but they don't grow meat, they don't want to raise it, you look at the price of killing pigs, you can do it."

This uncle wanted Yunxi to kill pigs for him in the morning, and people made a coax and didn't discuss it with Yunxi.

Now watching Yunxi kill pigs for Niu Zhipeng's family, so happy, let Yunxi also help his family kill pigs.

Yunxi looked at the uncle and said:

"No problem, after dealing with this, I'll go to your house, you only need to pay for the wine, prepare a bottle of liquor, it's not too expensive, more than a dozen yuan is fine."

When the uncle told Yunxi, his expression was a little embarrassed, afraid that Yunxi would not agree.

Yunxi has already put on the equipment, so by the way, he will help the uncle deal with it, just a pig, Yunxi does not plan to ask the uncle for money and piggyback.

After hearing Yunxi's promise, the uncle said happily:

"Okay, okay, I'll buy it."

牛志鹏 says:

"Don't buy it, I bought three bottles today, and I didn't use it up, so you can use mine."

After Niu Zhipeng finished speaking, the uncle suddenly remembered something and said to Niu Zhipeng:

"Old Niu, why don't you buy my pig, the pig is not big, and when you finish killing and removing the internal organs, you are weighing the pounds, do you see if it's okay."

The uncle thought, anyway, Niu Zhipeng wants to hold a big banquet, so he will sell his pigs to him, and he has already set up a pig killing stall in his house, so he can just deal with it at his house.

牛志鹏 says:

"Okay, anyway, your pig is not big, then go and weigh the internal organs after processing, how much do you want for a catty."

Niu Zhipeng thought that anyway, the pigs of the uncle next door were not big, and they were all cleaned, and they might not be sixty catties.

Uncle says:

"Well, remove the internal organs, weigh the net hair, ten pieces a catty, okay."

"Okay, no problem, Yunxi, then it's hard for you, I'll kill one in a while."

After Niu Zhipeng finished speaking, he said to Yunxi again.

"Okay, uncle."

Niu Zhipeng said to the neighbor's uncle:

"Let's go, go to your house and pull the pigs."

After speaking, Niu Rui and a few uncles who watched the excitement pushed their own trolley to take out the garbage and went to the next door to pull the pigs over.

Yunxi has already finished processing the pig offal.

Pigs are omnivores, and the contents of their intestines are poured out, and the whole yard of people is covered with stinking mouths and noses.

After rinsing, the pig hangs upside down on the boat's wooden ladder and begins to divide the meat.

Reserve the braised pork for the big feast, and also set aside the stir-fried pork.

The aunt who helped the cook clean the pig's large intestine and said while washing:

"This pork, the separation of bone and flesh processed by Yunxi, has been classified."

"Who said it wasn't, but the chef put the meat neatly on the side."

"Watching Yunxi work is just enjoyment, this meat is completely cut, and it feels easy."

"I think I'm going to prepare the meat for the big table."

The onlookers looked at it and said:

"Also, look at Yunxi's method of cutting meat, the knife didn't touch the pig bones at all, the meat is meat, and the bones are bones."

"Mmmm, these are all journeymen, how much meat do you have to handle every day as a chef."

"Renren Yunxi cuts along the pork according to the texture and muscles of the pork, so that the knife will not be blunt, and the pork can be perfectly separated from the flesh and bones."

Yunxi cut off the meat of the pig's neck and said to Liang Yan:

"Auntie, what do you think of the meat on this neck?"

"Oh, Yunxi, you deal with it, it's all lymphatic meat, you can't eat it."

Liang Yan relied on Yunxi's sheep-killing kung fu, and he already trusted Yunxi very much, and Yunxi said what to do, just do it.

"Okay then, I'll throw it away."

After saying that, Yunxi threw it directly into the trash.

There is abundant lymph in the neck, lymph is the immune organ of animals, there are a large number of viruses and bacteria, if eaten, it may lead to low immunity, and may also be infected with some zoonotic diseases, so lymphatic meat can not be eaten.

Some black-hearted merchants, in the filling of steamed buns, will be combined with lymphatic meat, also known as rice meat, and the white meat will take on a shape like rice grains.

It is in the filling of the bun, and after it is broken, it cannot be found at all.

On Yunxi's side, with the blessing of the system and the help of knives, in less than twenty points, the category of a pig was divided, and it was easily solved.

After the separation, Yunxi sat for a while, only to see several uncles pushing the trolley back.

Niu Rui was sweating profusely and said wheezingly:

"Oh, it's so tiring, it's harder than catching a rabbit."

The onlookers looked at Niu Rui and said with a smile:

"Look at you, it's not as good as a girl, everyone Yunxi has cut the pig, and you will come back."

"I don't know, I thought you were killing pigs, look at this sweat."

The four uncles pushed the pig down in the yard, and the cart was more than a meter high, and the pig was helped to limbs and hooves inside.

Niu Zhipeng smoked with the uncles and said:

"Oh, take it slowly, and then lift it down, tired."

The neighbor's uncle looked at Niu Zhipeng and said:

"Boss Niu looks like he is the boss, this little physical strength, all shouting tired? It's not as good as my Zhuang family. ”

"Hey, no, it's just a lack of exercise now, and I obviously don't feel as good as before."

"After smoking this pot of cigarettes, let's take the pig down."

As soon as a few people finished speaking, the lean pig didn't know when he had let go of the rope.

I saw the pig standing on a cart more than one meter high and jumped down directly.

The onlookers said:

"Hey, hey, pig, pig."

"The pig ran away."

"Stop."

"Oops, the pigs are coming."

As soon as I finished shouting, I saw that the pig had already jumped down.

ran down and passed directly under Niu Rui's crotch, and when he was about to come out, he twisted the pig's butt and knocked Niu Rui down directly.

Then the horses took off their reins and began to run wildly around the yard.

Knock over the garbage can, overturn the car pulling the pig, the bouncing force of the pig, directly jumped over the big basin of washing the pig, jumped twice in a row, and overturned a basin of water.

The assistant cook scolded:

"Oh, brute, we're doing it for nothing."

The aunt who helped the cook washed there for more than an hour, and was directly knocked over by the pig, and she had to start anew.

The people in the yard suddenly exploded.

Looking at the pig's athletic ability, he shouted:

"Is this a pig?"

"It doesn't matter if it's or not, first grasp it."

"Catch the pig."

The neighbor's uncle shouted anxiously:

"Close the door, don't let the pigs run away."

The man standing at the door, looking at the pig so nimble.

The two people at the door ran directly to the gate, quickly closed the door, and inserted the bolt from the outside.

The two people outside the door were frightened, so they were afraid that the pigs would run out, so they tied the door shut, not to mention the pigs, and the people in the courtyard didn't want to come out.

The onlookers were all over the yard to help catch pigs, and the pigs ran around people's legs, running around at will, and no one could catch them.

The women squeaked and screamed, but they didn't help at all, and the shouts helped the men to have fun.

The sound suddenly looked like a fryer, as if the suona and other instruments had no scores, and they were playing and blowing indiscriminately.

"Good friends! Remember to vote for a monthly ticket and subscribe, thank you for your support! ”

(End of chapter)