Liu's mother talked about her plan and thought about how to deal with so many tables.

After finishing speaking, they all looked at Yunxi and waited for Yunxi to speak.

Because Yunxi is a chef, Yunxi's speech is very crucial, how to make this table, and the specific kitchen process is still up to Yunxi.

Yunxi looked at the people at the table, as well as the nanny housekeeper and the resident chef who came over, all looked at Yunxi.

They were also curious, how should Yunxi deal with these more than sixty tables, so many tables, it was really not easy.

After listening to everyone, Yunxi said:

"Stir-frying is not a problem, you can advance the time, but the time of the banquet, the interval is a little long, if there are more than 60 tables, I fry the dishes in advance, and after the noon dishes are served, it will definitely be cold, and now it is to solve the problem of heat preservation of a dish."

"If the dish is cold, it won't taste good, although it is fried in a big pot, I will fry three dishes at most at one time, and we will have twenty-six dishes this time, so the soup and staple food will be prepared tomorrow, and I will arrange the rest by myself at that time."

"There is also a final requirement, that is, you can't change the dishes, after the set, start preparing the dishes tomorrow morning, change the dishes, change the food, the time in between, the preparation of the dishes, will also affect the progress of the speed."

If you want to change the dish, there are more than 60 tables, and the time wasted on a dish adds up to a lot.

After Yunxi finished speaking, he thought about whether there was any important information missing.

Everyone didn't speak, waiting for Yunxi to say the next word.

After a pause, Yunxi said:

"I'll come tomorrow at seven o'clock in the morning to start preparing food, and the rest is gone."

After Yunxi finished speaking, Liu Ting said:

"Okay, I'll solve the problem of heat preservation in a while, and I won't change the dishes, just these twenty-six dishes."

After all the preparations before the big banquet, get together and chat, and after it was set, the driver sent Yunxi back to the hotel.

Early the next morning, Yunxi came before seven o'clock.

Today is just preparing the dishes, and by six o'clock, all the dishes have already returned.

There are eight cooks who wash vegetables, nine cooks who cut vegetables, 12 people who are in charge of meat, five people who are in charge of seafood, and there are also pots and dishes, etc., a total of 60 cooks.

When preparing dishes, Yunxi is mainly responsible for mastering the marinated meat seasoning, as well as the marinated seasoning.

There are also six people preparing lunch at noon.

At noon, I ate roasted pepper jelly, which was ordered by Liu Chaoyang, and the jelly was paired with the shortbread ordered by Ge Jianyu, and the pork rib soup ordered by Liu's mother.

Ge Jianyu listened to Guilan say that the pork stuffing shortbread made by Yunxi at Niu Zhipeng's house made Ge Jianyu hungry for several days just by listening.

The kitchen is also a steel frame site, with more than 100 square meters, and everyone in the kitchen is busy with the work at hand.

The preparation of the twenty-six dishes was divided into each group, and the sound of chopping bones and chopping vegetables resounded throughout the villa area for a while.

Liu Chaoyang did a very high-profile job this time, cleaning and occupying all the streets near where he lived.

The ground parking space in the villa area, all outsiders have been driven away, as long as you show the electronic registration invitation code with the property, you can come in for free parking.

used to be fifteen yuan an hour, but now Liu Chaoyang has a bag, as long as you come to the banquet, it is free.

On this side of the kitchen, the fragrance of the braised pork pot has wafted out, and there is such a big cooking movement, more than 20 cutting piers, the sound of together, and the sound of washing vegetables, which alarmed the surrounding residents.

After people heard the sound, they all walked over the courtyard of Liu Chaoyang's house, adults and children, as well as old people, and residents with dogs walking, all gathered for a while.

When they came, everyone said:

"Lao Liu, I have also registered for the eating team, I must have a good taste of you this time."

"I didn't eat last time, but the loss was too great, and our family also registered."

"We're all eating feasts, it's a pity not to eat such a delicious taste."

After Liu's mother came out, she asked the nanny to get the fruit and give it to the residents.

Mother Liu saw that everyone came to be lively, and she still gave herself face, and said:

"Thank you so much for coming to celebrate my birthday."

Mother Liu looked at everyone and thanked everyone for attending her birthday party.

Liu Chaoyang smiled and didn't speak, but his lips moved slightly, thinking in his heart:

'This mother-in-law, is it not a good brain, everyone is saying that the chef's food is fragrant, who said that your birthday is really self-inflicted. ’

Liu Chaoyang looked at his wife and said happily to the neighbors:

"Everyone is so polite, I feel a little flattered, I can't imagine that everyone likes to celebrate my birthday."

Liu's mother was happy, and as she spoke, she grabbed one of her curling irons, afraid that they would fall.

In order to welcome her birthday beautifully, Liu's mother also called the barber and nail technician to the door to do her hair.

Liu Chaoyang looked at his wife and said this, thinking to himself:

It seems that when a woman is in a good mood, her IQ is basically none. ’

Liu Chaoyang didn't speak, still looking at his wife narcissism.

Everyone responded to Liu's mother's words:

"Yes, everyone is a neighbor, and we are happy to come to your birthday."

"Well, it's a birthday once a year, but you don't have to have a good time."

"You just need to hold such a big birthday, and we will celebrate your birthday every year."

"That's right, I'm the same."

The neighbors only thought about eating.

I almost forgot that the purpose of the banquet was to celebrate Liu's mother's birthday, so everyone could only perfunctory and wish her a happy birthday.

Mother Liu was very happy after hearing this, holding the curling iron on her head, and said:

"You eat some fruit, I'll go back and get my hair first."

Liu's mother left happily.

Liu Chaoyang continued to chat with his neighbors.

in the kitchen.

Yunxi has already adjusted the pork filling, then it is time to prepare the lard puff pastry, and the next step is to make the shortbread.

After the people in the courtyard finished chatting with each other, they all dispersed, just thinking about the day of the main banquet and having a good meal.

The neighbors in the villa area are all eating a big banquet for the first time, and they have little experience and are not aware of the things that are packed.

Zhou Wenye, on the other side, chatted with four people of the same level.

After chatting about work, Director Pan smoked the cigarette in his hand, took a puff of smoke, and said:

"Have you heard? Lao Liu's wife is going to celebrate her birthday and burn a big banquet in the villa area, and I heard that this chef is of a very high level. ”

Early in the morning, Director Pan heard the company's employees saying that they were going to attend Liu Chaoyang's wife's birthday.

The employees all registered to participate by themselves, and those who had eaten said that they were good, but unfortunately, they didn't go to Liu Chaoyang's birthday banquet last time.

This time is Liu Chaoyang's wife's birthday, and in their circle, they generally do not participate in this kind of birthday party for wives and girls.

Director Pan wants to ask these people to see who has taken the initiative to sign up to participate, and go together when the time comes, otherwise it will be so embarrassing to go alone and celebrate the birthday of other people's wives.

As soon as Director Pan finished asking, the rest of the people said:

"I also listened to the chat of those employees in the unit, saying that the chef this time is the same chef as the banquet on Lao Liu's birthday last time."

"A lot of people say the food is delicious, which of you has eaten it?"

As soon as he finished saying this, everyone looked at Zhou Wenye, last time Liu Chaoyang's birthday, he was the one present.

Zhou Wenye looked at them and said:

"Oh, yes, the food is really fragrant, don't say, the little girl who burns the big banquet is good looking, and the cooking is even more delicious."

"In this way, I will call Liu Chaoyang later, and I will go this time."

"Count me in, I can't miss it this time, last time I heard that Lao Zhou, you packed the most meals."

"It's okay."

"Don't be modest, someone said last time that I saw that your Lao Zhou was the first to pack, and I heard that there is a whole trunk of things packed."

"Lao Zhou is his eyes are vicious, not only to eat, but also to think of packing."

"That's okay, I'll call Lao Liu in a while, and I'll say that a few of us will go too."

After Zhou Wenye heard this, he didn't speak, just drank the tea in his hand.

The four of them didn't know that Zhou Wenye had already said hello to Liu Chaoyang, and Zhou Wenye contacted Liu Chaoyang early in the morning and booked a seat for his family of five.

The other four said happily:

"Okay, as a representative, tell Lao Liu, let's go all five."

At this time, Zhou Wenye said:

"That's right, I'll bring my family members with me at that time, and let Lao Liu prepare more places."

"Lao Zhou is right, I also brought my family, and I said that I would bring the whole family to his wife for her birthday."

"It's a good idea, I'll take my wife too, let's go with a few big men, it's too embarrassing to give someone's wife's birthday."

"Uh-huh, this gift money is"

"Hey, it doesn't matter, just watch it yourself, you can eat it anyway."

"I bring my sons and grandchildren with me, and of course I have to bring my family to eat delicious food."

Several people are discussing eating, only Zhou Wenye did not change his original intention, he still ate and packed, and even settled down for his sons to pack, this time he packed it in a plastic bag, no need for a box, the box is too troublesome, just looking big, it can't hold anything at all.

Zhou Wenye has to prepare a black bag this time, otherwise this group of people will have to learn to pack it by themselves when they see it.

(End of chapter)