When Yunxi walked to the main table with Liu Ting and Yan Liangliang, Yunxi suddenly caught a glimpse of a familiar figure in the crowd.

If you read it right, it is Jiao Xiuxiu, Jiao Xiuxiu is Hu Yunliang's wife, and Hu Yunliang has been helping him build and decorate his house.

Unexpectedly, Jiao Xiuxiu didn't avoid it now, and directly came out with Cao Jin to participate in the banquet.

Yunxi thought that no wonder he went to Hu Yunliang's company that day to talk about the decoration, Hu Yunliang picked up the phone and told the other party to slow down on the road, It should have been Jiao Xiuxiu who called at that time, so I could see her and Cao Jin here today.

Yunxi also turned his head, and when he arrived at the main table, Liu Chaoyang stood up, asked Yunxi to sit next to Liu's mother, and introduced himself to the people at the table:

"This is the chef I invited today, Chef Yunxi Yun, who has eaten Chef Yun's dishes, you should know that the taste of this meal is absolutely first-class."

"I can't imagine that you Lao Liu can find such a young and beautiful chef, not only is it beautiful, but the food of this chef is even more beautiful."

"I heard it's Jianyu's fellow countryman, isn't it?"

Ge Jianyu also stood up and said:

"Oh, yes, this is the neighbor's sister, Yunxi is famous on our side now."

"No wonder, not only is it famous in your hometown, but now it is also famous in our country."

"Let Chef sit down."

After Liu Chaoyang and Yunxi took a seat, Yunxi's eyes were basically looking at the dishes in front of him, who was talking to him, Yunxi was looking at whom, and when he didn't speak, Yunxi looked at the dishes in front of him.

Yunxi also sat with the people at the main table for the first time at the big seat, and Liu Ting chatted with Yunxi next to him to relieve Yunxi's embarrassment.

Liu Ting's son chatted with Yan Liangliang to relieve Yan Liangliang's embarrassment.

The banquet of Liu Chaoyang's house is still the same process as before, with no etiquette and speeches.

I found some professional people, violinists, cellos, and saxophone players, and the slow tones accompanied the guests' meals.

But the whole seventy tables, the sound was too noisy to be heard at all, and the sound of the speech had completely covered the sound of the music, and it seemed that the sound of the music was noise.

At this time, the speaker suddenly let go, and the manager took the microphone and said:

"Hey, now please take a seat, the banquet is about to begin, find your place, and take a seat as soon as possible."

After the manager finished speaking, the little brother who served the food on this side of the kitchen was ready.

After the little brothers heard what the manager said, the first person took the dish and said:

"Today's hot dishes are braised elbow, braised pork, stuffed shiitake mushrooms, cumin lamb chops, sweet and sour pork ribs, tiger skin chicken feet, sweet and sour shrimp, lychee shrimp balls, tofu in tomato sauce, tamales, stewed pot, clear water chicken, stir-fried gong, pork knuckle casserole, dry pot potatoes, and fish fillet."

"Today's main dish is beef brisket, crab oil tart, braised sea cucumber with green onions, and abalone in sauce."

"Today's desserts are osmanthus yams, lotus root flour cakes, mille-feuille cakes, and mash balls."

As soon as the name of the dish was announced, everyone's voice was a "wow~"

There are more than 20 dishes in this dish, which is more than the usual banquet.

Zhou Wenye was also very happy after hearing this, it was still Lao Liu Hao, and he ordered the two dishes he wanted to eat.

At this time, Zhou Wenye's wife said to Zhou Ze:

"You eat quickly, and when you're full, go to the back kitchen to pack the meal."

"Also, when you toast each other for a while, hurry up and ask the chef for contact information, which is the most important thing."

Zhou Ze nodded, looking at Yunxi, his face was delicate, although Yunxi was a chef, his skin was okay.

Compared with Director Wang's daughter at the same table, Yunxi's skin is still a little worse, Director Wang's daughter, her face is transparent and pink, Yunxi is ordinary.

But Yunxi is very delicate, compared to other girls on the table, Yunxi has no traces of makeup on his face, his eyebrows are delicate, there are no miscellaneous eyebrows, and his hair is neatly tied behind his head.

Zhou Ze's more detailed observation is that Yunxi's hands are very clean, there is no manicure, the nails are not long, the white top, the lower body is wearing suit pants, and there is a pair of board shoes on his feet, and the whole figure is very slim.

Zhou Ze looked at Yunxi and liked it very much, and wanted to contact this girl.

周泽 says:

"Uh-huh, I'll look for a chance later."

Zhou Wenye saw Yunxi again, thinking that he would talk to Yunxi for a while, and help his son by the way.

But Zhou Wenye doesn't care about his son now.

Looking at the lychee shrimp balls on the table, as if waving to Zhou Wenye again, the chopsticks in Zhou Wenye's hand couldn't help it.

After the dish was served, the noise was instantly reduced by half.

are all said:

"Come on, let's move the chopsticks."

"It's finally time for the feast, this meal has already smelled fragrant, but I can't eat it."

"It's really tormenting, hurry up and eat the vegetables."

"Don't take pictures, what else to take, hurry up and eat the food."

"If you are slow, you won't have it, eat quickly."

"Mmmm, eat vegetables, eat vegetables, I can't wait for a long time."

"I'll pick up the vegetables first."

People were swallowing saliva and eating vegetables, and in an instant, more than 70 tables began to act at once.

Some of them can't wait for a long time, as soon as they say that they will open the table, they will quickly tear off the plastic wrap on the cold dishes, eat them first, the cold dishes will come up for a while, just look at them and don't let them eat, it's really itchy and unbearable, and they can't help the appetite at all.

As soon as the braised pork is served, it is basically not a second, and the braised pork is the best-selling regardless of shape or color.

The second elbow was even more insane, almost standing at home, no one was sitting.

People in the city may often control the intake of fat, do not eat much fatty meat, all the meat made by Yunxi's dishes is smooth and not greasy, after eating braised pork, the taste buds are completely opened, the taste is also completely opened, and the chopsticks in the hands are even wilder.

The elbow is basically gone, and all the people don't care about their image at all, especially the neighbors in the villa area, people say:

"Oh, don't snatch the meat from my chopsticks."

"How did you take the bowl from me?"

"You're really funny, you can't do chopsticks by yourself, why do you still get started."

"Where did you get the gloves, give me one."

"Don't grab it, don't spill the soup, keep it for a while."

"Don't waste the soup."

"Hey, hey, you can leave me some."

People don't communicate with each other, and they don't toast each other.

They were all busy showing off their meals, afraid that they wouldn't be able to eat the food on their plates.

On the side of the main table is the amount of dishes on both tables, and they are all concentrating on eating.

Director Wang was the first to hold the braised pork, and as soon as he ate it, he said:

"It's delicious, wife, try it, it tastes so good."

"Mmmm, I'm eating, you eat this elbow, this is more delicious."

"Hurry up and eat shrimp, the shrimp is delicious, this lychee shrimp is really delicious."

"It's the first time I've eaten a big pot of dishes that can be so fragrant."

"I really want to recruit the chef to my canteen, I don't get tired of repeating this meal every day."

"Don't you make up your mind, people only hold big banquets."

"Which of you is going to hold a big banquet recently, hurry up and inform us, I will come over early to help when the time comes, this meal, how can I satisfy my hunger with one meal."

Liu Chaoyang ate his meal and said:

"That is, in the future, if any of you celebrate a birthday or something, invite Yunxi to it, and we can also have a good meal."

"That's right, this meal is definitely the best I've ever had."

"Come on, let's have a drink and toast the chef."

After Liu Chaoyang finished speaking, he picked up the wine glass, and everyone who was still eating at the table quickly put down the chopsticks, picked up the wine glass, and saluted Yunxi together.

Everyone at the main table stood up, holding wine glasses, and Liu Chaoyang said:

"It's hard work to be a chef, there are so many tables today, and I can eat so happily, the chef's credit is the first."

After Liu Chaoyang finished speaking, he raised his glass and thanked the chef.

The banquet table on the street, the entire villa community is surrounded by the strong atmosphere of the big banquet, and the neighborhood happiness that the city people have never experienced before was completely stimulated by a big banquet today.

Thank you for the 1500 starting coins, and I hope that all readers will use their fortune to recommend monthly passes

(End of chapter)