Yunxi and the others were in the kitchen, and they had already prepared the dishes for the banquet and washed them.

Yunxi is making crab oil, this time for the college banquet, He Tao's dishes include braised pork, elbows, crab oil tofu, spicy soft-shelled turtle, braised Wuchang fish, lotus leaf chicken, kimchi shrimp balls, spicy chicken, fat sausage, fish-flavored shredded pork, Sixi meatballs, and five vegetarian dishes.

came early in the morning, and the other ingredients were almost ready, the meat filling of Sixi meatballs, when I bought it, it was already wrestling, and Yunxi also made the filling.

The lotus leaf chicken is also wrapped, and in the afternoon, wrap a circle of soil on the outside of the lotus leaf, seal it, put it in the charcoal, let the charcoal of the fruit wood simmer overnight, and serve it the next day.

The basic cleaning work in the morning, as well as the marinated and blended meats, have all been taken care of.

Then it's time to prepare the lunch meal.

The college banquet is generally called relatives and friends, as well as the surrounding neighborhoods, so there are relatively few people who come to help, and they are basically the surrounding neighbors.

Hu Yunliang has never seen He Tao's family, and all the words are made up by He Tao to deceive Hu Yuliang.

Sixi Meatballs bought a bit too much, Yunxi looked at the meat filling, and simply made hot noodles fried buns at noon, and there was no need for steamed buns.

I am making rice noodles in sour soup, and I will simply eat a little at lunch.

The fried buns are neatly arranged in the iron pan of the pancakes, and the small buns are neatly arranged inside, no matter how you look at it, they are all a line, and the size of each bun is basically the same.

Because the dough of the fried buns is pulled by Yunxi with his bare hands, even if the aunts who help the kitchen roll out the dough in different ways, the shape of the fried buns can be the same, because the dough is from the hands of one person, so the buns look similar in size.

As a chef, it is very important to make the food delicious, but the appearance of the food should also be good-looking, and at the same time, it should also be beautiful, and the tools for serving the rice are different, but the shape of the food should be beautiful.

The aunts who helped the cook took out their mobile phones to take pictures of the fried buns in the pan.

Several aunts who help the kitchen are all on Moments, and the copywriting is:

'It's good to finally be able to eat Chef Yun's craftsmanship. ’

At the bottom is a picture of a fried bun.

There are many people who like and comment, all of them are asking about the chef's skills, and some people are asking about the chef's appearance.

There are also aunts who take advantage of Yunxi's inattention, quietly take pictures of Yunxi, and then send videos to the people chatting.

Yunxi in the video, no matter how you look at it, there are no dead ends, although the pixels of the aunts' mobile phones are not good, but the video taken can tell which one is Yunxi at a glance.

Yunxi is more kind and easy-going, and there are many people who come into contact with the big banquet, and Yunxi himself has fewer words, not to be talkative, but when others talk to Yunxi, they always respond to the questions of the aunts with a smile, which makes people feel comfortable when they look at it.

Yunxi added water to fry the fried buns, so that the bottom layer of the fried buns had a layer of golden skin, and the key to the crispy bite of the fried buns was the golden pancake at the bottom layer.

Before the time for the fried buns, Yunxi boiled the fine rice noodles soaked in water in advance on the other side, and finally scooped them into the sour soup fried with tomatoes.

The sour soup of tomatoes is not as sour as vinegar, and the sourness of tomatoes is softer.

With a sweet taste in the sour, in boiling a little bamboo shoots into it, plus the freshness of the mushrooms, a mouthful of rice noodles accompanied by crispy bamboo shoots, a bite of inhalation, the smoothness of the rice noodles, the crispness of the bamboo shoots, combined together, very matched.

After eating, I am eating a bite of the tender mushroom, and after taking a bite, my teeth can feel the tender and crisp feeling of the mushroom.

After the chewing of the mushroom by the teeth, the strength of the mushroom seems to have countless tiny small suction cups grinding the teeth, so that the teeth and the mushroom collide smoothly.

After eating, a mouthful of sour soup will flow all the delicious food into the stomach, and the lower stomach of the soup will instantly open up the appetite and at the same time soothe the tired body.

It's time for lunch to eat.

There are three large plates of fried buns on the table, all of which are decorated with black sesame seeds, as well as rice noodles in sour soup.

Tao Jinhua and He Shun also came down from upstairs.

Tao Jinhua looked preoccupied, and her brows were full of worries, but on her face, she did greet everyone with a smile.

Tao Jinhua was still so enthusiastic, looked at the table of food, and said:

"It's so good, I smelled the fragrance of this meal cooked by Chef Yun upstairs, thank you for your hard work, busy all morning."

Tao Jinhua saw the buns on the table, and couldn't help but eat, just looked at the kitchen, Yunxi and the assistant cook were still serving rice, Tao Jinhua walked to the kitchen, and then said:

"I've worked hard for you, you're really capable, I've done so much with Chef Yun in the morning, hurry up and do it, let's have dinner."

After Tao Jinhua finished speaking, she helped everyone serve the bowl of rice noodles.

Yunxi responded with a smile, and he didn't know what to say, he took the money to cook, so this is what he should do.

Obviously, Tao Jinhua does not have a very good relationship with the aunts who help the cook.

The aunts who helped the cook said:

"What's the matter, it's not hard, when we have something at home, it's all up to you to help, and you have helped us with so many things, and when you say this, you will see the outside."

"Yes, Lao Tao, what we should do, you can eat at the table, we are done."

Tao Jinhua said with a smile:

"Don't worry, let's eat together."

He Shun at the dinner table, when he was reading a book in the house just now, also smelled the fragrance.

He Shun in front of the dinner table, the chopsticks had not yet been served, He Shun stared at the fried buns, the fried buns that had just come out of the pot, looking full and round, and I couldn't wait to eat three in one bite.

He Shun stared at it deadly, his eyes just refused to leave, and in an instant, all the consciousness in his brain was asking him to reach out and grab the fried buns to eat, He Shun directly subconsciously grabbed the two handsome and full fried bun boys with his hands and put them directly into his mouth.

The fried buns that just came out of the pot have a temper, He Shun's gluttony doesn't care so much at all, with the collision of teeth, the two fried buns are crowded together, and the moment they are bitten open, the soup is directly nourished.

The delicious soup of the fried bun boy is the greatest lethality, and if you want to eat it in a hurry, there is no good fruit to eat.

This delicious soup made He Shun hot, stood up directly, jumped on the spot, fanned his mouth with both hands vigorously, and his cheeks were red.

He Shun is also a stubborn person, he just kept his mouth shut, refused to let out the fried buns, and endured the pain and chewed the fried buns quickly.

Others looked at He Shun and thought that he had bit his tongue, so he did that in pain.

Tao Jinhua didn't know what was wrong, and looked at her son's mouth tightly, but said:

"What's in your mouth, spit it out."

Tao Jinhua hurriedly took a glass of water over.

He Shun stomped on the ground with his feet and swallowed the fried buns that were not easy to conquer, He Shun heard his mother say to let him vomit out, he shouted in his heart:

'No, I'm going to eat such delicious food.' ’

After swallowing the fried bun, He Shun looked at the water cup that his mother brought over, it was cold water, and He Shun drank all the water in one go.

He Shun is also a good boy, and he is afraid of encountering a more reckless stubble, and there is always someone who admits defeat.

After He Shun finished drinking the water, he looked at his mother's nervous expression and said:

"It's okay, I've scalded the fried buns, let's sit down and eat."

After He Shun finished speaking, he pulled out the stool for his mother and motioned for his mother to take a seat.

Everyone at the dinner table couldn't help but smile, and He Shun also said with a simple smile:

"Aunties, you must be careful when eating, this gadget will burn me with a stomach full of water."

After He Shun finished speaking, he picked up two more chopsticks and said:

"It needs to be cool to be delicious, and you must not rush."

He Shun put the fried buns on the plate next to him, and he was scalded, so he also reminded others not to be burned, although he was scalded, he couldn't stop He Shun from continuing to eat fried buns, it was so delicious, it definitely couldn't be let go easily.

The aunts who helped the cook smiled and said:

"I can't be in a hurry to eat this fried bun, there is a lot of stuff in it, look at the hot you just now, it's not blistering."

"Quietly in a hurry just now, you must be careful when eating."

The aunts all laughed at He Shun's actions just now.

He Shun himself smiled awkwardly and said:

"Out of the way."

After that, everyone sat around and began to eat.

He Shun read and studied all morning, and his stomach was already hungry.

Looking at the sour soup rice noodles in front of him, he directly sucked a big mouthful of rice noodles, and after eating the rice noodles, he took a bite of bamboo shoots and mushrooms.

He Shun first finished eating the rice noodles and scooping up the ingredients, and then drank the soup.

After drinking the sour soup made of tomatoes, his stomach was very harmonious and comfortable, and at the same time, He Shun felt that he suddenly relaxed a lot, took a long breath, and ate very comfortably.

This bowl of sour soup made the previous exam study, tense nerves, at the moment of drinking the soup, all the precautions and fatigue were removed, and after eating this bowl of rice noodles, I felt relaxed.

In a bite of cold fried buns, one bite or two, the delicious soup, the tender meat filling is wrapped like a ball, and the skin of the bun is very delicious.

When eating, keep your mouth tightly for fear that the soup inside will flow out.

The combination of silky rice noodles and bamboo shoots, the sound of chewing, the touch of the tongue, and the feedback of appetite are like a lullaby for the nerves.

He Shun ate extremely sweet, although the food was delicious, but after He Shun's powder, he felt that the food in this bowl was even more delicious, as if he was alive.

The meal itself is very sweet, coupled with He Shun's powder, the operation of eating fried buns, looking at the meal in front of you, makes people even more appetizing.

I saw He Shun scribbling with powder, bowl after bowl, eating sweating profusely, as if he was afraid of being robbed by him.

The aunt who watched He Shun eating next to him said with a smile:

"Don't worry, Chef Yun has made a lot of things today, and there are still in the pot."

That's what the aunt said, in fact, there are no rice noodles in the pot anymore, only some side dishes and sour soup left.

(End of chapter)