Just after Master Ma finished speaking, he put the dishes prepared by Yunxi and Kang Luo into the bamboo basket, and finally brought them to the table in front of him.

In the end, there are 21 people who have found a good taste, who are already waiting next to them, and they can't wait to taste them.

Everyone is talking about:

"Open it up and let everyone see."

"yes, let's take a look at the head office if we can't eat it."

When Master Ma heard this, he said:

"Okay, I'll open the dish first, let's see if the dish is beautiful or not, it has to be delicious and beautiful, let's take a look together."

After speaking, Master Ma grabbed the bamboo basket with one hand and opened it together.

When you see the appearance of the dish, the first thing that gets your attention is the first dish, which is called: Black Gold Baked Noodles.

The name of this dish is high-end and atmospheric, and it is very eye-catching.

People who saw it hurried to take pictures, and it was the first time I had seen such a high-end arrangement.

The middle noodle is brown and the shape of steaming, round honeycomb, with a black sauce base, and next to it is a verdant wasabi puree, with a few saffron sticks on top and some golden crumbs.

It looks rich and compelling, and the turquoise embellishments are very attractive to look at.

The onlookers said:

"My God, why is this dish so beautiful, how can I be willing to eat it!"

"It's not just pretty, it's not like food, it's more like an ornamental thing."

"This is good, just look at it."

"If this is a different place, it will have to be sold for a good price."

"My goodness, this is really beautiful, in the village, it is really a waste."

I thought that the old lady looked at the black gold baked noodles and said:

"It's the first time I've seen this thing, I've seen it for a long time, and I've seen more new things."

The boy on the side took his mobile phone to show the finished product to the people in the live broadcast room, and said:

"Let's take a look, the chef of this dish has already given a good name, black gold baked noodles, foreign no, look, we have such foreign dishes in our village, friends come to Bo Hongxin to like it, increase popularity, okay."

After speaking, he took his mobile phone and baked noodles with black gold, and the person in the live broadcast room said.

: I'll go, this Master Kong has made a lot of money, how many black truffles do you need?

:,,.

: The saffron is all on it, it's amazing.

: Master Kong has played with many chefs, and all of them have won, just look at this dish, and Master Kong will win today.

: There's nothing wrong with it, it's won, the beauty seems destined to bow to Master Kong today.

: Waiting for the beauty to bow to Master Kong, this face, the brain alone will be stimulated.

: A beautiful woman is a cook who burns a big feast, so Master Kong is merciful and wants to accept a beautiful woman as an apprentice!

: Damn, is this an apprentice?

Conroe was very happy when he heard that people were praising his dishes, and sure enough, this group of rural people had never seen the world, so they faced this wild chef every minute and every second with their own craftsmanship.

In comparison, Yunxi's dishes have completely lost attention.

Yunxi's dishes are very ordinary, with a steamer in a large round porcelain plate, and two bowls of sauce next to it, one bowl of tomato sauce and the other bowl of meat sauce.

Compared with Kangluo's dishes, Yunxi's dishes failed in the first level.

Conroe looked at Yunxi coldly, waiting for a moment for her to bow to herself.

Yunxi looked at Kang Luo's dishes and also admired them very much.

I can't imagine that Conroe's dishes are so beautiful in appearance, let alone eating, they are pleasing to the eye just by looking at them.

Master Ma looked at the onlookers who came to watch, and there was basically no one watching the dishes in Yunxixi.

Master Ma took his old man, knocked on the iron basin, and said:

"Come on, come on, back down, try it now, all retreat to the back, and the people who try it are all on the chopsticks, come and come."

After Master Ma finished speaking, the tasters came to the stage.

The first person to come to the stage was the village chief, the village chief held chopsticks, and the first bite was black gold baked noodles, everyone looked at the expression of the village chief, and enjoyed it very much, feeling that this delicacy was really rare in the world.

Then there is another dish, Wowo dipping noodles, the village chief sandwiched a chopstick noodle, dipped in tomatoes and ate a bite, frowning slightly, then eating a second bite of noodles, dipped in meat sauce, his brows are still slightly wrinkled, and finally easily put the chopsticks into the voting bucket.

The label on the bucket is blocked, so you can't see whether you voted for number one or two, but voters can see the number at the bottom of the bucket.

People are talking about:

"What did this village chief eat? What will it look like for a while? Not tasty? Or is it delicious? ”

"I don't know, look at the expressions of the people behind you."

The people in the live broadcast room are also discussing everyone's eating images.

Looking at the people who finished eating, they basically threw themselves into the bucket in front of the black gold roast, and they all posted barrages one after another.

: I'll go, the black gold baked noodles are awesome, so after a while, several people voted.

: Today's beauty is bowing, so big, I'll sit and wait to see it today.

After a while, all the people who tried it had already finished eating.

There were still some left in each plate, and Master Ma said to Yunxi and Kang Luo:

"Would you two like to taste each other's dishes?"

After Master Ma finished speaking, Yunxi said:

"I'll taste it."

After speaking, he picked up his chopsticks and walked over to the black gold baked noodles.

Con Luo didn't speak, he directly picked up the chopsticks and walked to Yunxi's dishes.

Both chefs are famous, and now it's time to taste each other.

The person in the live broadcast room said:

: Let the beautiful chef taste Master Kong's dishes, and she will be willing to lose after a while.

: For sure, give it to me, I'll taste it too.

: Master Kong's dishes are fragrant when you look at them.

: In this way, we can accurately know how many catties and taels the enemy has.

: Those who lose are also willing, and being able to eat Master Kong's dishes is also worth this competition.

Now the onlookers are also talking.

Just looking at the appearance of the two dishes, you can know that Yunxi has lost, and the appearance of Yunxi's dishes is not very amazing.

First, Yunxi stepped forward to taste it.

Yunxi looked at Kang Luo's black gold baked noodles, the appearance of this noodles is indeed good, it looks very noble, and it is also very delicious, before Yunxi walked to the dish, the fragrance that had already wafted in had seduced the cheeks fiercely, and the saliva kept secreting.

Yunxi poured the sauce onto the noodles with a spoon, then dipped the wasabi sauce at the bottom of the spoon, and then ate it in his mouth.

This black gold baked noodles, as soon as you enter the mouth, first has a rich black truffle taste, and then the fragrance of seafood, the fragrance of seafood, is oil-consuming.

The fragrance of this seafood made Yunxi's eyes instantly enlarge, and suddenly the mouth suddenly opened, it turned out that the bottle of oil consumed by Kang Luo just now was directly refined from oysters, and there was no other auxiliary condiments.

This plate of black gold baked noodles, it is not an exaggeration to say that the combination of this truffle sauce is not easy to eat without two thousand.

The mouth is full of fresh fragrance, and the noodles are still a little hard, but I have to say that the sauce of Kangluo is very perfect, especially the combination of wasabi puree, which is refreshing and slightly spicy, and very refreshing.

The fragrance of wasabi mud cannot be replaced by horseradish, and the seasoning can be eaten with a breath, a kind of can't be seen, but can be tasted, and a landscape smell quietly blooms in the wasabi.

After Yunxi finished eating, he tasted a little sauce with a spoon, carefully ate the seasoning inside, rubbed his tongue against the roof of his mouth to taste, and kept groping for the seasoning inside.

There are oysters, black truffles, wasabi, basil, cinnamon powder, and a very familiar ingredient, Yunxi smashed his mouth again, and sure enough, there was coriander added to it, although I couldn't see it, but I could taste it.

Yunxi tasted Conro's sauce, and the fragrance of this sauce is the capital of Conro's arrogance.

As a pastry master, seasoning is very important, and most of the ingredients and amazing flavors are in the seasoning.

Some ancestral secret recipes, one sauce can feed three or four generations.

Conroe on the other side.

Kang Luo was also eating Yunxi's dishes, although his face was flat, he was already nervous in his heart:

'How is it possible, this flour is not hard to eat at all, nor is it soft to step on, how can it be done?' Isn't she plagiarizing me? But it is clear that the movements in front are exactly the same, and there is such a big difference in the taste of the noodles. ’

Kang Luo ate Yunxi's steamed noodles, looking so average, he couldn't think of dipping them in tomato sauce and eating them like this.

I was completely surprised, first of all, the softness and hardness of the flour.

The most difficult thing to master is the noodle technique, Kang Luo's live noodle technique, is also from cold water to hot water, cold and hot combination, more than 60 tests, to master the current noodle water temperature.

The water temperature of the naked swallow noodles is too high, the flour is not formed, the soft stepping piece, the water temperature is too low, the flour is very hard, the flour is not good to knead the dough, and there is no flexibility.

The water temperature is not high, nor is it low, so the water temperature needs to be about 50 degrees, and although the noodles are hard to eat, it does not affect the taste of eating.

Kang Luo eats the noodles made by Yunxi, dipped in tomato sauce, with very tough noodles, whether it is taste or aroma, it is a great taste in the mouth, the flexibility of the noodles, and the fragrance of tomatoes.

The tomato sauce isn't amazing, but it's refreshing and addictive.

What amazes Kang Luo is that the food made by Yunxi is very addictive and makes people feel comfortable.

The taste is bland, and the two sauces give people a completely different taste.

One is the refreshing taste, refreshing, and you can feel the taste of spring in your mouth.

There is also the taste of the meat sauce, you can eat the warmth of winter, this bite of food, as if there is a memory, a bite of food, can instantly bring the person who eats the food back to a certain happy scene.

Once you eat it, you will immediately be reminded of the happy days of your childhood.

This bite of meat sauce immediately reminded Conroe of the happy time before learning to cook, since learning to cook, his father's strict requirements, almost every day is a whip to serve, as long as he does not improve, he will keep playing.

Conroe's father advocated a rolling stick education, and his mother did not dare to resist, so she could only try her best to protect him, but it was ineffective every time.

Yunxi's mouthful of meat sauce instantly brought Kang Luo's memory back to his childhood, when he had not yet learned to cook, his mother accompanied him every day, stayed by his side, and carefully arranged every meal for him, in the wind and rain, with his mother's care and care.

This mouthful of meat sauce instantly reminded Con Luo of his mother who had passed away for many years, and his tears were also endured, and he kept rolling in his eyes, his father's stick education made him indifferent and hard, only cooking skills were in his mind, and tears were not allowed to flow out, and Con Luo held back stiffly.

In order to learn to cook, Conroe went to a lot of things, in his memory, only his mother's embrace was warm, Conroe put down his chopsticks and walked silently to his place.

Chef Ma looked at the two chefs with complicated expressions on their faces.

With a noisy voice, Master Ma knocked on two large iron basins and shouted:

"Quiet, quiet, now let's start counting the votes."

(End of chapter)