The fragrance is not only the people present who smell and swallow saliva, but even the people in the adjacent façade room, and the saliva keeps flowing.

On the other side of the road, there is a flower shop, the shop is a pregnant woman who is 13 weeks pregnant, the little pregnant woman smells the smell of rice, walks out directly, follows the smell of rice to the opposite storefront room, through the nose, accurately find the place to burn the big seat.

After passing, I saw that the people inside were busy arranging things and looking at the wedding venue.

The little pregnant woman instantly remembered that someone had ordered something at her flower shop a few days ago, saying that they were opposite, and the little pregnant woman immediately thought that this might be the wedding venue for the couple.

At this time, the knife-cut noodles were ready, and on the six tables, there were mixed cold dishes, as well as fried tiger skin peppers, and they were ready to eat.

The eldest sister who helped the cook scooped up the bowls of boiled noodles and shouted:

"It's time to eat."

The aunt's voice was like greeting everyone moving bricks on the construction site, and her voice was thick and loud.

This sentence instantly made everyone excited, and Chen Ren was responsible for informing the main family that they were all busy at home to arrange tomorrow's wedding venue.

Hearing the announcement to start eating, go downstairs to eat, everyone put down everything at hand and go to eat as fast as possible.

Zhu Feifei heard the prompt sound of the meal, and said excitedly:

"When I came back in the morning, I smelled the fragrance, no wonder this chef made the two fathers nervously grab it, this fragrance is simply so good."

When Zhu Feifei went shopping for clothes in the morning and came back, when she drove by, she smelled the fragrance and became hungry instantly.

Zhu Feifei's pregnancy is not vomiting, but a dog-like sense of smell, which is very sensitive.

Yuan Tai looked at Zhu Feifei, his face was full of spoiling, and said with a smile:

"Let's go, let's go down to dinner."

And they all went to eat.

Everyone at the dinner table, the bowl is full of a bowl of knife-cut noodles, some of them are covered with meat marinade, some are covered with three fresh marinade, vinegar and chili pepper are added to the noodles, stirred up, smooth noodles, very strong.

Two kinds of marinade, two different ways to eat, three fresh marinade noodles to eat, is viscous and smooth, one bite in, first fragrant and lonely fresh, and then the taste of daylily with chirp, it tastes very refreshing.

The taste of the meat marinade is refreshing and smooth, and the meat marinade is mainly the type of soup, accompanied by minced meat, added to the noodles, which is directly the noodle soup, and some noodles will not be sucked and eaten, and the noodle juice will be splashed on the clothes.

If you want to eat mixed noodles, you can add three fresh marinades, sticky lake noodles, and if you want to eat soup noodles, you can add meat marinade, smooth and firm noodles.

Some are even better at eating, so they directly add both marinades and put the tiger skin peppers into it.

After eating noodles, I have a bite of cold dishes, or tiger skin peppers, a bite of noodles, a bite of refreshing cold dishes, and eat them together, which is very refreshing.

Everyone at the dinner table gulped down the noodles, and some picked up the bowls, sucking the noodles while drinking the soup after eating.

After eating noodles, some people come directly to a clove of garlic, eat noodles in a big gulp, and drink soup in a big gulp, which is very fragrant when they look at it.

The little pregnant woman didn't walk in, she stood at the door and watched everyone, watching others eat noodles, and the little pregnant woman kept swallowing her saliva.

After Zhu Feifei walked out, she saw the little pregnant woman at the door, looked at it for a long time, and thought about it, why is this person so familiar.

Zhu Feifei looked at it for a while, and then thought, isn't this the owner of the flower shop?

The little pregnant woman was still standing at the door, watching the people eating noodles inside, and she almost wanted to wear it, but she didn't know if this office was her customer yesterday, and she didn't know it, and she didn't dare to go in.

Zhu Feifei took the initiative to greet the little pregnant woman and said:

"Sister, what a coincidence."

When the little pregnant woman heard someone talking to her, she immediately looked back at Zhu Feifei and said in surprise:

"Oh, it's you, sister, is this your family's wedding feast?"

After the little pregnant woman saw it, she was already seduced by the fragrance and didn't want to be so polite, so she asked directly.

Because the little pregnant woman wants to go in and eat a bowl of noodles, she is very hungry now, but she wants to eat the shaved noodles inside, and she doesn't want to eat a bite of lunch.

Zhu Feifei responded generously:

"Oh, yes, it's my wedding reception."

Zhu Feifei just wanted to tell the owner of the flower shop to come in and eat together, but she didn't expect the little pregnant woman to say directly:

"Wow, that's great, can I come to your house for a wedding feast? In return, I don't charge you for all the flowers you booked, I give them for free, can you let me come to the banquet! ”

The owner of the flower shop looked at Zhu Feifei with pitiful eyes.

The little pregnant woman kept staring at Zhu Feifei, waiting for Zhu Feifei to agree, her own flower shop has its own flower pots, and the main source of money is not in the flower shop, but mainly in the big pots, even if Zhu Feifei orders the flowers, even if she doesn't collect money, it will have no effect on herself.

After Zhu Feifei heard it, she thought that of course it was good, and said with a smile:

"Okay, you come to eat, today is to prepare food, not the main table, tomorrow is, our family will do it for two days in a row, and then you can remember the time to come over and eat."

Zhu Feifei was also very happy to hear that there were so many flower shop owners, and she couldn't imagine that she could save 5,000 yuan in flower money.

It's fun to think about it, thanks to the two fathers, it's worth it to find such a good chef.

As soon as the two finished speaking, the little pregnant woman said anxiously:

"Then let's go in, this is fragrant for me, look at it for a while."

At noon, the dough machine in the back kitchen never stopped, and kept mixing noodles.

The dough mixer seems to have been useless for a long time, full of power, increasing horsepower, and tirelessly running at work.

The dough machine is working hard, and the people who help the kitchen are also working hard.

Yunxi ate a bowl of noodles and started working.

The braised meat in the pot needs to watch the heat, and there is still a lot of pickling work, a chef in Liyunxi, ten eldest sisters who help the chef, have been working non-stop.

Ten cooks are very tired of cooking meals close to the actual table, and the eldest sisters who help the cooks do not speak even if they are tired, at most stand against the wall for a while, and then continue to work.

The last time Yunxi made so many tables was at Liu Ting's house, and the number of large tables in Liu Ting's house at that time was also more than 70 tables, but the cooking was three times as many as this time, and it was obviously very easy to do the work, and it was also easy to prepare food.

In the morning, a pig was cleaned, and the rest of the work that was expected to be arranged was either half done or not done.

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Yunxi saw that the eldest sisters who helped the cook were all busy and worked hard, but the effect was not obvious, and the most important thing was that ten people couldn't finish the preparation of sixty tables.

Yunxi told Chen Ren, who was packing noodles, about the kitchen, and Chen Ren said that he would send Yuan Chonghuan a meal later, and remind him of this matter by the way.

When Chen Ren finished eating noodles, he sent a circle of friends, Yuan Chonghuan was too busy with work, so he didn't go back today, but when he saw Chen Ren's circle of friends, he directly asked Chen Ren to pack a noodle for him.

Chen Ren packed the noodles separately from the marinade, as well as cold vegetables and tiger skin peppers.

After Chen Ren heard Yunxi talk about the problem of helping the cook, after all, the matter of paying for the kitchen needs to be discussed with Yuan Chonghuan, and whether he agrees or not depends on what Yuan Chonghuan thinks, and whether he is willing to spend money to find a kitchen.

After Chen Ren finished speaking, he set off directly with noodles and went to deliver noodles to Yuan Chonghuan.