Zhu Yulin strode towards the two of them, looked at the back of the familiar head, and walked over directly.

As soon as Zhu Yulin walked over, he saw the two of them drinking tea awkwardly, no one spoke, and the lady next to him had been playing with her mobile phone.

Zhu Yulin patted Dean Longcheng on the shoulder, and when he turned around, he saw a familiar face, and asked directly:

"Why are you sitting here, go to the table in front of you and sit down, there is a name tag in front, I'll take you there."

Zhu Yulin entertained the two deans with a warm face, but the two deans were embarrassed and did not speak, and no one would move forward.

Dean Long Cheng said with a smile:

"Oh, that's good, good, good, good, I'm here."

Dean Longcheng looked at Zhu Yulin and thought to himself: "You are a person, really, I sit here well, why are you pulling me forward, I won't go." ’

Dean Longcheng sat in place, just didn't act.

Dean Zhejiang says:

"Oh, no, that's fine."

After finishing speaking, Dean Zhejiang looked at Dean Longcheng and said:

"Why don't you go to the front with your lover, you won't see anything in the last row!"

Dean Zhejiang looked at Dean Longcheng and thought to himself: 'You go to the front with your lover, don't steal food from me, good guy, you two, I can't compare to you even if I act with two hands!' ’

As soon as Dean Zhejiang finished speaking, Dean Longcheng hurriedly said:

"No, I'm farsighted, just sit in the last row, no need, just sit here."

When Dean Long Cheng heard him say that he couldn't see anything, it was simply funny, and it definitely gave him a reason not to sit forward.

The two deans directly resigned and sat forward, Zhu Yulin looked at the two of them, a little confused, the people sitting in front of them were all VIPs, why did these two people still excuse each other, they were really speechless.

Zhu Yulin saw that neither of them wanted to sit forward, so he simply didn't persuade him, just let the two of them be in the children's pile.

The noon ceremony was antique, and the feast began on time at half past eleven.

The first to appear is the bride, followed by the parents, the parents of both sides came to the stage, the prostration, there is no change of words, quiet bamboo string instruments, accompanied by the end.

In order to protect Zhu Feifei, a hidden pregnant woman, she could only sacrifice Yuan Tai and let his feet be wrapped in plaster, all the links were omitted, and they were all protecting Yuan Tai's feet, which was equivalent to protecting Zhu Feifei in disguise.

When the wedding was held, Yunxi said to the assistant cook:

"Auntie, I'm ready here, can you go and ask the manager, is it still 12 o'clock?"

After Yunxi finished speaking, the aunt went and asked the manager in charge of the wedding banquet.

After the aunt came back, she said to Yunxi:

"Chef Yun, the manager said to start the table on time."

Yunxi has already fried the dishes, but it is only unplated.

At this time, the steward saw that the punctual time had come, and the time of the opening of the table was also said, and according to the punctual time, the steward shouted:

"Please take your seats and start your seats right away."

As soon as these words came out, they were very sensitive and effective, and after eating Yunxi's meals, they were instantly nervous, waiting for a while to grab the dishes, and make preparations first.

The little pregnant woman at a certain table has already prepared a fast child, and today the little pregnant woman came to the gift money, just waiting for the banquet to be opened, cuddling the dishes, and eating.

The little pregnant woman also prepared a plastic bag to pack later.

Zhu Feifei sat at a table with her family, today's toasting session was canceled, Yuan Tai's feet were crutches, Zhu Feifei was pregnant, and it was not suitable for toasting.

On the grounds of Yuan Tai's crutches, the toasting link was directly canceled.

Everyone can eat and drink quietly, and there is no rest of the activities.

Meng Xin, who was at the bridesmaid's table, heard the word "open dinner", and said with a smile to the person next to her:

"Listen, the real soil, and the banquet will be held immediately, tsk, it's really dead."

The other people at the table saw that Zhu Feifei was not in front of them, and said directly:

"Well, it's very earthy, and I actually came up with a way to burn a big mat."

"It's really embarrassing, how can I think of burning a big banquet instead of going to the hotel, so I found my in-laws who are so good and so rich."

"I can't get on the table when I hear it, this was the exclusive property of the village before, it's really funny, when did it become the exclusive of the city."

Meng Xin flattened his mouth on the side, watching that the people on both sides did not speak, and his expression was full of contempt.

Several girls were quietly discussing, all laughing about the big banquet, but they didn't dare to discuss it in front of Zhu Feifei.

Then the steward said:

"Today's feast, there are 21 dishes, including braised elbow, braised pork, roasted beef brisket, casserole lion's head, salt-baked beef tongue, three fresh and one pot, stir-fried flower snails, abalone in sauce, boiled shrimp, ham and winter melon soup, braised soft-shelled turtle, hot and sour soybean fish, winter lonely stuffed shrimp balls, fresh oyster ham pot, coconut cup, withered chicken, white jade eel segment, pickled lemon boneless chicken feet, boiled chicken soup cabbage, sweet vinegar cold salad bitter chrysanthemum, osmanthus pumpkin, lychee shrimp balls, cordyceps stewed mountain fish..."

After the manager finished reporting the dishes, many people exclaimed.

The two adults in the children's pile were very happy when they heard that there were so many good dishes, especially the dean of Longcheng, who had already thought about packing those meals.

After the dish was served, everyone exclaimed, and everyone was talking:

"Today's dish is really good, such a hard dish."

"Well, just listening to the name of the dish makes me think it's good, such a good ingredient, I hope it's a good chef's meal today."

"Yes, especially the Shanrui fish, this fish needs to be carefully handled, and the Shanrui fish is rare in ordinary hotels, let alone large banquets."

"Well, the Shanrui fish is delicious to make, it is delicious in the world, and it is not delicious to make it, it is simply not as good as garbage."

"Yes, especially if this is an ingredient made of cordyceps, it is really very precious and rare."

"Indeed, the ingredients that arrive so well can be handed over to the roaster to make the big meal, and I'm still a little looking forward to it."

"Me too, I haven't heard of this Shanrui fish, as soon as you say it, I'm more curious, and I really want to eat it."

...........

While everyone was talking, one dish after another came up.

The first attraction is the braised pork, followed by the whole hot elbow, and the beautifully presented meals are almost indistinguishable from those in the hotel.

Looking at the dishes that came up, the expressions of everyone at the scene were surprised and opened their mouths, and everyone who was chatting also stopped talking, stopped talking, and looked at the dishes served by the waiter.

After the meal is served, some eat soft elbows with skin, some are eating soft-shelled turtles, and most people eat Shanrui fish first.

Eat the taste of Shanrui fish, many people have not eaten Shanrui fish, this is a Shanrui fish with Cordyceps, the hard shell of Shanrui and the fish has been removed, the white fishy skin is removed, and the fish and Cordyceps can be eaten after stewing for about three hours.

Shanrui fish is a treasure of the banquet, many people want to try it, the fresh and tender fish, with the taste of cordyceps, a smooth fish, with a mouthful of soup, fresh eyebrows are trembling.

Everyone who eats Shanrui fish exclaimed wow, all the sounds are made for Shanrui fish.

Someone said:

"Wow, this fish is so delicious, it's the first time I've eaten it."

"This is much better than what I ate in my private room outside."

"That's right, this fish is a treasure in the feast."

"That's for sure, this chef is not an ordinary person, this fish can be made so delicious, there must be two hands."

"Yes, the chef heard that he is a famous yakiniku chef, which is really good."

"This is really a good chef, this taste, it is ruthless."

......

Everyone praises Yunxi's food, after the little pregnant woman is served, the first thing to eat is lychee shrimp balls, and then the hot and sour soybean fish, the little pregnant woman eats the elbow with skin, soft and glutinous teeth, and eats it directly.

The little pregnant woman loves to eat hot and sour, so she dipped the chili pepper and vinegar directly on her elbow and sucked it in one bite.

A bite of elbow eating is very satisfying, followed by braised pork, sucking the sound of eating meat, listening to it is very fragrant.

The little pregnant woman at the dinner table eats more exaggerated than the anchor of the food broadcast, one bite at a time, directly with a spoon to pick up the dish, eat a big bite, and then take another big bite.

The people at the same table admired the little pregnant woman, the appearance of this meal was simply too good, and everyone at the table was driven.

The two deans in the children's pile didn't care to speak, and sure enough, the children's pile was the easiest and most convenient to grab vegetables, and none of the children could grab them.

The dean of Zhejiang usually does not eat pork skin, disgusted with the fishy smell of pig skin, and when he saw the whole pork knuckle coming up, his eyes lit up instantly.

Focus all your attention on the pork knuckle, especially the elbow with the skin, suck and eat, and the fragrance will be doubled directly.

The dean of Dragon City wanted to eat it quickly, and it would be packed in a while, so he waited to pack it.

Meng Xin was at the dinner table, and when he saw a whole table of dishes, he was a little stunned for a moment, and he couldn't imagine that there was still Shanrui fish?

Meng Xin's family conditions are good, looking at Shanrui fish is also a little confused, what kind of fish is this, Meng Xin didn't speak, pretending to know very well, and often eats it.

After Meng Xin ate a bite of fish, his eyes were directly enlarged, he couldn't imagine that there was such a smooth fish, it was not fishy at all, listening to the name of the dish, he couldn't think of eating the dish in his mouth, and directly let Meng Xin appreciate what it means to be a treasure.

The refreshing and white fish meat is simmered for three hours, and the soup is delicious, which is different from the freshness of seafood, and each has its own taste.

Meng Xin finished the first bite, and the second bite was directly served with a larger soup spoon, even if there was no fish, he kept all the soup for himself, for fear that he would not be able to eat the second bite.

The noon banquet was still the same, there were basically no leftovers to eat, and there were many people packing it.

The appearance of the two deans packing is also very funny, the dean of Zhejiang flattened his mouth and stared at the dean of Longcheng fiercely, she packed more than herself, after all, it was the two of them who packed it, and she was alone, she was really helpless, and she watched the food packed away.

Meng Xin's bag worth a suite, all the leftovers in it are packed, Meng Xin is still a little angry, disgusted that the bag is too small and can't hold anything.

After someone saw it, they remembered Meng Xin's exaggerated expression just now, disgusted with burning a big feast, and couldn't imagine that they were packing leftovers now, and deliberately said:

"Wow, such an expensive bag, are you willing to use it like this? It's an inconspicuous leftover, and I know you're going to pack it up and feed it to the dogs! You are such a precious daughter, you shouldn't eat leftovers! ”

The person who inquired looked at Meng Xin's bag, which was full of leftovers, and opened the bag, and it had already been deformed.

She also asked on purpose, who let Meng Xin show off in front of her just now, she was angry when she thought about it, and the way she was embarrassed just now made people very speechless when she thought about it.

Looking at Meng Xin's packed meals, he thought of it with his heels, this must be packed back to eat by himself, but he just wanted to ask her like this, so that Meng Xin couldn't lower herself, just to hold her high, so that she herself was lost, as a daughter, she couldn't just show her face and eat leftovers.

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Meng Xin said very calmly:

"Oh, how do you know, it's just a good time to ask for leave for an aunt who is enough to cook."

Meng Xin now wants to find a crack in the ground to get into, this is obviously packed for himself to eat, and the appearance just now is indeed in line with the temperament of this meal is to feed the dog.

Meng Xin was very angry in her heart, but she couldn't show it, after all, she still wanted to come to eat the next day, and it would be a fool for such a good chef not to come to eat.

As soon as Meng Xin finished speaking, the other party continued:

"Oh, you're usually very busy, you definitely won't come tomorrow, after all, you're also a VIP, and it will be very shameless to show up at the big banquet often, but it's a pity that I won't be able to see you tomorrow."

When the other party heard Meng Xin's answer, he secretly thought to himself, even if you are ruthless, you will treat yourself as a dog, see how I scold you.

The other party deliberately said that Meng Xin would not come tomorrow.

Because Meng Xin herself said it, she doesn't show her face easily.

Just follow Meng Xin's words, you are a daughter, be careful not to expose your face.

Meng Xin was so angry that she couldn't speak, her heart was full of anger, this was a thorn in the head, there was no way, her concave character was the daughter of the chaebol, so she could only say helplessly:

"Oh, I'll see the itinerary tomorrow."

Who is Meng Xin, of course, she is the daughter of the chaebol, she must protect her face, face first, and the rest are talking.